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Fine dining restaurant
1. Fleming’s Prime Steakhouse & Wine Bar - Raleigh
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· 729 reviews
4325 Glenwood Ave Suite 5004, Raleigh, NC 27612
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Bryan Gibbons: We had a romantic dinner as a couple here. Every piece of the meal was impeccable. Wonderful service above and beyond including a birthday truffle gift and making an off menu dessert for me at my request.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Brussels Sprouts & Bacon, Chocolate Truffles …More
Loretta Thomas: My first time at Fleming's to celebrate my son's birthday. Charles was our server and was extremely attentive. He made our evening wonderful. He was on point at all times with his service skills. I will be back and hopefully I can request him!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sweet Chili Calamari, Seared Pork Belly, Crab Cakes, Lobster Bisque …More
Mari H: Robert provided amazing service...so organically kind....food amazing steak and all sides delicious... creme brulée, carrot cake delicious....coffee great ....ladies at the front desk professional .....one took a pic for us....so kind
Jay A: Charles the waiter and Nicki the manager were both incredible. The hostess was very nice as well. Great experience overall.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
LaToya D.: Let's start at the walk in we were greeted right away with a smile and Happy Anniversary 😊! Then we met Charles our very funny and attentive waiter he was nothing short of amazing you can tell he enjoys his job! We had a very small issue with temperature of our mashed potatoes but that didn't dim the light of our food which was so good we had no left overs! Then Nikki a manager for flemings was such a beautiful soul she let us try the new creamed corn option and that was like heaven on a spoon! We will definitely be back!
Deej Leon: Amazing food, waiter as well as management. Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alyssa High: This is the Best Place I recently took my Husband here for his Birthday and our Anniversary we had OUTSTANDING service I love the food and the Services they provide. The Wine Manager checked on us and provided amazing service I will be coming to this place until the Day I die . I would give this place a 1000 .🥀Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seasonal Featured Lobster Tails with Drawn Butter, Chocolate Lava Cake …More
Larnette Moore: Lovely evening celebrating my birthday with friends. Everything was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael W.: I was a reward member and once you reach an award they automatically issue it and put a 3 month expiration day on it. Never tell you about it till about 2 weeks before it expires. I have a special needs son and cannot go to a restaurant any night I wish. I asked them to extend the expiration date one month and they REFUSED. I told them to delete my rewards account and I will never eat at one of your restaurants again. NEVER AGAIN!!!
Ky Jo: Amazing service & delicious food! We ordered the crab cake appetizer, chicken entree, filet mignon, asparagus, and flemings potatoes. Didn’t love the potatoes but everything else was absolutely outstanding, even the bread & spreads lol! We also ordered the blueberry lemon drop and a mock tail, we will definitely be back! Did not receive a complimentary dessert but they gave us a card & rose petals for our anniversary.Dietary restrictions: Accommodation for dairy allergy
Dwight Bryant: My wife surprised me with reservations on my birthday. Warren was our waiter and he was EXCELLENT ! They have a special on Tuesday nights that's a great value that includes salad, choice of two different meats , two sides, and two desserts. Warren suggested we get the filled mignon and the NewYork strip. We had it medium! It was perfect! Warm pink center. Our two sides were Fleming potatoes and the Brussel sprouts. Trust me the sides are plenty of food for 2 people. Overall I give Flemings 5 stars , will definitely return . We had delicious food, excellent service and that's why you go out to eat in the first place .
petter zambrano: ExcelentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joseph Sziabowski: Martini was diluted. Carpaccio was very good. It was a late dinner and overall very good.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Big D Don: I came for a tomahawk it was burn they cut it didn't ask them to do that.... it ok maybe next timeFood: 2/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Dry Aged Ribeye, Caesar Salad, Shrimp Cocktail, Crab Cakes …More
Anastasia Lucignani: Delicious dinner!Recommended dishes New York Cheesecake, Dry Aged Ribeye, Carrot Cake, Chipotle Cheddar Mac & Cheese …More
Ben and Ashlee Battocletti: Our server was amazing and everyone we interacted with was great as well. Excellent steak quality and the added service being our anniversary was so much more than expectedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Martin: Such great food..excellent ribeye, cooked perfectly.Top notch service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joël Tatum: First time experience and it was amazing! The host hospitality was very warming, along with the waiter's knowledge of the menu and professionalism. The food was exceptionally prepared and very succulent! I will definitely be back for more. Compliment to the bartender for awesome Manhattan drinks.
