Best Places To Celebrate Valentine's Day Raleigh Near Me

Fleming’s Prime Steakhouse & Wine Bar The Melting Pot Margaux's Restaurant Sullivan's Steakhouse Vidrio Seasons 52 The Capital Grille Rey's Restaurant Ruth's Chris Steak House Angus Barn Second Empire Restaurant and Tavern Bloomsbury Bistro Saint Jacques Midtown Grille Vivace Mandolin Iris Coquette Brio Italian Grille

1. Fleming’s Prime Steakhouse & Wine Bar - Raleigh

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· 729 reviews

4325 Glenwood Ave Suite 5004, Raleigh, NC 27612

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Fleming’s Prime Steakhouse & Wine Bar: what do users think?
Bryan Gibbons: We had a romantic dinner as a couple here. Every piece of the meal was impeccable. Wonderful service above and beyond including a birthday truffle gift and making an off menu dessert for me at my request.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Truffles, Crispy Brussels Sprouts & Bacon …More
Loretta Thomas: My first time at Fleming's to celebrate my son's birthday. Charles was our server and was extremely attentive. He made our evening wonderful. He was on point at all times with his service skills. I will be back and hopefully I can request him!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Pork Belly, Crab Cakes, Sweet Chili Calamari, Lobster Bisque …More
Mari H: Robert provided amazing service...so organically kind....food amazing steak and all sides delicious... creme brulée, carrot cake delicious....coffee great ....ladies at the front desk professional .....one took a pic for us....so kind
Jay A: Charles the waiter and Nicki the manager were both incredible. The hostess was very nice as well. Great experience overall.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
LaToya D.: Let's start at the walk in we were greeted right away with a smile and Happy Anniversary 😊! Then we met Charles our very funny and attentive waiter he was nothing short of amazing you can tell he enjoys his job! We had a very small issue with temperature of our mashed potatoes but that didn't dim the light of our food which was so good we had no left overs! Then Nikki a manager for flemings was such a beautiful soul she let us try the new creamed corn option and that was like heaven on a spoon! We will definitely be back!
Deej Leon: Amazing food, waiter as well as management. Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alyssa High: This is the Best Place I recently took my Husband here for his Birthday and our Anniversary we had OUTSTANDING service I love the food and the Services they provide. The Wine Manager checked on us and provided amazing service I will be coming to this place until the Day I die . I would give this place a 1000 .🥀Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seasonal Featured Lobster Tails with Drawn Butter, Chocolate Lava Cake …More
Larnette Moore: Lovely evening celebrating my birthday with friends. Everything was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael W.: I was a reward member and once you reach an award they automatically issue it and put a 3 month expiration day on it. Never tell you about it till about 2 weeks before it expires. I have a special needs son and cannot go to a restaurant any night I wish. I asked them to extend the expiration date one month and they REFUSED. I told them to delete my rewards account and I will never eat at one of your restaurants again. NEVER AGAIN!!!
Ky Jo: Amazing service & delicious food! We ordered the crab cake appetizer, chicken entree, filet mignon, asparagus, and flemings potatoes. Didn’t love the potatoes but everything else was absolutely outstanding, even the bread & spreads lol! We also ordered the blueberry lemon drop and a mock tail, we will definitely be back! Did not receive a complimentary dessert but they gave us a card & rose petals for our anniversary.Dietary restrictions: Accommodation for dairy allergy
Dwight Bryant: My wife surprised me with reservations on my birthday. Warren was our waiter and he was EXCELLENT ! They have a special on Tuesday nights that's a great value that includes salad, choice of two different meats , two sides, and two desserts. Warren suggested we get the filled mignon and the NewYork strip. We had it medium! It was perfect! Warm pink center. Our two sides were Fleming potatoes and the Brussel sprouts. Trust me the sides are plenty of food for 2 people. Overall I give Flemings 5 stars , will definitely return . We had delicious food, excellent service and that's why you go out to eat in the first place .
petter zambrano: ExcelentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joseph Sziabowski: Martini was diluted. Carpaccio was very good. It was a late dinner and overall very good.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Big D Don: I came for a tomahawk it was burn they cut it didn't ask them to do that.... it ok maybe next timeFood: 2/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Dry Aged Ribeye, Shrimp Cocktail, Crab Cakes, Caesar Salad …More
Anastasia Lucignani: Delicious dinner!Recommended dishes Dry Aged Ribeye, Chipotle Cheddar Mac & Cheese, New York Cheesecake, Carrot Cake …More
Ben and Ashlee Battocletti: Our server was amazing and everyone we interacted with was great as well. Excellent steak quality and the added service being our anniversary was so much more than expectedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Martin: Such great food..excellent ribeye, cooked perfectly.Top notch service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joël Tatum: First time experience and it was amazing! The host hospitality was very warming, along with the waiter's knowledge of the menu and professionalism. The food was exceptionally prepared and very succulent! I will definitely be back for more. Compliment to the bartender for awesome Manhattan drinks.
William Ward: Ellen was excellent, even though my medium well steak was delivered medium rare, she did all in her power to make it a pleasant dining experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Filet Mignon …More
Anne Radford: We had excellent service with a delicious meal. We will definitely return.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Akiki Reynolds: Charles was absolutely amazing and he made this first time dining experience at Fleming’s just completely mind blowing. He was knowledgeable, made great recommendations and he was extremely friendly and funny. It was my husbands birthday and he did an exquisite job of making this an amazing celebration. Every food item we had was amazing thanks to the chefs. My husband isn’t a green vegetable kinda guy. He couldn’t stop eating the brussel sprouts and I woke up thinking about the food. We will be back to dine with Charles at Fleming’s in Raleigh!!! Thank you so much!

