Best Kitchen Outlet Stores Raleigh Near Me

VICKI AUSTIN: I took the Beef Wellington class with Chef Caitlin. What a fantastic experience! The food was incredible. And she is engaging, knowledgeable, and funny. I will definitely be back to take another one of her classes with my husband.

Tim Allen: Absolutely awesome focus on the customer. I was looking to upgrade my knives. A staff member asked if she could help, explained the difference between brands, uses and types of knives. She let me handle some so I could feel the difference to help me decide. While my wife and I were shopping we were offered a hot espresso or cappuccino. In two visits we had two knives sharpened and bought three, in addition to some placemats, towels and more.

Azhar Rehman: Great store (love everything), and usually great people, but had an individual helping my mom and I that was extremely disappointing. She was very rude and disrespectful asking if we can pay for a product we asked for in a condescending manner. Very disappointed as my mom shops their often. Sad experience and hope things improve. Item in question was purchased and made sure to close the transaction by another great person

Martin Brossman: Not a big cooker but I wanted a better cooking pan and Jeffrey gave me excellent advice, and I’m excited to use the new pan I just bought. They have a wide selection at competitive prices and offer cooking lessons here.

Drew Bass: Bold Tuscan flavors was a great class! Chef Catelyn was amazing! 10/10 recommend, was a great experience!!

Philomena Golden: The cooking class was so much fun. We had a fantastic time

Jessica Clark: This review is primarily for the cooking classes. Overpriced, especially considering you share what you make with another person or couple they randomly pair you with. Did not learn how to make everything that was described in ad for the class, half of it was already made to "save time" (we were there for two and a half hours) and all we really did was chop vegetables. Because we were working together with another couple and had to consider their taste preferences, we ended up with a very under seasoned dish. We were most excited to learn how to make the peanut sauce for the spring rolls, but that was premade ahead of time. Same with dessert, it was just handed to us. No recipes provided after class. Didn't really feel like I learned anything new, and the food ended up tasting bland.The store was pretty, the staff up front was nice and the chef was also engaging and helpful when people had questions.Adding - they emailed the recipes the following day. Still, I could look up a recipe online for peanut sauce and coconut sorbet. Would have appreciated more instruction on these items, even if if the chef prepared the sauce in front of us.

Shela Johnson: They do have lots of selections of kitchen/ baking stuff. But I feel like that they have overpriced their products. I received a present that someone bought from Sur La Table, However, I didn't receive the gift receipt. They didn't allow me return or get a store credit. They are not a customer friendly store. I would not shop there if I can find the thing I need somewhere else.

Kristin Alves: We had an unbelievable experience in a private event class in which our chef Kaitlyn helped us learn how to make delicious mouth watering cronuts!! We came to sur la table reserving the private class and got to choose what we wanted to learn how to make. We not only learned how to make the croissant donut but we learned how to make several fillers and glazes and *everything* was insanely good. They created such an amazing experience that I think it's been the best christmas present I've ever given....HIGHLY suggest!!

Bill McKeown: Cooking classes are fun, informative and delicious!We've been to a few classes, and the experience is great. We love meeting new people and learning to cook a gourmet meal. And eat it of course.Our most recent class with chef Katelyn, was the best. She's awesome. Smart, funny, positive and engaging.Highly recommended.

Nancy Tavalsky: Bought these pots several months ago at Sur La Table. Paid $1000 on sale from $1500. They’re Viking brand. I’ve never had expensive pots before so I was so excited. Several uses later the black starting coming off the bottom of the pots. I emailed Sur La Table corporate and they said they couldn’t exchange for something else that I needed to go to Viking. Viking tells me they don’t do anything with pots and pans that the vendor needs to take care of it. So I’m getting the run around. Sur La Table doesn’t want to take care anymore of me

Samantha Hall: Do not do order pickup here there is no point. Trying to save some time during the holiday season and the "pickup" means you have to wait in the 40 person long line any way when there are several floor helpers standing around.

Christine P: We had a great time at the French pastry baking class with Chef Caitlyn. We were able to take some of our creations home...only some because we ate the rest when they were fresh out of the oven. I would definitely take another class at this Sur la Table.

Denise: Stopped in today just to look around ended up picking up a few things couldn't live without. Super friendly and helpful staff.

Michelle Sinnott: Very disappointed in the manager. My husband wanted to buy a yellow spatula. We looked at the exact same one in red but that was $2.00 less..We spoke to the manager and he in no way was going tolet the yellow go for $12 instead of $14. With the very high prices in the store giving a senior citizen the $2 differencewould not have hurt them. We will never go back to such a greedy company!!

Wendy Penfield: Such a friendly and helpful staff....if you don't see what you are looking for on the shelf, just ask! She found it for us!

Kenny Wade: Definitely going back had a good ole time!

Michael Honaker: Absolutely amazing experience! The chef was awesome, as well as the kitchen staff. The date night is a really fun time with great recipes. Get some wine, meet some cool people, and have a nice time in cooking class! Plus, if you're in the cooking class, you get a discount in the store!

Logan Holshouser: We arrived for a party of 10 (9 after one person could not come) with a small grouping of balloons, a box of party favors (aprons and gifts for the bride) and a bag of wine for our cooking class to celebrate the bride to be.When we arrived to set up, the cook, Rachel, greeted us with a sour demeanor without saying hello or welcoming us to the class, but to state “just so you’re aware, this is NOT a private class, there will be other attendees.”We knew this wasn’t a private cooking class but didn’t understand the brut hostility upon arriving.My mother, who booked the class for us all, responded by explaining that she had emailed with whoever was in management/booking about our small party and that we would bring party favors and wine to share with the group. Rachel was reluctant to understand or inquire further about the emails that had been shared and was rudely expressing how she knew nothing of the emails or what was planned for our party.I expressed that there was no need for hostility or disrespect towards my mother and she turned and said “well you don’t have to be here if you don’t want to.”Mind you, we paid $80 a person for our 10 person group, hoping to have a fun experience for my sisters bachelorette gathering.We moved forward after her rude remarks and gathered to start cooking. Throughout the class she was rude, dismissive, and out right disrespectful to not only our group, but the other couples. At one point, the couple next to us expressed being afraid to ask her questions because of how annoyed she seemed to be.One of our group members asked a question about the next step of cooking and she rolled her eyes and spoke so condescendingly, that we stopped engaging and just tried to get through to the end of the class. We were hopeful for a fun experience, but we will NEVER recommend this place to anyone thanks to Rachel.Joy was a helper in the kitchen who was incredibly kind and helpful, but her assistant was just as rude (an older woman with black hair) as Rachel.It’s a shame that we came here to make a memory with our family and it was ruined by the sour and disrespectful attitude of Rachel.For $80 a head, you’d think that would come with a knowledgeable chef who loves to teach people how to cook.

Liz: Very clean organized storeBoth of the lady associates were attentive personable and helpful