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Meat wholesaler
1. Morty Pride Meats - Vander
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· 15 reviews
3603 Clinton Rd, Fayetteville, NC 28312
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Alex Z: Wow! They unloaded me early and even cleaned my trailer ❤️👌🏼
Rhonda Parker: Very friendly and quick unload. Have to blindside into the dock but more than enough room to do that.
Cesar Cadena: Delivered a load to this company a few days ago , they have room for about 3 trucks for overnight parking. An employee knocked on my truck right about 6:45 am to begin unloading me. I was really surprised to see that after getting my trailer unloaded they washed out the trailer with a water hose that they have right there on the dock. That was greatly appreciated. Employees where really nice and unloading time took about an hour.
Duffman 1011 (Duffman1011): decent meat plant. very friendly people
Breezy Bandz: Great service
Damon Edge: Personal favorite
One Love: Very punctual. Staff members very hospitable and efficient. Most of all VERY CLEAN and DETAIL ORIENTED.
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Butcher shop
2. Morty Pride Meats - Fayetteville
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· 6 reviews
105 S Broad St, Fayetteville, NC 28301, United States
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Bob Stegall: Bought a SMOKED SHOULDER PICNIC , Cooked it with pineapple and brown sugar like I have many times in the past yrs. BUT this time the shoulder was so SALTY my family could not eat it. I'm so DISAPPOINTED and out $34.67. NO MORE MORTY PRIDE MEATS.
Valerie Smith: Bought one of their hams at Food Lion in Durham, NC. It was fabulous! I found a Smithfield ham after this one so I bought it and cooked both for comparison. I was happily shocked at the quality and taste of the Morty Pride ham! Will search out another of these cured hams again.
The Old Shooter: Its not for the public so it does nothing for me. State side needs some home town butchers. Hard to find.
James Merritt: Okay
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Meat packer
3. Larrys Sausage Co Inc - Fayetteville
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· 14 reviews
1624 Middle River Loop, Fayetteville, NC 28312
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nuk C ourt: Artisanal porkCash only Tuesdays.Be careful traveling Middle River Loop
Ray King: Unloaded and left.
Charles Simmons: Nice friendly people
Raymond St. Peter: Old fashioned, great tasting....every time!
Larry Hunt: I grew up on the sausage all my life. I am from Orlando Florida my relatives are Lumbee Indians from Pembroke North Carolina. I am dying to buy more of this product. If you have never tried liver pudding you haven’t tried nothing yet.
Devetta Hurst: Staff was great they had it all under control.
Darlene Locklear: Both ladies that was there was very nice and helped my friend and I take are sausage out to our truck.my second visit both time thay were Awsome!
jacqueline Rivera: Best whole hog sausage!
Casey w: Good stuff
G T: Second only to my memories of the sausage that my Grandmother made. High quality lean product that is also addictive!
