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Bakery
1. Annelore's German Bakery - Cary
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· 436 reviews
308 W Chatham St, Cary, NC 27511
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4worldlovers: These are the golden threads woven into every pastry, bread, and confection crafted at Annelore’s German Bakery.
Our Black Forest Cake is a two-layered chocolate sponge cake, layered with a cherry compote made from real cherry brandy and then topped with whipped cream, chocolate shavings, and Morello cherries.
Annelore’s German Bakery has delighted customers across the Triangle for more than ten years with its unique and timeless pastries and breads. From the local honey drizzle topping the customer-favorite Bee Sting Cake to the tangy Morello cherries baked into the Donauwellen, each and every ingredient is of the highest quality.
Based on old-world family recipes, some of which date back generations, Annelore’s crafts signature pastries without preservatives and synthetic additives.
In 2017, Annelore’s German Bakery opened its flagship 3,600-square-foot bakery, inspired by traditional Munich and Viennese coffee houses and konditoreien (pastry shops), right in the heart of downtown Cary.
Our Black Forest Cake is a two-layered chocolate sponge cake, layered with a cherry compote made from real cherry brandy and then topped with whipped cream, chocolate shavings, and Morello cherries.
Annelore’s German Bakery has delighted customers across the Triangle for more than ten years with its unique and timeless pastries and breads. From the local honey drizzle topping the customer-favorite Bee Sting Cake to the tangy Morello cherries baked into the Donauwellen, each and every ingredient is of the highest quality.
Based on old-world family recipes, some of which date back generations, Annelore’s crafts signature pastries without preservatives and synthetic additives.
In 2017, Annelore’s German Bakery opened its flagship 3,600-square-foot bakery, inspired by traditional Munich and Viennese coffee houses and konditoreien (pastry shops), right in the heart of downtown Cary.
Bobbi Healy: My husband and I were in town visiting family, and stop by to buy some pastry to share. The staff was great very helpful. Everything we bought was very good, so good we went back the next day and bought more for our trip back to Minnesota.
Flavia Lee: Delicious turnovers, especially the mushroom and cheese
Bela Gazdag: A good place to get some European Style bakeries. It is a little bit on the expensive side, but anything you get is good quality, ergo worth it. One thing that it's missing is a working Espresso machine.
Stephanie Strong: This is the beginning of our relationship. I will see you soon!😁😍. Get everything
Rebekah Hunter: Intentionally stopped by the booth at an event downtown today because I wanted to check this bakery out. I never made it to actually sample any goods because the man at the booth was one of the most rude humans I have ever met. All I did was ask what made a German bakery unique and you would have thought I spit in his face. I even tried to smooth it over and say, “ how interesting” to his initial rude response which only led to a decline in the conversion. Needless to say, I won’t make the effort to visit again.
Louis Pinault: Delicious! I'm definitely going back. A little on the pricey side, but excellent, high quality products.
Lyn H: Fantastic bakery! Authentic German breads and pastries look & taste delicious! Owners and staff are incredibly friendly and helpful! Brings back so many great memories of living in Germany 💖! Also we visited their booth at the Farmer's market, their bismarks with Bavarian creme filling are divine! So pleased we were able to find this bakery
Rachel M: The best bread and pastries in the triangle!! Everything tastes so fresh and the pastries aren’t so sweet that you feel sick after. By far my favorite spot to get my Italian or sourdough bread for the weekas well as when I want something sweet!
Crescent Coffee: As a fellow local business, I can say Annelore’s is top notch! Everything is so clean and the pastries and bread are really fresh and delicious! If you haven’t already tried them, you must!
Elier Hernandez (Tile guy): It’s amazing 10000/10 would recommend
Riina Pehrson Gutierrez: They have excellent treats, but quality costs. My favorite offerings are their florentines and pumpernickel bread.
Fauzia Chaudhary: Nice and cozy store. Their bread and pastries are light and delicious. Could work on their coffee though:)
Tom Herndon: The owners are German and all of their foods are so delicious. Their prices are high but what you are buying is so unique and is well worth it. The pastries, cookies, cakes and all the goodies are so delicious.
J skeep: Excellent bakery. Will be coming back many times.
Ralph Smith: Great food and nice atmosphere.
Wiggy Man: It was our first time, and we will be back! We made a sample bag of several of their pastries. While the majority were phenomenal, I will say the blueberry turnover and blueberry scone were just okay. More breading than flavor. I'm not being negative and others may disagree, which is fine. This place is awesome, and we'll be back to try the cakes. Just leaving my honest review.
Christine Wei: Good selection of sweets! I got their almond croissant and it was buttery, flaky, and filling. Will definitely come back for more sometime!
Lambodar Ray: Sweetest place for a short hangout with friends and family for a snack and coffee. The ambience is lovely with affectionate staff serving delicious desserts, pastries and drinks. Very relaxing atmosphere and close to downtown Cary.
Ashley Tennyson: The bacon cheddar scones are to die for!
Rob E: Great service delicious food little wait time