William Ward: Ellen was excellent, even though my medium well steak was delivered medium rare, she did all in her power to make it a pleasant dining experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Filet Mignon …More
Anne Radford: We had excellent service with a delicious meal. We will definitely return.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Akiki Reynolds: Charles was absolutely amazing and he made this first time dining experience at Fleming’s just completely mind blowing. He was knowledgeable, made great recommendations and he was extremely friendly and funny. It was my husbands birthday and he did an exquisite job of making this an amazing celebration. Every food item we had was amazing thanks to the chefs. My husband isn’t a green vegetable kinda guy. He couldn’t stop eating the brussel sprouts and I woke up thinking about the food. We will be back to dine with Charles at Fleming’s in Raleigh!!! Thank you so much!
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New American restaurant
2. Bloomsbury Bistro - Raleigh
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· 267 reviews
509-101 W Whitaker Mill Rd, Raleigh, NC 27608
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Alon Geva: Great food.You should ignore the previous review.....gazpacho is meant to be served cold :-)Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Angie Brandt: The Deviled Eggs are the winner alongside their service and fresh bread. Enjoyed our visit and had fantastic service.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Jeris Johnson: Very nice restaurant with great food. Our waitress Gray was efficient and attentive. My friends and I will be returning soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mojtaba Noghabaei: I had a disappointing dining experience at this establishment. Unfortunately, the butter was served frozen, which was quite inconvenient. Moreover, I had to wait for an extended period of time before my drink was refilled, which was frustrating. The soup was served cold and had an unpleasant taste. The chicken pie was a disappointment as well, as it had an unappetizing combination of chicken and wheat, both in appearance and flavor. Additionally, the cauliflower was undercooked and raw. Overall, I would not recommend this place in Raleigh. Instead, I suggest trying either Capital Grill or Rey's, as they provide a far superior dining experience.
Gerrie Dean: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
David Weiss: Better than I ever expected. Chef Luis took care of us one on one and let us into all of the inspiration behind the dishes and more. Amazing time. Will go back more!
Allen Akins: Good quality food..Good Staff..Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Breanne P: Stephen Koster takes pride in his restaurant and you can tell. He is chatting table-side often, adheres to guests requests, really makes an effort to be IN it. This place always has a good vibe and great service. I look forward to going back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Roth: What in the world happened?! Went to our local favorite spot Saturday evening for what was supposed to be our monthly favorite dinner. I was not prepared for the absolute 180 from our normal experience. Our waitress did not know the menu, our food might as well have been cooked by the waitress who did not know the menu. I ordered my usual filet medium rare and it was passed blue rare, to the point where it was evident that it was cooked by someone who has never cooked a steak. I'm dumbfounded and have no idea how this could have happened. I couldn't even ask the server what was happening because every time I asked for something it was evident I was bothering her. I'll be giving this restaurant one more chance before heading up the street.
Crystal Lefoy: A round of applause for hands down the best & most unique meatloaf in the South! I've had my eye on Bloomsbury for a few years and was blessed to finally dine this weekend. Owner Steve & Chef Luis have truly outdone themselves with this gem. This experience was well worth the wait and they have a customer for life.Spectacular is honestly an understatement. I cannot think of a better restaurant to enjoy a meal from scratch. Tremendous bonus that they are locally owned. I will be sure to recommend Bloomsbury far & wide as the must visit restaurant in the ever growing Raleigh, NC. Thank you all for making my entire weekend so special 🖤
Ethan O'Brien: Bloomsbury hosted a masquerade murder mystery dinner for our group. They were extremely and the service was outstanding. I got the dry aged ribeye, absolutely amazing. Perfectly cooked and tender, the potatoes with it were delicious as well!
Traveler D: Yummy food! Liked the menu.Place looks clean.We sat at the bar but unfortunately the bartender (old guy with glasses) was dry as a toast with no butter. Zero personality! He was yelling at waitress and other employees in front of us! Zero class!Was my birthday (they knew) and they didn’t do anything special. I saw other tables getting desserts with a candle.I regretted booking this place for my special day. I will never go back and sit at the bar.
Denise Tyler: Amazing experience tonight at Bloomsbury Bistro. The food was absolutely fantasticFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ashley Roy: Ate here the other evening with my husband and we had a wonderful experience. Excellent choice if you’re looking for an upscale restaurant in the area.We ordered a Caesar Salad to split as an appetizer and the kitchen actually put the salad on two plates for us - wonderful touch. My husband ordered the Ribeye and said it was the best steak he’s ever had. I ordered the salmon and wild rice, which was phenomenal.I ordered the Snickers Semi Freddo and my husband ordered the cheesecake. Both were wonderful.The menu is limited, but they cook everything they do offer to absolute perfection. We will be returning and have already recommended to a couple of our friends.Last, but certainly not least, Emma W. was an amazing waitress. She was friendly and attentive. She was a huge part of what made our meal so enjoyable! She’s a great part of the Bloomsbury Bistro team.
