Best Brasserie Cary Near Me

Kim Ray Malyszek: Bar staff was so excellent and kind! There is also a beautiful outdoor porch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Ensero: Best brunch I've had in the Triangle!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Troy Mease: Fabulous! Marti and Kate were so personable, and their food recommendations were out of this world!I found this restaurant using Yelp and I was looking for biscuits and gravy. I've never had such rich delicious gravy on biscuits!Melody got the two eggs order, while I got chicken and the egg sandwich. Somehow Kate knew to bring me Cholula hot sauce! Took my sandwich to the next level!I had to try the steak and eggs. Very impressive braised short rib with a yellow corn sprinkling over perfectly done crepes. I had to try the cubed potatoes and onions as well! I'm so glad I did.'m hungy!Marti and Kate provided great recommendations and conversation!Chicken and the egg would not have been complete without the Cholula hot sauce.Steak and two eggs was scrumptious — Short rib on a crepe with cut corn sprinkled atop, served with grilled, cubed potatoes and onions!Melody had the two eggs and loved it!I have to come back to the pièce de résistance—Their own biscuits and gravy!!!! I've never had such a rich, luxurious gravy!This restaurant is well worth the trip!

Deanna Autry: Ist time visit, courtesy of our Beautiful Daughter, celebrating my Birthday 😊. The family will be returning, and husband and I will make this our Date place Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ivette rodriguez: Realmente espectacular el servicio, el ambiente la comida!!! Desayunar en el área de la biblioteca fue!!! Impecable. Gracias!!!.

Barbara-Jo Thompson: Big shout out to Randi for accommodating our party of 7 at the last minute. We were waiting at a different nearby restaurant for over 30 minutes. I rang to see if they could get us in straightaway. Randi stated the dining room was full. So I began my search to find somewhere to eat.Moments later Randi rang back to explain they now had a table and they were setting it for our party of seven and they were looking forward to us dining with them.It was a great experience and I very much appreciate the extra effort.

Keith Roberts: Randy… the hostess with the mostest who has fabulous taste in music! Couldn’t have beenmore welcoming to us. Food was beyond amazing… which was recommended to us by our server Kaitlyn. Outdoor seating area was comfortable and a great way to start our morning. Highly recommend!!!Vegetarian options: Fried green tomatoes with poached eggs

Stan Hannen: Great food and atmosphere. Service was okay.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Kyle: Located at The Mayton, this is a great place for brunch in the area. Try the hot honey chicken and waffles.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Waffles …More

Chelsea S.: I used to come here all the time when it was called The Veranda. I do really like the new dining room atmosphere better after the remodel, but they got rid of my favorite brunch dish! I used to come here solely for the Creme Brulee French toast, but now they just have this "French toast brick", and it's just not the same and costs way more. I understand inflation and costs are rising everywhere, but don't fix something that wasn't broken. I don't understand how even using the word "brick" to describe French Toast is supposed to be an improvement. Any additions like bacon or eggs costs extra, which is the same as in the past, but now it's just more reason not to come with the price increases and menu changes. I was pretty disappointed and won't be returning anytime soon.

Larry Haddix: Attended a preset menu and bourbon tasting. The food blew me away. Some of the best and most original dishes in Raleigh.Parking: During the park construction, close parking is a challenge.

Ken Foster: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Steve Liechty: Great place for lunch. It’s quiet and there’s plenty of room for eating inside or outside. Food is great and there are a bunch of great options on the menu.Vegetarian options: Lots of vegetarian options.Parking: Free parking lot across the street.

Julie A.: So underwhelmed by this meal and extremely surprised by the high reviews. The quail was dry and flavorless, egg rolls were chewy and bland, tuna just wasn’t good, the cornbread salad was just meh.Go elsewhere - ambiance can’t save you when the food is this bland.

