Best Vietnamese Restaurants In Charlotte Near Me

4worldlovers: At Pho Hoa and Jazen Tea, our goal is to provide guests with the best dining experience. So why limit “happy” to just an hour. Join us every Monday to Thursday from 2pm to 5pm for our happy hour specials. Get a $1 OFF any Regular or large pho, $2 dollar rolls, and $3 Off Combo Drink and rice or vermicelli. Happy Hour is now available at participating locations:

At Phở Hòa, our passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That's why we've revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that's lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice.

Combine our delicious world famous and healthy broth with your choice of quality meats, vegetables and herbs. Our ingredients are locally sourced and served fresh to the table! In addition to pho, we also specialize in a variety of rice plates, vermicelli bowls, snax, and kids meals. Our goal is to provide delicious and authentic Vietnamese meals. From vegetarian items to our signature phở, our expansive menu offers a variety of options for everybody.

Established more than 35 years ago, Pho Hoa Noodle Soup offers a simple and proven business model. In addition to three decades of experience and international brand recognition, Phở Hòa serves quality, consistent and superior, healthy products. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.

Pho Hoa Noodle Soup "Phở Hòa" was founded with a simple goal; to craft a healthy bowl of phở using Vietnamese flavors and spices. Established in 1983 in California, Phở Hòa has rapidly grown to be the leader in the Vietnamese food, fast casual industry.

After the fall of Saigon in 1975, an influx of Vietnamese refugees arrived in the United States with little to their name. From humble beginnings with less than 400sq ft of space, Mr. Binh Nguyen had a vision for the brand:

“I wanted to create a way for Vietnamese refugees to assimilate into their new environment while having the opportunity to elevate their status to become entrepreneurs and being a part of the American Dream.”

4worldlovers: Saigon Palace has been serving the Charlotte area since May of 2002. We take our food and customer service very seriously and have been blessed to build so many close relationships with so many great people over the years. Our full menu is online for viewing. Come visit us and we look forward to serving you. Thank you!

4worldlovers: If you’ve been in Charlotte long enough, you may already know the story of Dan Nguyen and Lang Van: Born in South Vietnam, Nguyen married her husband, Tuyen Tran, at 20. Tran left almost immediately for America, and they didn’t see each other for five years when he was finally able to bring her to America in 1999. When the original owner, No Duong, moved, Nguyen took over, with her husband, Tran, doing most of the cooking. They raised their children, Henry Tran, 19, and Alice Tran, 16, in the restaurant, while embracing the children of regulars who considered it home, too. Part of the Lang Van experience is Dan Nguyen’s memory: If you come in once, she’ll know you when you return – and she’ll probably remember what you ordered before.