Sarah W: Local family owned restaurant away from the bustle of downtown in 5 points. Amazing food - check out their wine dinner events! Every course was fantastic and unique. Can’t wait to go back!
Rukmini Menon: Recommended dishes Deviled EggsMore
Mark Schnegelberger: Immaculate service, and tons of love in the preparation and presentation of the food! This was our first visit, but definitely won't be the last.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Butternut Squash Bisque Parking space Plenty of parking Parking options Free parking lot …More
TheMtneerssr: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
hannah roney: food was great service was even better
Anne S: Our group of five had drinks and appetizers at the bar. We were graciously led to our reserved table. Excellent 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Melodie: We had a business meeting there. Food was OK. Dining room was nice & bathrooms clean.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
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Steak house
3. Sullivan's Steakhouse - Raleigh
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· 1782 reviews
410 Glenwood Ave Ste 100, Raleigh, NC 27603
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Steak house
4. Oak Steakhouse Raleigh - Raleigh
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· 421 reviews
417 W Hargett St, Raleigh, NC 27603
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Fine dining restaurant
5. The Capital Grille - Raleigh
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· 1149 reviews
4242 Six Forks Rd, Raleigh, NC 27609
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New American restaurant
6. Seasons 52 - Raleigh
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· 1238 reviews
4325 Glenwood Ave Suite 2100, Raleigh, NC 27612
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Ben Brown: Always a great meal with great service. Definitely one of my favorite restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bryan Gibbons: We had a couple's late lunch. Service was impeccable. Reccomend the Lemon Humus with Artichokes. Chilean Sea Bass for my meal was delicious. Cocktails were excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Caramelized Grilled Sea Scallops & Goat Cheese Risotto …More
Zechariah 4:6: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Half FlatbreadMore
Igor Iashinin: Зе бесит плэйс фо зе динарFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Tartare …More
Nikita Whitaker: We loved it. It was our first time visiting. We chose this spot for our anniversary dinner. The food, service, and atmosphere was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sumith Suresh: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Sharice F.C.: Our visit to Seasons 52 was great! I wish I could give them 52 stars! From the friendly host (s) to the awesome waiter (Chaz) to the clean restroom... 10/10. We ordered appetizers, entrees, alcoholic drinks, and desserts, and EVERYTHING was delicious! Chaz recommendations were on point... great service + delicious food = We'll be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Tartare, Wood-Grilled Filet Mignon, Lump Crab and Shrimp-Stuffed Mushrooms …More
joseph steele: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Wood-Grilled Filet Mignon, Brick Oven-Roasted Chilean Sea Bass, Shrimp and Grits Parking space Somewhat difficult to find parking Parking options Free parking lot, Free parking garage …More
sam huff: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Mignon and Maine Lobster Tail, Ahi Tuna Tartare, Mac 'N' Cheese, Lump Crab and Shrimp-Stuffed Mushrooms …More
Amber McNeill: Food was solid, our server was horrendous & couldn’t keep up, with a party of 4. He was only serving one other table which was a couple.Food: 5/5|Service: 2/5|Atmosphere: 3/5Recommended dishes …More
Olena Bocheliuk: Their entry Salads are my favorite!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
David Bottjen: 2 diners: 1 flight wine, sharable street corn, scallops, trout fillet, 2 mini desserts on site and 2 to go.Everything was mouth wateringly fantastic! Service was exceptional!Highest possible recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Dessert Tower …More
Abiroop Konikkara: Great place with amazing food. Staff made us really comfortable. We really liked summer flight cocktails!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Filet Mignon and Maine Lobster Tail Parking space Plenty of parking …More
Debbie Fleming-Hester: Always love this restaurant, fantastic food and service. Definitely go and have yourself a wonderful meal. Great desserts, we love this place the best, definitely a 5 star.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More
George Brackett, Jr: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Chris Coyle: Service is really good, and the food is well above average for a chain. But it does still feel like a chain restaurant.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto …More
Edward Dust: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Cedar Plank SalmonMore
brandi nunn: There were 7 kids and 7 adults and we had an indoor reservation but was nervous about our rowdy preteen girls and asked the manager if we could be seated on the patio. Not only did he say yes but then we had the most amazing waiter John who was patient with the kids and just gave us the most amazing service! This was our first trip to this restaurant but I can guarantee we will eat here whenever in Raleigh.