2. The Melting Pot - Raleigh

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· 856 reviews

3100 Wake Forest Rd, Raleigh, NC 27609

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The Melting Pot: what do users think?
Kim Gallaway: We had a great time! Our server was Dee, and she was the best server I've had in forever.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Oliver Lett: Flower was the best waitress we could have asked for. She's so intelligent and engaging. The atmosphere is enough to get you excited for the food, but she added some special magic to the experience. She deserves the best/ even a raise or promotion!! 15/10 experience ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jillian harvell: I usually always have a good experience here, but yesterday really has me questioning if I’d want to come back here. We had a reservation for 4, got sat around 4:10, didn’t see our waitress until 4:30. There were two other tables sat after us that received drinks and even the start of their meal before we even saw our waitress. No apologies were given for the wait, ordered everything all at once when she came. Finally got drinks about ten minutes later, wasn’t until around 5 when we actually got the first course. She brought everything out already premixed which was odd, every other time I’ve been they mix it all in front of you explaining what’s all in it and make a show out of it. For what you pay here between the slow service, not even getting the full usual experience, and just the lack of enthusiasm or energy from our waitress, it really was not worth it the time. On top of that, the entire time we listened to employees yell, laugh and talk from the back with total disregard to people trying to enjoy their dinner. One of the other waiters did check in on us during our meal, asking if there were any extras we needed which we were grateful for because our waitress didn’t really check in after dropping our premixed stuff off. Our drinks were empty for 10+ minutes at a time, and we were sitting a long time in between courses waiting. Usually the staff is super attentive and friendly and put on a good show, but yesterday was honestly the worst experience I’ve ever had there. Disappointed and feel like I overpayed for an experience that wasn’t good at all.
Thelma Borbas: Our server, Flower, was amazing! Guided us through everything and full of funny stories and anecdotes. We chose the Pacific rim and the steak platter as our entrees. Yummy! So much food, but just a bit at a time. First course was cheese. We chose Quattro Formaggio. So delish! They brought bread, veggies and apples to dip in the cheese. Next course was salad. They allow enough time between courses that you're not rushed. We were there for about 3 hours. The entree course was next. You cook your own food! 😮 Steak platter had three different types of steak, while the Pacific rim had tuna, duck breast, shrimp, steak, and pot stickers. They also brought veggies with it. They do allow you to take leftovers home but you have to cook them before you leave. Finally, dessert! We chose bananas foster, which were flambeed right there. So cool! It tasted like a cinnamon roll. When we go back, we will definitely have to try chocolate!! They brought rice krispies, Oreo covered marshmallows, brownies, Blondies, angel food cake, bananas & strawberries to dip. Amazing meal!!!
Madison Fulghum: I liked the atmosphere and the employees were very friendly. I just wished they would come by the table a little more often.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Cheese Fondue, Dipping Sauces, Caesar Salad …More
Asylum Darkness: Just such a great experience! My gf and I came here with our friends and it was like no other. My gf and I shared the Bigger Night Out For Two, and it was all just so delicious. The teriyaki steak was out of this world. And the chocolate fondue, amazing. The presentation of the Yin Yang is so cool, the Flaming Turtle and the Banana one were out of this world. On top of that, our server Flower (I hope I'm not misspelling it!) Gave us the best service I think I've ever had anywhere. She was so bubbly and conversive with us, we never needed anything she was always on top of it, overall improved our experience ten-fold. I recommend this to anyone and everyone, even though it's a little expensive (our bill for my gf, myself and the two kids) came out to roughly $260 with tip and all, but I promise it was worth every penny!
Sam Warda: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House SaladMore
Ashley Morgan: Best service! Very clean!!