Shinya A: We went here for a dinner date night since they had a good deal for restaurant week. We ordered the salad, onion soup, pork chop, and seared ahi tuna. The salad was delicious and the soup was very good. The pork chop was cooked and flavored well and it came with a risotto and kale. The ahi tuna was decent but it did have a fishy after taste which I thought shouldn't be there. But still it was good. The ahi tuna came with a white bean like side. Dessert was really unique and tasted great. It was cheese cake made into three walnut size balls that was accompanied by whipped cream, a caramelized banana, strawberries and blue berries. We sat outside and it was a very pleasant and nice dinner.

Patrick Sullivan: Came here for Sunday brunch and wasn’t disappointed. We will be back and definitely recommend to our friends and family.Recommended dishes Steak and Eggs, Cheese Plate …More

Paul Trango: Food was good, alittle overpriced but goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Paula Brake: Great friendly smiling hostess when we arrived on Wednesday evening . She was able to change our reservation since another couple decided to join us ( with no hesitation) so willing to please us . Logan was so delightfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karen Gonzalez: Mindful it is a bit more on the pricer side, however it gives dress up brunch vibes or nice fancy dinner. This location is going to be great when the downtown Cary park opensVegetarian options: I saw some really nice options for those that don't eat meat, meanie seems to change seasonallyDietary restrictions: They have great options for those that are gluten free

Jesse Willson: The waitstaff and atmosphere was amazing and the appetizer was decent, but our main course was bland undercooked. We got the lamb and tofu with the lamb being undercooked halfway through and the flan and potatoes having no seasoning. The tofu was poorly prepared with no seasoning and it was over cooked and ended up chewy. It was also paired with baked beans, zucchini, and a sweet ketchup sauce(?) which I decided to try and instantly regretted.Vegetarian options: Good vegetarian appetizers, but only one vegetarian entree and the rest was saladsParking: Parking is limited with street parking across from restaurant

Louise W. Jenkins: Food: 3/5|Service: 5/5|Atmosphere: 5/5Dietary restrictions accommodated Not sureMore

Derek Burgman: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

SHH NOPE: Food: 5/5|Service: 3/5|Atmosphere: 4/5More

Hope: Dine in: Yes Outdoor seating: No Takeout: YesMore

Walter Underwood: Surprisingly good.

Steven Sligar: Breakfast was super. My cooked to order omelet was ready in a few minutes and prepared the way I like it. Full of veggies and a flower garnish. Very attentive cleaners that kept dishes picked up and the dining area clean.

Jean Woods: Had lunch here while attending a workshop and while the food was great the service was horrible. I ordered the Short Rib Grill cheese sandwich with a side salad and received cold french fries instead of salad. The burger my friend ordered came with no condiments and cold fries. Had to ask for drink refills which I never received. Had to go get manager to correct our order. Which she did promptly. Only saw original waitress when she brought check then took forever to get change. There were only 3 other tables, restaurant no where near full or busy.

Rachael Lord: I honestly can't believe this restaurant is so good. I have serious cravings for their steak salad. We had a conference there and I had the same meal three nights in a row for dinner and would do it all over again. Very, very impressed!

Gaylene Bogart: It's a wonderful place to be?

Miguel Hernandez: I love Embassy Suites

Sarah Cummings: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Phyllis Lawson: I love, love, love this place. Incredible food, great staff, great chef.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish and Chips, Pan-Seared Flounder …More

Brittany Pleasant: Amazing food, service, and people! And AMAZING rehearsal dinner location!A true hidden gem at the intersection of Ten Ten & Kildaire Farm Rd. Our family has been going to this restaurant for years now! Whenever we're not sure what we want to eat, but we're in the mood for something good, we always choose the Chef's Palette. Their menu always has some seasonal items as well as their most popular favorites. And do yourself a favor for an appetizer and get the Brie Bites!When we were looking for a place to host our wedding rehearsal dinner we contacted about 10 restaurants, including Chef's Palette. We were so pleased with the response times and the knowledge of hosting an event like this one so we booked with them nearly a year out! They kept good communication throughout the year and our rehearsal dinner was perfect! Everyone raved about the food and drinks! We're so glad we were able to share a place that we have loved for years with our out of town guests!We will continue to support this great restaurant, business and owners for years to come. We love everything about Chef's Palette!