Bg Simmons: I had the best experience at Seasons 52 on Father's day.It was our first time visiting. The baked half chicken and the caramelized scallops were awesome, even down to the rose' lemon vodka drink. Hats off to Seasons 52. I will be returning, the service was awesome but the food was the best!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted, Caramelized Grilled Sea Scallops & Goat Cheese Risotto …More
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Restaurant
7. fine folk - Raleigh
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· 11 reviews
2409 Crabtree Blvd #100, Raleigh, NC 27604, United States
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Rachel Hendricks: Great dinner at Fine Folk! Nice place for a date dinner, elevated comfort food and fun atmosphere. But also laid back enough that I could bring the kids for dinner! Servers and staff were great! The fries were amazing. I got the pork chop dish - I usually don’t order things I can cook decently at home, but I’m so glad I chose this. The bites together of the rice, pork chop, and black eyed peas were perfect. Also for gluten free folks like me, the gf dishes were labeled on the menu! I took a gamble and didn’t call first though they aren’t labeled online, but I had lots of great options. I’m excited for that brunch menu coming soon!Dietary restrictions: Gluten free menu items!
Kim Lilienthal: The mushroom stroganoff is one of the best vegetarian meals I’ve had in Raleigh!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Tortellini, Mushroom Stroganoff …More
Caitlin Graham: Food was excellent (especially the bluefish!) and service was top notch. Our server influenced us all to get the Venetian Spritz on draft and we were not disappointed. Thanks for the good vibes!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kathryn Stokes: Delicious food and cocktails accompanied by great service and ambience. This is a great spot for a causal week night pick me up!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Martin: If you want a place to relax and enjoy great food, this is it.Creative specials and excellent staples make for a wonderful experience.
Kat: I follow this restaurant on Instagram and went on a Monday (1/2 off wine by the glass) for the seasonable soft shell crab special. It was accompanied by perfectly prepared beans. My wine was the perfect companion to the crab, which had a unique breading like I’ve never experienced. Perfect CRUNCH! The ambience is open and airy with a skylight above the bar where I sat solo. Another patron came in for the cheeseburger with fries and was as happy as can be. My server/bartender was friendly and attentive. Fine folks indeed!!!
Matthew Tibbit: Nice atmosphere, lovely staff, and delicious food!
Matthew Sparks: The food and wine were good, but the staff treated us like we were inconveniencing them. We did not even ask for anything. Almost like they were better than us and I think we are all equal. Sad to see. Maybe we will go back one more time to give it a chance.-Neighbors
Justin Singh: Cool spot with great customer service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Leah Wojciechowski: Everything about our experience at Fine Folk was great! The service and atmosphere were excellent and the food was amazing. We'll definitely go back :)
Christin Wilson: Hidden gem 💎. It's a great place for eating and posting pictures!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Amy Kato: I wish there were 10 starts. The Mushroom Stroganoff -AMAZING. Ribeye and fries, perfect and very reasonably priced. I am from the south, grits are important. They were simply superb. Paloma 10/10. The staff was wonderful. Can't say enough wonderful things.
Taylor Lacivita: Average bar food with a rude hostess. Checked it off my listParking: Parking was fine
Tina Tee: Had the pork chop meal. The food was delicious and the staff was amazing. Will be back!
James Wohlrab: Disappointing to say least.I’m confused at people saying this is the best burger they have ever eaten. The patties were so small and thin, but they were not smash burger patties so they didn’t have any flavor (or any other redeeming qualities). The fries I got on the side were okay. They were thin and crispy, but all the fries were small and broken. The kind of fries you need a fork to eat, not fun.Not worth the hype. Not worth the $20 for a burger.
sparrowmedrama: The food was good and portions were large. The salt and vinegar chips were the best part of the meal. The bowl of fries were a little more well done than I prefer. While the burger was good, there wasn’t anything that made it stand out from other burgers.
Zak Broddle: Very chill
Diane B: Ashley our waitress was friendly and attentive. Food was very good.Recommended dishes House Fries with Garlic Mayo Dip …More
Alaina Balaski: Fantastic service and excellent food every time. Our favorite neighborhood spot. Only recently found out about bottomless mussels and $7 wine mondays. Not usually one for sweets, but the season dump cake is not to be missed.Parking: Never any problems finding parkingDietary restrictions: Asked about dietary restrictions and were happy to accomodate
The State You’re In: One of our favorite low key, non pretentious spots in Raleigh that consistently delivers.