Hannah Rhodes: As someone who is lactose intolerant, the cramps will be worth it. The cheese was absolutely fantastic! We got the spinach artichoke and aged cheddar, which came with bread, celery, apples, and carrots. The food was also delicious, and I enjoyed boiling and grilling my own food. Our server, Riley, was also amazing and recommended great items on the menu since it was our first time.
Natalia Arango Geraldino: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Stacy Meyers: Old restaurant, not very clean. The food was just ok and the service wasn't great. Wasn't worth the expense. Darn.Food: 3/5|Service: 2/5|Atmosphere: 2/5 …More
Luisa Medina: The whole concept of this place is really neat. However, there’s definitely room for improvement. First off way overpriced. We spent almost $180 for just two people (including the tío for the waiter). This restaurant is not fancy, therefore shouldn’t have those “fancy” prices”. People were literally showing up in sweatpants… Second, the bread was not fresh. It was hard and gross. Plus, the vegetables were definitely still cold and still defrosting. I do love the dessert part if the dinner. However, the brownies and cookies were definitely not fresh. Overall, the quality of the food does not fit the price.
Pierre Muentnich: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
andriablaze: Surprised by the many vegan options (both cheese and chocolate) and so good!
Nathan Rice: Took my wife here for her birthday. The ambience is nothing special. Drinks were sub par. Food was alright, but there was no salt on the table and the meats were unseasoned. Service was alright, until we ended up waiting for our checks for 30 minutes at the end. There was nothing special about this place and it certainly was not worth $130 for us both.
G M Fite: My wife loves to visit The Melting Pot for her birthday. This year was no exception. We had a party of 4 each couple's bill exceeded $150.00. We all concluded that the service was terrible, the filet mignon was tough & chewy (certainly not filet). The cheese fondue included 2 small pieces of cauliflower, a handle full of baby carrots, along with bread there was celery....[what a cheap excuse] I mean really!? How many times a week does 1 sit and think "boy! Sure could go for dipping some celery into some hot cheese."We came to the conclusion; the price verses quality, service & atmosphere nowhere near add up to an enjoyable evening therefore we will no longer be dining at The Melting Pot & that's unfortunate.
Connie Rhodes Rummel: We chose to celebrate Mother’s Day Saturday night and made a reservation two months in advance at the Durham, NC location. Apparently it doesn’t matter if you make a reservation as we still had to wait 50mins for our table to be ready. (Reservation at 6:45pm, finally sat down at 7:35pm) many other reservations had similar experiences as ours, so obviously management has no idea how to schedule staffing and reservations. While our server was an absolute Angel, the overall service left much to be desired. We had to ask for silverware and napkins multiple times, having to use the fondue forks for the cheese course only receiving forks and napkins with our salads, only after someone delivered our entree asking if everything ok with our salads.Overall service was slow, understanding the experience (this was not our first time at melting pot) what is typically a 2hr dinner, turned into a 4hr dinner, with us leaving the restaurant at 10:45pm.I sincerely hope the Raleigh location has better service, as the Durham location needs a closer look at capacity and service times.
Karen Rooks: It was very pleasurable, but we got check at the start of the dessert fondue. Never checked on our refills.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dark Chocolate Fondue …More
tyrral quinn: There were flies everywhere. The place smelled like old mop water. I don’t have any problem with the service. Seemed to be short staffed. Tipped well.
Jeff Struggles: I decided to come here for my birthday 5/4 and for this being my first time I didn’t know what to expect but I was on Positive Vibes soon as I pulled in the parking lot. Walked in excited and was greeted right away, my guest and I got a drink from the bar while they was getting our table ready. Then we sat down and we met KEARSTIN R. And she made my/our experience INCREDIBLE. Her energy was great answered our questions, very informative and easy to talk to. Personally I don’t know how to cook but it was so fun for me feeling like a big time chef lol. Dessert was my favorite part, Flaming turtle is what we ordered and it was perfect. Awesome experience and we will be back.
Tyler Rickert: Had an awesome experience! Dee was awesome!

