Best Chilean Restaurants Raleigh Near Me

4worldlovers: “To become a beacon of sustainable hospitality for our industry and community through our actions and example.

’Sustainable hospitality’ is the commitment to a fulfilling experience for our guests and employees that can be maintained, altered, and/or evolve, without detriment to either group.”


SERVICE: The passion for providing a comfortable, fun, and special experience to each guest, no matter how formal or casual the occasion.


BALANCE: Striving for harmony within this building and outside. Pride & humility, health & wealth, work & life.


AUTHENTICITY: A dedication to transparency amongst ourselves and to the community, and to maintaining the genuine nature of our presence as hospitality professionals.


CREATIVITY: The appreciation of each individual’s contribution to our collective uniqueness as a company, as well as the encouragement of their growth in their areas of interest.

So•ca centers its focus on the islands and Americas south of this geographical border


So•ca derives it’s name from several sources: a Peruvian word for sugarcane, a popular style of Caribbean music, and inspiration from a well known geographical divider, the Tropic of Cancer. Located just north of the Equator, this line of latitude divides many countries around the world.


Located on the corner of Oberlin and Clark Ave, so•ca cocina latina brings the flavors of this region to Cameron Village where we share our exotic culinary story five nights a week. Many of the items on the so•ca menu allow diners to travel to these unfamiliar lands without needing to leave the comforts of the Triangle. The available dishes are inspired by the foods commonly eaten in the over 20 countries represented on the so•ca menu. Indeed, while you might not find Brazilian Feijoada, Jamaican Lamb Patties, or Maize Huancaina in many restaurants within the beltline or even in a resort in these countries, you will find them on the streets of Rio de Janeiro, Kingston, and Lima in vendor stalls or in the homes of the people that live in these lands.

4worldlovers:
Start your Melting Pot experience with one of our creamy cheese fondues or freshly made salads. Interact with your friends and family while cooking fondue-style entrees, featuring the likes of seafood, chicken, steak and pasta, right at your table. No one will want to leave without dipping in to one of our decadent chocolate fondue desserts, complete with fresh fruit, cakes and marshmallows for dipping. Delight in all 4 courses or come by for cheese fondue paired with a glass of wine, or satisfy that late night chocolate craving with fondue after a movie. We also offer a gluten free menu, several vegetarian menu items, and can accommodate most other food allergies.

Among all the restaurants in Raleigh, NC area, The Melting Pot is the only place you can find multi-course fondue dining. Our interactive experience makes us a unique dining option, as such, we are one of the best restaurants in The Triangle for private parties and group events. Check out our Create Your Night page for additional info.

We are conveniently located just off the Beltline in The Holly Park Shopping Center, a short driving distance from downtown Raleigh, The Crabtree Valley Mall, North Carolina State University and the Raleigh Convention Center.

Take US-70 E or I-40 E to Raleigh. Then, I-440 E/U.S. 1 N to exit 10 (Wake Forest Rd)

Take NC 98 W or U.S. 1 S to Atlantic Ave, and then to Wake Forest Rd in Raleigh

Take I-95 N and then I-40 W to I-440 W. Take exit 10 from I-440 W to Wake Forest Rd.

4worldlovers: Founded in 2007, Centro Mexican Restaurant is a staple in downtown Raleigh. We take pride for being a space that fosters community and diversity.

4worldlovers: Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture.


An evening with us is an evening to savor, slowly. The dinner table is where we reconnect after a long day apart. A place to gather together and truly unwind over artfully crafted cocktails, bold wines, and plates made to share.


Our menu is an ode to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.


At Vidrio, we strive for excellence in both the cuisine we bring to the table, as well as what beverage selections we offer to our guests. Each ingredient, from our handcrafted cocktails to our chef-driven, seasonal dishes, is thoughtfully planned out to create an experience our guests will not forget.


Our wine selection process is also strategic, in that we aim to offer wines that complement the dishes that we serve, while offering a robust selection covering a wide range of prices, varietals and distinguished producers. Vidrio’s dedication to this shows by being honored with Opentable’s Diners Choice Award, Wine Spectator Excellence Award 2017, and Wine Spectator Best of Excellence Award 2018.

Join us in downtown Raleigh on Sunday, May 14th, for our annual Mother’s Day brunch. Celebrate the special…

Join us in downtown Raleigh at Vidrio on Easter Sunday, April 9th, for our annual Easter brunch. Celebrate…

Escape to the Mediterranean this Valentine’s Day with a romantic evening out at Vidrio. Experience amazing…

In appreciation of the beauty and bounty of the earth, our dishes feature truthful foods as they are meant to be. Every texture and item in our space is a nod to our natural elements.

Every ingredient has a distinct character. And just as it takes time to grow or nurture these ingredients, we take our time in preparing each dish to cultivate bold flavors. We encourage our guests to explore new tastes and take the time to truly enjoy one another.

In our hearts, it is not a real meal without wine. Vidrio is proud to serve 48 wines on tap in addition to a robust collection of domestic and international bottles.

At the core of Mediterranean cooking is love; love for the ingredients and for sharing the elegant simplicity of the preparations. Our menu is derived from the selection of honest, seasonal ingredients, whose flavors nourish the soul. Simple cooking methods- a wood fired grill, and stone hearth brings those ingredients to life and offers you a unmatched window into a true Mediterranean lifestyle.

From the simplest starter, the fresh catch of the day, to the Crudo, and dessert, the passion for Mediterranean flavors and ingredients will delight your senses and your soul.