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Eclectic restaurant
8. Margaux's Restaurant - Raleigh
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· 481 reviews
8111 Creedmoor Rd, Raleigh, NC 27613, United States
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Michael Beck: Food: 3/5|Service: 4/5|Atmosphere: 2/5More
Tatiana Cooper: The manager Steve was extremely rude when speaking with him. It was very poor customer service. I will not be returning to this establishment.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Steven Yuen: Good service nice waitressRecommended dishes Grilled Filet Mignon with Roquefort Bordelaise Parking space Plenty of parking Parking options Free parking lot …More
Ivan Dancha: Все дуже сподобалось їжа неймовірно смачна колектив привітний та ввічливий 👊😀👍👍👍
G Thompson: So good. Margaux's is in my top five "places to go for an occasion" in Raleigh. Go on a Monday for the three course pre fixe menu. I recommend choosing the Caesar salad, Salmon, and chocolate mousse, but the other options are also delicious. Also, the best escargot I've ever had, and the Won-Chos were delicious. Definitely going back for the crab cakes and the ever changing menu items. If you have William as your waiter, you're in great hands.
Bailey Isabella: This was my first time at margauxs….. it will definitely not be my last. Sarah was super sweet and attentive my water was never empty my tummy is full and happy. She did a great job at explaining the menu and giving us recommendations. I got the French onion soup and a half portion chaser to start (I don’t know how big the full is but the half was huge too). The French onion soup is the best I have had in Raleigh. The chaser came with fresh cracked black pepper. The main winner of the night was the duck from their classic portion of the menu. It was to die for with amazing sweet potatoes. Lastly the desert… a must get great with the cappuccino!! I had the white and dark chocolate moose Sarah’s recommended favorite. It is not my favorite. They are celebrating 30 years of business and I can see why!!
Meagan Matheny: This place is wonderful. The menu is fun and they have many options. The Ostrich is a must try! It's almost like duck and steak at the same time. The steak is also perfectly cooked. We also ordered the snails, I'd honestly prefer if they weren't in the shell, it just made them more difficult to eat. But they were excellent, other than the presentation of them. The mousse is also delicious and a must get. Our server was very knowledgeable and the perfect amount of attentive.
Tim Korkuc: the pre-fixed meal had small portions but I still left feeling pretty full and it was all quite delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sean Long: Such a great dining experience. From the flavors of the food to the customer service. It was all excellentVegetarian options: The pineapple fried rice dish tasted amazing and was a great serving size, too. There weren’t many vegetarian options but I also respected that it’s not necessarily or does it have to be that kind of restaurant. Those do exists. Thankfully for me, I am a vegetarian purely by choice and not so hung up by my choices that I’m going to miss out on food that prepared, meat or not. I’m honestly curious on what vegetarian dishes the chef would choose to add if there was a collective to desire to serve more of those but it was also nice feeling like eating the meat was more of a delicacy to me simply because how often I don’t choose to eat it.
Tina Grant: We have been dinning at Margaux for fourteen years . Never disappointed.
Steve Lisowe: Really enjoyed the meal and the service and the decor. My starter of Vietnamese Spring Rolls , followed by scallops and vegetables were delicious. My wife ordered the Filet and potato Anna. The steak was at least 8oz, cooked perfectly, but the sad part of the plate was the potato, which looked like it was trying to grow into a Hasselbeck potato, but ended up being undercooked (like the broccoli) and unappetizing. Looking up potato Anna,, it resembles au Gratin, but this was a solid pseudo-baked potato. Work on the details, and we'll try again.
Fay Strickland: Decided to go with their 3 course meal. The courses came out timely. The meals were delicious and the service was nice!Recommended dishes Mashed Potatoes …More
Sam R: Margaux’s never fails to impress with the size, variety, and quality of the menu across the board. Fantastic appetizers, creative entrees, and a nice list of (strong) martinis. A favorite for celebrations for many years
Sue Weems: The wine selection was excellent.. unfortunately our duck dish was cold.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Nick Gelormino: After eating here a while back and thought the food was mediocre, we gave it another try on a Friday night. The server was friendly and attentive. Since my wife is vegetarian, there is only one vegetarian item to choose from, gnocchi with vegetables. You can't ask them to modify an order, such as leave the shrimp off the pasta. No dice. We both ordered soup, french onion for me and tomato garlic ($11) for wife. Mine was good, but the tomato soup had no hint of garlic and was very bland. Trader Joes box soup would be 10 times better. We should have left at that point. Her meal came with a huge salad which looked good, but the dressing was supposed to be a vinaigrette, but tasted awful. How hard is it to mix oil and vinegar with s &p?I had the grouper ($45) which disappointed. The fish was cooked well but had a mushy breading of sorts and the whole dish was covered with course ground mustard, even the asparagus. All you could taste was mustard. The dish included 2 baked fingerling potatoes. No sauce, just potato. My wifes gnocchi was a miss mask of different vegetables with no rhyme nor reason. Awful! And on the way out, noticing the 93 cleanliness score topped it off. All the good reviews seem to come from the early bird special diners. For these prices, you could get gourmet food at Crawford and Sons and leave happy!