3. Margaux's Restaurant - Raleigh

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· 481 reviews

8111 Creedmoor Rd, Raleigh, NC 27613, United States

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Margaux's Restaurant: what do users think?
Michael Beck: Food: 3/5|Service: 4/5|Atmosphere: 2/5More
Tatiana Cooper: The manager Steve was extremely rude when speaking with him. It was very poor customer service. I will not be returning to this establishment.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Steven Yuen: Good service nice waitressRecommended dishes Grilled Filet Mignon with Roquefort Bordelaise Parking space Plenty of parking Parking options Free parking lot …More
Ivan Dancha: I really liked everything, the food is incredibly tasty, the team is friendly and polite 👊😀👍👍👍Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes …More
G Thompson: So good. Margaux's is in my top five "places to go for an occasion" in Raleigh. Go on a Monday for the three course pre fixe menu. I recommend choosing the Caesar salad, Salmon, and chocolate mousse, but the other options are also delicious. Also, the best escargot I've ever had, and the Won-Chos were delicious. Definitely going back for the crab cakes and the ever changing menu items. If you have William as your waiter, you're in great hands.
Bailey Isabella: This was my first time at margauxs….. it will definitely not be my last. Sarah was super sweet and attentive my water was never empty my tummy is full and happy. She did a great job at explaining the menu and giving us recommendations. I got the French onion soup and a half portion chaser to start (I don’t know how big the full is but the half was huge too). The French onion soup is the best I have had in Raleigh. The chaser came with fresh cracked black pepper. The main winner of the night was the duck from their classic portion of the menu. It was to die for with amazing sweet potatoes. Lastly the desert… a must get great with the cappuccino!! I had the white and dark chocolate moose Sarah’s recommended favorite. It is not my favorite. They are celebrating 30 years of business and I can see why!!
Meagan Matheny: This place is wonderful. The menu is fun and they have many options. The Ostrich is a must try! It's almost like duck and steak at the same time. The steak is also perfectly cooked. We also ordered the snails, I'd honestly prefer if they weren't in the shell, it just made them more difficult to eat. But they were excellent, other than the presentation of them. The mousse is also delicious and a must get. Our server was very knowledgeable and the perfect amount of attentive.
Tim Korkuc: the pre-fixed meal had small portions but I still left feeling pretty full and it was all quite delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sean Long: Such a great dining experience. From the flavors of the food to the customer service. It was all excellentVegetarian options: The pineapple fried rice dish tasted amazing and was a great serving size, too. There weren’t many vegetarian options but I also respected that it’s not necessarily or does it have to be that kind of restaurant. Those do exists. Thankfully for me, I am a vegetarian purely by choice and not so hung up by my choices that I’m going to miss out on food that prepared, meat or not. I’m honestly curious on what vegetarian dishes the chef would choose to add if there was a collective to desire to serve more of those but it was also nice feeling like eating the meat was more of a delicacy to me simply because how often I don’t choose to eat it.
Tina Grant: We have been dinning at Margaux for fourteen years . Never disappointed.
Steve Lisowe: Really enjoyed the meal and the service and the decor. My starter of Vietnamese Spring Rolls , followed by scallops and vegetables were delicious. My wife ordered the Filet and potato Anna. The steak was at least 8oz, cooked perfectly, but the sad part of the plate was the potato, which looked like it was trying to grow into a Hasselbeck potato, but ended up being undercooked (like the broccoli) and unappetizing. Looking up potato Anna,, it resembles au Gratin, but this was a solid pseudo-baked potato. Work on the details, and we'll try again.
Fay Strickland: Decided to go with their 3 course meal. The courses came out timely. The meals were delicious and the service was nice!Recommended dishes Mashed Potatoes …More
Sam R: Margaux’s never fails to impress with the size, variety, and quality of the menu across the board. Fantastic appetizers, creative entrees, and a nice list of (strong) martinis. A favorite for celebrations for many years
Sue Weems: The wine selection was excellent.. unfortunately our duck dish was cold.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Nick Gelormino: After eating here a while back and thought the food was mediocre, we gave it another try on a Friday night. The server was friendly and attentive. Since my wife is vegetarian, there is only one vegetarian item to choose from, gnocchi with vegetables. You can't ask them to modify an order, such as leave the shrimp off the pasta. No dice. We both ordered soup, french onion for me and tomato garlic ($11) for wife. Mine was good, but the tomato soup had no hint of garlic and was very bland. Trader Joes box soup would be 10 times better. We should have left at that point. Her meal came with a huge salad which looked good, but the dressing was supposed to be a vinaigrette, but tasted awful. How hard is it to mix oil and vinegar with s &p?I had the grouper ($45) which disappointed. The fish was cooked well but had a mushy breading of sorts and the whole dish was covered with course ground mustard, even the asparagus. All you could taste was mustard. The dish included 2 baked fingerling potatoes. No sauce, just potato. My wifes gnocchi was a miss mask of different vegetables with no rhyme nor reason. Awful! And on the way out, noticing the 93 cleanliness score topped it off. All the good reviews seem to come from the early bird special diners. For these prices, you could get gourmet food at Crawford and Sons and leave happy!
Ced V: Friend recommended this place for My Wife's Birthday. Highly disappointed. Atmosphere was good Waiter was good(Chad) Can't say this for the food. My wife ordered Chicken plate which was decent. My order..70 dollar Filet Mignon medium well..pink middle. Recieved My Filet well well done. Seen my server place plate on counter. The lead cook was highly upset. Picking up Filet with his tongs looking at it and slamming it back down on plate. Manager comes over trying to justify his actions by saying...Oh he's always like that. Ok but that don't make it right. Didn't feel comfortable him handling my food. Got my check and left. Spoiling my wife's Birthday. Overpriced food for poor service. Chad was great tho appreciate his concerns.
Rechella Vinson: My husband took me here for birthday he ordered a 70 dollar entree medium well got well done when he sent back the head chef had a nasty attitude we watched him pick steak up put down and put back on plate all while arguing with server, the waiter and managed tryed to justify his nasty attitude 🙄 it was unacceptable the experience was awful I won't return May 5th
Brett Weaver: Service was good, for a party of 10 we were well tended to and water glasses were never empty. That said, the food left much left to be desired. Portions were tiny on the prix fixe menu and everything was cold. The plates were scalding but the food itself was cold. Thankfully the waitress recognized that the food was lacking and comped the guest of honor’s meal. Had high hopes for this place as the prices command a much better culinary experience. Fresh off of a trip to France, which this place seems to emulate, the experience was lacking despite the efforts of the service team— They saved the experience.
Mark723: Excellent restaurant with delicious food and charming service. Cozy atmosphere. The French Onion Soup is the best this side of the Atlantic. The Prix Fixe menu represents the best dining option in Raleigh. Dine here and be happy.Parking: Steps from the front door.
Matt Burnette: Good food with an interesting menu. There’s a bit of everything here from steaks to seafood and even Korean noodles. Wine and cocktail menu is great too. My only complaint is some of the tables are extremely close which can make your dining experience a little awkward especially if you’re next to a large or loud group. Normally i wouldn’t even bring that up but since this place is so large it makes sense to have less tables and more space.