Audrey: Delicious food, don't miss the dessert!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Magnuson: The best place around town, always consistently delicious. The shrimp and grits are excellent, get the extra Cajun cream sauce 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish and Chips, Shrimp and Grits …More

Katherine Mackintosh: We had a group of about 15 people, and our server kept up well. Food was tasty as usual. One particular thing I love about this restaurant is that local art is displayed and available for sale, supporting local artists.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Billy Terhune: Always great service and great food!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

aaron live: The atmosphere was a pleasant surprise. It's much nicer inside than I expected for a strip mall. Service was really good and the menu has a nice variety.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shinya A: Food is good, atmosphere is nice and clean, staff is friendly.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Sherry Hill: I love this place. Been going for years. The last time, however, I went, I told them I was there for dinner and was taken to the bar area. My daughter and I were there for a nice dinner so I don't know why we were taken there. I asked to be moved to the dining area and was accommodated, but I'll be honest, it was a litlle offputting, especially to my daughter because she had never been there before.However, once seated, dinner was outstanding. We started with the brie bites. They were absolutely delicious. Our waiter was absolutely wonderful and accommodating. It's definitely a hidden gem.

Scott Crawford: Don't be fooled by the unassuming location of this hidden local gem. We've lived a few miles away for years and saw it in passing all the time, but never thought to check it out. Well, some of our friends recommended it to us, so now I'm passing on that good recommendation (and also quietly kicking myself for not trying it sooner!!).First of all, the entire staff is very welcoming and attentive, and the atmosphere is chill (love the chicken paintings and the music was excellent). Second, but really first, the FOOD!!! Holy cats, everything we had was absolutely delicious! The brie bites were out of this world, with 3 different saucing choices, they're like an elevated, light mozzarella stick, but SO much better! My wife had the pan-seared flounder and it literally meted on your mouth! I had the steak fries and the strip was cooked perfectly and the fries were crispy and delicious. Everything was so good, we pushed the envelope and got the key lime pie for dessert. Holy moly, it was a substantial slice and tasted absolutely heavenly.It was a great place to take my boo for an impromptu dinner date (I made the reservation online earlier in the day and it was super easy). We enjoyed the whole experience, our server David was awesome, and we will DEFINITELY be going back!10/10, totally recommend!

Julie Carlino: Server's attitude was excellent, we just wish he'd come around a little more often.Food: 5/5|Service: 2/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Bread Pudding, Steak Frites, Fish and Chips …More

Jonathan Gordon: It was right after their graduation dinner rush and they were still able to fit us in and feed us. So so good!!! We'll be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More

Rita Kramer: I had a wonderful dinner with my family. The flounder meal was wonderful and our waiter Randy was excellent.

Sally Kennedy: Wonderful birthday dinner last evening. Venna was very attentive and treated us well. Everyone's food was delicious.

Matt Rogers: One my favorite spots

Joshua Roberts: An incredible dining experience!

Donna Riddel: What a great place! The food, staff, and ambiance are A-1! The owner, Kathy, is very hands on, and quite personable!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Half Duck, Pork Hushpuppies, Creme Brulee, Chicken Francese, Brie Bites, Pan-Seared Flounder Parking space Plenty of parking Parking options Free parking lot …More

Ed Carlson: I was staying here anyway and stopped in for a old fashion. Amazing! The staff is so friendly and the made it worthwhile experience!Service: 5/5|Atmosphere: 5/5 …More

Ken Presting: This is a nice quiet place in a convenient location. The food is always reliable, the coffee is good, and the staff is super courteous. I like to have breakfast meetings here, and I wish they were open for lunch. Since it's also in the hotel lobby there are lots of tables, sofas, and sockets. Unusually comfortable and quiet.Not every neighborhood has a nice hotel around the corner, but ours does!

Chan Ciampa: Love the chicken wings!.

Tashombe O. Six: The bartender was friendly. The drinks were good. The only temperature they serve burgers is well done. The fries were a bit burnt.