Ced V: Friend recommended this place for My Wife's Birthday. Highly disappointed. Atmosphere was good Waiter was good(Chad) Can't say this for the food. My wife ordered Chicken plate which was decent. My order..70 dollar Filet Mignon medium well..pink middle. Recieved My Filet well well done. Seen my server place plate on counter. The lead cook was highly upset. Picking up Filet with his tongs looking at it and slamming it back down on plate. Manager comes over trying to justify his actions by saying...Oh he's always like that. Ok but that don't make it right. Didn't feel comfortable him handling my food. Got my check and left. Spoiling my wife's Birthday. Overpriced food for poor service. Chad was great tho appreciate his concerns.
Rechella Vinson: My husband took me here for birthday he ordered a 70 dollar entree medium well got well done when he sent back the head chef had a nasty attitude we watched him pick steak up put down and put back on plate all while arguing with server, the waiter and managed tryed to justify his nasty attitude 🙄 it was unacceptable the experience was awful I won't return May 5th
Brett Weaver: Service was good, for a party of 10 we were well tended to and water glasses were never empty. That said, the food left much left to be desired. Portions were tiny on the prix fixe menu and everything was cold. The plates were scalding but the food itself was cold. Thankfully the waitress recognized that the food was lacking and comped the guest of honor’s meal. Had high hopes for this place as the prices command a much better culinary experience. Fresh off of a trip to France, which this place seems to emulate, the experience was lacking despite the efforts of the service team— They saved the experience.
Mark723: Excellent restaurant with delicious food and charming service. Cozy atmosphere. The French Onion Soup is the best this side of the Atlantic. The Prix Fixe menu represents the best dining option in Raleigh. Dine here and be happy.Parking: Steps from the front door.
Matt Burnette: Good food with an interesting menu. There’s a bit of everything here from steaks to seafood and even Korean noodles. Wine and cocktail menu is great too. My only complaint is some of the tables are extremely close which can make your dining experience a little awkward especially if you’re next to a large or loud group. Normally i wouldn’t even bring that up but since this place is so large it makes sense to have less tables and more space.
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Fondue restaurant
9. The Melting Pot - Raleigh
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· 856 reviews
3100 Wake Forest Rd, Raleigh, NC 27609
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4worldlovers: 
Start your Melting Pot experience with one of our creamy cheese fondues or freshly made salads. Interact with your friends and family while cooking fondue-style entrees, featuring the likes of seafood, chicken, steak and pasta, right at your table. No one will want to leave without dipping in to one of our decadent chocolate fondue desserts, complete with fresh fruit, cakes and marshmallows for dipping. Delight in all 4 courses or come by for cheese fondue paired with a glass of wine, or satisfy that late night chocolate craving with fondue after a movie. We also offer a gluten free menu, several vegetarian menu items, and can accommodate most other food allergies.
Among all the restaurants in Raleigh, NC area, The Melting Pot is the only place you can find multi-course fondue dining. Our interactive experience makes us a unique dining option, as such, we are one of the best restaurants in The Triangle for private parties and group events. Check out our Create Your Night page for additional info.
We are conveniently located just off the Beltline in The Holly Park Shopping Center, a short driving distance from downtown Raleigh, The Crabtree Valley Mall, North Carolina State University and the Raleigh Convention Center.
Take US-70 E or I-40 E to Raleigh. Then, I-440 E/U.S. 1 N to exit 10 (Wake Forest Rd)
Take NC 98 W or U.S. 1 S to Atlantic Ave, and then to Wake Forest Rd in Raleigh
Take I-95 N and then I-40 W to I-440 W. Take exit 10 from I-440 W to Wake Forest Rd.
Start your Melting Pot experience with one of our creamy cheese fondues or freshly made salads. Interact with your friends and family while cooking fondue-style entrees, featuring the likes of seafood, chicken, steak and pasta, right at your table. No one will want to leave without dipping in to one of our decadent chocolate fondue desserts, complete with fresh fruit, cakes and marshmallows for dipping. Delight in all 4 courses or come by for cheese fondue paired with a glass of wine, or satisfy that late night chocolate craving with fondue after a movie. We also offer a gluten free menu, several vegetarian menu items, and can accommodate most other food allergies.
Among all the restaurants in Raleigh, NC area, The Melting Pot is the only place you can find multi-course fondue dining. Our interactive experience makes us a unique dining option, as such, we are one of the best restaurants in The Triangle for private parties and group events. Check out our Create Your Night page for additional info.
We are conveniently located just off the Beltline in The Holly Park Shopping Center, a short driving distance from downtown Raleigh, The Crabtree Valley Mall, North Carolina State University and the Raleigh Convention Center.