4. Sullivan's Steakhouse - Raleigh

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· 1782 reviews

410 Glenwood Ave Ste 100, Raleigh, NC 27603

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Sullivan's Steakhouse: what do users think?
Kelly Hines: We love this place! It is perfect for a special occasion! My filet was so tender and cooked perfectly! The brussel sprouts and au gratin potatoes were perfect sides to enhance our steaks! We will go back again! 💗Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Deuce Sapp: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Shanghai Calamari, Cheesesteak Eggrolls, Jumbo Shrimp CocktailMore
Jeremy “Japarican” Cummins: Honestly. This was the most disappointing trip to any steakhouse I've ever been to. I ordered a Medium Porterhouse and it came out well done the first time still mooing at me the second time barely even seared and it was barely a decent medium by the time it came out for the 3rd time. Our Lobster Mac and Cheese looked like it was microwaved and put under a heat lamp for the entirety of the rest of the food being prepared. Didnt even get to try the asparagus that I ordered because they gave it to the wrong person. All the food looked good, but the flavor and textures were just off. The Beef Wellington Bites were good and the, what i think, was the Spicy Shrimp Eggrolls we got were good. But took basically 45 minutes to even get our food, so i waited well over an hour for my finally edible steak. Needless to say 9/10 we will NOT be back. Oh and it took another like 30 minutes for us to even get our checks after asking. What should have been a 1.5 hour dinner took us almost 3 hours and it was not fun.
GG R: UNDERWHELMEDI'm questioning ALL the 5 star reviews and what people find exceptional about this particular location. Sullivans in Chicago is much more upscale w impeccable service. This location was a huge let down not only from a service level you'd expect at a place like this but also in the food presentation. Our waitress was nice, friendly and accommodating but def not the level of service I would anticipate or expect from a restaurant of this caliber.For context: We came here for a GNO celebrating 2 bdays, group of 4. First and foremost I’d say the 1st 10 mins after being seated and how you are treated is going to determine how great or not so great your service will be. 1st, after what seemed like a good 30 mins our waitress finally came to the table. WE had to ask for the wine list. This should be given at the time you are seated esp since you have to wait forever just to place your order. I’d say it took a good hour just to get a drink, we ordered WINE?! After a good 2.5 hours or more of waiting, we finally got our food. While the food was delicious the presentation was dismal and off putting. Not even appetizing to look at, at all. The “Happy Birthday” cheesecake plate was beautiful and a nice surprise; however, I got it to go bcuz my meal came w a dessert. The way they boxed it go was again a complete fail. Took our waitress after several discussions and going back and forth to get our bills correct. That was at least a good 20-30 min issue that I couldn’t understand. Overall while a few things were ok, I will def not be coming back to this location. IMO they need to drastically level up their service and presentation. You can tell there is absolutely NO pride here in the kitchen or from a service level at all.
Keri Warner: My first experience at Sullivan's. We had heard the hype about how good the food was, and since my daughter is a steak lover, we decided that this would be perfect place for her 16th birthday dinner. We hired a limo and went all out. My first mistake was not realizing that even on a Sunday evening the bar next door would have their music pumping so loud that we literally could not have a conversation at our table. On top of the obnoxiously loud thumping noises, our service was terrible. Having been in the service industry for many years myself, I know what is hard and what is not hard work. This was a Sunday evening and this place was by no means busy but our server was apparently having issues and could not attend to our table as necessary. I hate to dis such a well spoken of establishment, but I can honestly say I won't go back and I will not recommend this place to anyone. There are far better places to enjoy my time and money at.
Trent Cloninger: Recommended dishes Cheesesteak Parking space Not sure Parking options Paid parking lotMore
Jamie Hinson: The food and service is always phenomenal! Steven (Magic Man) was our waiter and he was great! He was very nice, he kept us entertained, and delivered excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheesesteak, Cheesesteak Eggrolls …More