Take US-70 E or I-40 E to Raleigh. Then, I-440 E/U.S. 1 N to exit 10 (Wake Forest Rd)
Take NC 98 W or U.S. 1 S to Atlantic Ave, and then to Wake Forest Rd in Raleigh
Take I-95 N and then I-40 W to I-440 W. Take exit 10 from I-440 W to Wake Forest Rd.
Kim Gallaway: We had a great time! Our server was Dee, and she was the best server I've had in forever.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Oliver Lett: Flower was the best waitress we could have asked for. She's so intelligent and engaging. The atmosphere is enough to get you excited for the food, but she added some special magic to the experience. She deserves the best/ even a raise or promotion!! 15/10 experience ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jillian harvell: I usually always have a good experience here, but yesterday really has me questioning if I’d want to come back here. We had a reservation for 4, got sat around 4:10, didn’t see our waitress until 4:30. There were two other tables sat after us that received drinks and even the start of their meal before we even saw our waitress. No apologies were given for the wait, ordered everything all at once when she came. Finally got drinks about ten minutes later, wasn’t until around 5 when we actually got the first course. She brought everything out already premixed which was odd, every other time I’ve been they mix it all in front of you explaining what’s all in it and make a show out of it. For what you pay here between the slow service, not even getting the full usual experience, and just the lack of enthusiasm or energy from our waitress, it really was not worth it the time. On top of that, the entire time we listened to employees yell, laugh and talk from the back with total disregard to people trying to enjoy their dinner. One of the other waiters did check in on us during our meal, asking if there were any extras we needed which we were grateful for because our waitress didn’t really check in after dropping our premixed stuff off. Our drinks were empty for 10+ minutes at a time, and we were sitting a long time in between courses waiting. Usually the staff is super attentive and friendly and put on a good show, but yesterday was honestly the worst experience I’ve ever had there. Disappointed and feel like I overpayed for an experience that wasn’t good at all.
Thelma Borbas: Our server, Flower, was amazing! Guided us through everything and full of funny stories and anecdotes. We chose the Pacific rim and the steak platter as our entrees. Yummy! So much food, but just a bit at a time. First course was cheese. We chose Quattro Formaggio. So delish! They brought bread, veggies and apples to dip in the cheese. Next course was salad. They allow enough time between courses that you're not rushed. We were there for about 3 hours. The entree course was next. You cook your own food! 😮 Steak platter had three different types of steak, while the Pacific rim had tuna, duck breast, shrimp, steak, and pot stickers. They also brought veggies with it. They do allow you to take leftovers home but you have to cook them before you leave. Finally, dessert! We chose bananas foster, which were flambeed right there. So cool! It tasted like a cinnamon roll. When we go back, we will definitely have to try chocolate!! They brought rice krispies, Oreo covered marshmallows, brownies, Blondies, angel food cake, bananas & strawberries to dip. Amazing meal!!!
Madison Fulghum: I liked the atmosphere and the employees were very friendly. I just wished they would come by the table a little more often.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Cheese Fondue, Caesar Salad, Dipping Sauces …More
Asylum Darkness: Just such a great experience! My gf and I came here with our friends and it was like no other. My gf and I shared the Bigger Night Out For Two, and it was all just so delicious. The teriyaki steak was out of this world. And the chocolate fondue, amazing. The presentation of the Yin Yang is so cool, the Flaming Turtle and the Banana one were out of this world. On top of that, our server Flower (I hope I'm not misspelling it!) Gave us the best service I think I've ever had anywhere. She was so bubbly and conversive with us, we never needed anything she was always on top of it, overall improved our experience ten-fold. I recommend this to anyone and everyone, even though it's a little expensive (our bill for my gf, myself and the two kids) came out to roughly $260 with tip and all, but I promise it was worth every penny!
Sam Warda: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House SaladMore
Ashley Morgan: Best service! Very clean!!
Hannah Rhodes: As someone who is lactose intolerant, the cramps will be worth it. The cheese was absolutely fantastic! We got the spinach artichoke and aged cheddar, which came with bread, celery, apples, and carrots. The food was also delicious, and I enjoyed boiling and grilling my own food. Our server, Riley, was also amazing and recommended great items on the menu since it was our first time.
Natalia Arango Geraldino: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Stacy Meyers: Old restaurant, not very clean. The food was just ok and the service wasn't great. Wasn't worth the expense. Darn.Food: 3/5|Service: 2/5|Atmosphere: 2/5 …More
Luisa Medina: The whole concept of this place is really neat. However, there’s definitely room for improvement. First off way overpriced. We spent almost $180 for just two people (including the tío for the waiter). This restaurant is not fancy, therefore shouldn’t have those “fancy” prices”. People were literally showing up in sweatpants… Second, the bread was not fresh. It was hard and gross. Plus, the vegetables were definitely still cold and still defrosting. I do love the dessert part if the dinner. However, the brownies and cookies were definitely not fresh. Overall, the quality of the food does not fit the price.
andriablaze: Surprised by the many vegan options (both cheese and chocolate) and so good!