Chris Hinson: Food was great. Magic man Steve was awesome and took really good care of us. Dinner and a show!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hattie Warner: The food and atmosphere were wonderful. Magic man Steve gave an entertaining performance that we all enjoyed. Jesse was attentive and took good care of the tableFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Eamon Moylan: Magic man (Steve) and Jessie were super polite and entertaining. Be sure to come by and ask for Steve’s magic trick!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribeye Steak OH Grotten Potatoes …More
Margaret Anne Warner: Steve and Jessie were awesome. Very fun and the food was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lynn Mahan: Steven the magic man was fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brandy Coward: Steven the magic man was great! Don’t let him go!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bavery Goodwin: My boyfriend and I came here tonight for our 1 year anniversary and had a wonderful time! Our server Jack was funny, kind, and made sure that our experience was as great as possible. The food was delicious along with our drinks! Overall, my boyfriend and I are very glad we went to Sullivans and will definitely go again!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribeye Steak OH Grotten Potatoes, Cheesesteak, Lobster …More
Mike Karnosky: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheesesteak Eggrolls, Beef WellingtonMore
Indira Quiles: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore
Shannon Lewis: I got the salmon was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
AngB: I've been to Sullivan's many times and it was amazing but we recently met some friends there and unfortunately, it was not good across the whole table. Steak returned 2xs because it was not cooked properly, side dish was extremely salty, salmon thin, cold, dry and tiny portion. Even the second time they brought it out, same problem and had tail portion again. I thought that was odd. Do they only have tail pieces of salmon? The lamb was tiny portions and dried out. We all were totally stunned as we had such good meals prior. For the price I paid, I expected way mote. Not the Sullivan's I know anymore!
Joshua Nelson: We are not a rich family, so going to Sullivans was supposed to be an extremely nice treat for two of my kid's birthdays. It did not go how we had hoped. My wife, kids and I dined in for dinner and sat down around 4:45pm. There was only one other table (two people) in the entire large dining room when we arrived. It took 2 hours from the time we arrived, until my children received their dessert and we were able to leave. What could possibly take that long with almost no other customers? Our entrées arrived in stages, instead of all at once. The waiter was professional, but there was a couple of inconsistencies. He claimed our children's meals did not come with drinks, but said he would give them some for free. He also stated their meals did not come with dessert, but since we were celebrating a birthday he would get them some dessert on the house as well. When I double checked the kid's menu, it stated that all kid's meals come with a drink and ice cream. So we were being given something for free that was suppossed to be part of their meal? My wife ordered the dry aged, bone-in ribeye. She ordered medium rare and the middle was cooked correctly, but the outer ring was closer to well done. Side note: I understand it is called the "Long Bone" Ribeye, but it was advertised as 28oz and when it arrived, the bone was so big it accounted for maybe half the advertised weight. That is a $95 steak! (Again, very rare dining experience for us) My sea scallops were barely warm on arrival and had to be sent back. The lobster in the mashed potatoes was VERY overcooked. All things considered, we did not get anywhere close to the $269 price tag we paid. This was an unfortunate experience.
Jessica Lee: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Crispy Shanghai Calamari, Cheesesteak Eggrolls Parking space Plenty of parking Parking options Free street parking, Paid street parking, ValetMore
Russell Janzen: For many years, Sullivan's has been my family's destination to commemorate special occasions — we celebrated a milestone birthday there just last week. The excellent GM Kayla and staff took care to ensure we had yet another tasty and memorable experience. Thanks to the entire team!
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5. Vidrio - Raleigh