Nathan Rice: Took my wife here for her birthday. The ambience is nothing special. Drinks were sub par. Food was alright, but there was no salt on the table and the meats were unseasoned. Service was alright, until we ended up waiting for our checks for 30 minutes at the end. There was nothing special about this place and it certainly was not worth $130 for us both.
G M Fite: My wife loves to visit The Melting Pot for her birthday. This year was no exception. We had a party of 4 each couple's bill exceeded $150.00. We all concluded that the service was terrible, the filet mignon was tough & chewy (certainly not filet). The cheese fondue included 2 small pieces of cauliflower, a handle full of baby carrots, along with bread there was celery....[what a cheap excuse] I mean really!? How many times a week does 1 sit and think "boy! Sure could go for dipping some celery into some hot cheese."We came to the conclusion; the price verses quality, service & atmosphere nowhere near add up to an enjoyable evening therefore we will no longer be dining at The Melting Pot & that's unfortunate.
Connie Rhodes Rummel: We chose to celebrate Mother’s Day Saturday night and made a reservation two months in advance at the Durham, NC location. Apparently it doesn’t matter if you make a reservation as we still had to wait 50mins for our table to be ready. (Reservation at 6:45pm, finally sat down at 7:35pm) many other reservations had similar experiences as ours, so obviously management has no idea how to schedule staffing and reservations. While our server was an absolute Angel, the overall service left much to be desired. We had to ask for silverware and napkins multiple times, having to use the fondue forks for the cheese course only receiving forks and napkins with our salads, only after someone delivered our entree asking if everything ok with our salads.Overall service was slow, understanding the experience (this was not our first time at melting pot) what is typically a 2hr dinner, turned into a 4hr dinner, with us leaving the restaurant at 10:45pm.I sincerely hope the Raleigh location has better service, as the Durham location needs a closer look at capacity and service times.
Karen Rooks: It was very pleasurable, but we got check at the start of the dessert fondue. Never checked on our refills.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dark Chocolate Fondue …More
tyrral quinn: There were flies everywhere. The place smelled like old mop water. I don’t have any problem with the service. Seemed to be short staffed. Tipped well.
Jeff Struggles: I decided to come here for my birthday 5/4 and for this being my first time I didn’t know what to expect but I was on Positive Vibes soon as I pulled in the parking lot. Walked in excited and was greeted right away, my guest and I got a drink from the bar while they was getting our table ready. Then we sat down and we met KEARSTIN R. And she made my/our experience INCREDIBLE. Her energy was great answered our questions, very informative and easy to talk to. Personally I don’t know how to cook but it was so fun for me feeling like a big time chef lol. Dessert was my favorite part, Flaming turtle is what we ordered and it was perfect. Awesome experience and we will be back.
Tyler Rickert: Had an awesome experience! Dee was awesome!
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French restaurant
10. Saint Jacques - Raleigh
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· 449 reviews
6112 Falls of Neuse Rd, Raleigh, NC 27609
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Fine dining restaurant
11. Rey's Restaurant - Cary
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· 1348 reviews
1130 Buck Jones Rd, Raleigh, NC 27606
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Restaurant
12. Ruth's Chris Steak House - Raleigh
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· 670 reviews
4381 Lassiter Mill Rd, Raleigh, NC 27609
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Restaurant
13. Jolie Restaurant - Raleigh
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· 183 reviews
620 N Person St, Raleigh, NC 27604
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American restaurant
14. Second Empire Restaurant and Tavern - Raleigh
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· 1110 reviews
330 Hillsborough St, Raleigh, NC 27603
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Fine dining restaurant
15. Death and Taxes - Raleigh
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· 603 reviews
105 W Hargett St, Raleigh, NC 27601
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Mediterranean restaurant
16. Vidrio - Raleigh
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· 996 reviews
500 Glenwood Ave #100, Raleigh, NC 27603
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American restaurant
17. Crawford and Son - Raleigh
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· 501 reviews
618 N Person St, Raleigh, NC 27604
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American restaurant
18. Stanbury - Raleigh
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· 544 reviews
938 N Blount St, Raleigh, NC 27604
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Steak house
19. Angus Barn - Raleigh
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· 6378 reviews
9401 Glenwood Ave, Raleigh, NC 27617
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Oyster bar restaurant
20. St. Roch Fine Oysters + Bar - Raleigh
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· 502 reviews
223 S Wilmington St, Raleigh, NC 27601
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