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· 996 reviews

500 Glenwood Ave #100, Raleigh, NC 27603

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Vidrio: what do users think?
Nevin Williams: Excellent food Excellent service and a really tasty menu that you won't find anywhere else. The hostess Chelsea was friendly and attentive as was the server. Will eat here again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
JMCKAHAN: Delicious food and drink! Loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anna Ran: The food never tastes the same. Came on a Friday and the food was 10 stars. Came on a Wednesday and I thought I was at a totally different restaurant.Food: 4/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Beef Skewers, Moroccan Beef Skewers …More
bob austin: Thus is an Excellent restaurant from to bottom.Food was superb. We will return.Bob and Sondra AustinRecommended dishes Hanger Steak, Lamb Shank …More
Malorie Evans: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PlatesMore
Fred Wolfe: Vidrio seems to be an artist's palate from the decor to the food that is served. From the moment you walk through the giant wooden front doors, you are bombarded with an array of colors and textures. There was purposeful attention to detail around every turn. The food was simple, wonderfully prepared and delicious. The presentation was beautiful. It is the perfect place for an upscale dinner that everyone will enjoy. Highly recommend when you are in Raleigh to pay this place a visit.
Ashley DeGenova: Adam was excellent! We had the best experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tiffany Hunter: Amazing food and many choices for every dietary options including meat eaters, paleo, vegetarian, & vegan. BEAUTIFUL restaurant. Outstanding service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nicholas G.: Poor service, for a very empty weekday. Partners food came out 12 minutes before mine and while also being cold. Offered no apology.Food: 1/5|Service: 1/5|Atmosphere: 4/5 …More
Isabelle Molinard Ray: My husband and I chose Vidrio to eat for our 5 year anniversary. We got a late reservation- around 9pm. I guess that was our fault because when we got there most of the menu was out and we had little options to choose from. I ended up only eating the small plate cheese board and Beef Tartare. Which was delicious. The restaurant is beautiful, but we were disappointed with our visit. We waited a long time before being seen although we made reservations. I think our experience would have been better if the restaurant and kitchen wasn’t so overwhelmed. We decided not to order any entrees and skipped dinner. My tip- if you have a special dinner make an early reservation
Nicole Singel: Best bar vibes and delicious Espresso MartiniFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Darren Echols: The food was absolutely 💯! The service provided by David was far beyond excellent. The cocktails were unexpectedly great. The only downside is they do not offer anything other than bottle water if you do not drink.This Is a great atmosphere for adults: friends night out, date night, or business lunch/dinner!
Daniel Hutchinson-Kausch: Great for instagram, terrible for food. This is what would happen if a restaurant hired an interior decorator as the chef. The place looks amazing, but the best I can say about the food after two visits is that it seems safe, if entirely unenjoyable to eat. The only food that tastes any good is the dessert tarts, but they come the size of an average cheese cube, so the enjoyment is only momentary and not nearly long enough to forgive the utterly mediocre menu of appetizers and entrees, the vast majority which I have had the displeasure of tasting across my two visits.
Faith Mumo: Nice aesthetic, otherwise, very poor service from Siobhan. She was very dismissive, seemed absent minded/drunk, her customer service was terrible. The food was awfully tasteless, and the return order was burnt. Please Do better
Russ Ollis: Food and drinks were delicious. I had the short rib. Very cool atmosphere. We had a big party, though. They were not prepared. Some of our party waited more than 20 minutes longer than others for their meals.Food: 4/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Moroccan Beef Skewers, Lamb Shank, Burrata & Root Vegetables …More

6. Seasons 52 - Raleigh

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· 1237 reviews

4325 Glenwood Ave Suite 2100, Raleigh, NC 27612

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Seasons 52: what do users think?
Ben Brown: Always a great meal with great service. Definitely one of my favorite restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bryan Gibbons: We had a couple's late lunch. Service was impeccable. Reccomend the Lemon Humus with Artichokes. Chilean Sea Bass for my meal was delicious. Cocktails were excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Brick Oven-Roasted Chilean Sea Bass …More
Zechariah 4:6: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Half Flatbread, Lobster BisqueMore
Igor Iashinin: Зе бесит плэйс фо зе динарFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Tartare …More
Nikita Whitaker: We loved it. It was our first time visiting. We chose this spot for our anniversary dinner. The food, service, and atmosphere was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sumith Suresh: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Sharice F.C.: Our visit to Seasons 52 was great! I wish I could give them 52 stars! From the friendly host (s) to the awesome waiter (Chaz) to the clean restroom... 10/10. We ordered appetizers, entrees, alcoholic drinks, and desserts, and EVERYTHING was delicious! Chaz recommendations were on point... great service + delicious food = We'll be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lump Crab and Shrimp-Stuffed Mushrooms, Wood-Grilled Filet Mignon, Ahi Tuna Tartare …More
joseph steele: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wood-Grilled Filet Mignon, Brick Oven-Roasted Chilean Sea Bass, Shrimp and Grits, Lobster Parking space Somewhat difficult to find parking Parking options Free parking lot, Free parking garage …More
sam huff: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lump Crab and Shrimp-Stuffed Mushrooms, Mac 'N' Cheese, Ahi Tuna Tartare, Filet Mignon and Maine Lobster Tail …More
Amber McNeill: Food was solid, our server was horrendous & couldn’t keep up, with a party of 4. He was only serving one other table which was a couple.Food: 5/5|Service: 2/5|Atmosphere: 3/5Recommended dishes …More
Olena Bocheliuk: Their entry Salads are my favorite!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
David Bottjen: 2 diners: 1 flight wine, sharable street corn, scallops, trout fillet, 2 mini desserts on site and 2 to go.Everything was mouth wateringly fantastic! Service was exceptional!Highest possible recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Dessert Tower …More
Abiroop Konikkara: Great place with amazing food. Staff made us really comfortable. We really liked summer flight cocktails!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Filet Mignon and Maine Lobster Tail Parking space Plenty of parking …More
Debbie Fleming-Hester: Always love this restaurant, fantastic food and service. Definitely go and have yourself a wonderful meal. Great desserts, we love this place the best, definitely a 5 star.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More
George Brackett, Jr: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Chris Coyle: Service is really good, and the food is well above average for a chain. But it does still feel like a chain restaurant.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto …More
Edward Dust: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Cedar Plank SalmonMore
brandi nunn: There were 7 kids and 7 adults and we had an indoor reservation but was nervous about our rowdy preteen girls and asked the manager if we could be seated on the patio. Not only did he say yes but then we had the most amazing waiter John who was patient with the kids and just gave us the most amazing service! This was our first trip to this restaurant but I can guarantee we will eat here whenever in Raleigh.
Bg Simmons: I had the best experience at Seasons 52 on Father's day.It was our first time visiting. The baked half chicken and the caramelized scallops were awesome, even down to the rose' lemon vodka drink. Hats off to Seasons 52. I will be returning, the service was awesome but the food was the best!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Grilled Sea Scallops & Goat Cheese Risotto, Roasted …More

7. The Capital Grille - Raleigh

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· 1149 reviews

4242 Six Forks Rd, Raleigh, NC 27609

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The Capital Grille: what do users think?
Me And: Food: 3/5|Service: 1/5|Atmosphere: 2/5More
Deborah Credle: On June 29, 2023, my family and I dined at the Capital Grille on Six Forks RD in Raleigh North Carolina. Chef Matt set the bar pretty high for any future dine-ins. I have never found anyone to make my food to my expectations. I am on a strict diet which consists of no meat, starch, dairy or sugar. Chef Matt nailed it with perfection. The best i EVER had. To top it off I had a Last Holiday experience. Which starred Queen Latifa. Chef Matt came out to greet me. He wanted to make sure my food was to my liking. Little did he know, he had superseded my expectations .I recommend the pan seared sea bass with shiitake mushrooms and asparagus.Thank you Chef Matt. You rock!
Samantha: We went to dinner last night for a “make up birthday dinner” since the other restaurant we tried for my birthday was awful. We had Maxx as our server and told him about what happened at the other restaurant and I swear he went ABOVE AND BEYOND! Maxx was the best server I think I literally have ever had anywhere! He was so personal and made sure our steaks were perfect. He Was amazing at recommending things to go along with our meals! The food was PERFECT! The desserts AMAZING! Seriously recommend capital grille and if you go request Maxx as your server :)
Amara Kattrein: We came here to celebrate our one year anniversary and could not have been happier. The food, the drinks, and the service were all awesome. It make the occasion feel really special and we can't wait to come back. Just look at these pictures!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
M E: The service there is amazing; probably the best I’ve received in a restaurant but the food not much. Steaks aren’t cooked as desired by the customer. If restaurants like these are going to sell high priced steaks, they should definitely cook the steaks like the customers want it cooked. The sides are very delicious though. Overall, would I go back? Chances are pretty low.
Vishal Lalchand: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Parmesan Truffle Fries, Seared TunaMore
Miss Johnson: Celebrated a birthday this past weekend and the staff at TCH went above and beyond with my craziness lol! From putting my surprise dessert in their cooler, to decorating our table and positioning my over the top balloon bouquet, TCH was amazing! They really went all out to help me celebrate my SO! Thank you all so much!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Capital Grille Cheesecake, Lobster and Crab Cakes …More
Jim Mooney Jr: Dinner was fantastic. We had a fabulous server as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New England Clam Chowder Cup, Bone-In Ribeye, Lobster Mac 'N' Cheese …More
Bob Metz: Very upscale restaurant. Service was outstanding. Food was very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Valet …More
Jackie Smith: The best Restaurant in RaleighFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sasha: The cheesecake is amazing! Better than the Cheesecake Factory in my opinion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rick Cascino: Absolutely outstanding service, food, experience!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Donna Huston: I can't say enough great things about Capital Grille. My husband & I went for our anniversary & had made reservations. Our table was set up with a lovely card. Everything was amazing from their beautiful specialty drinks, our appetizers, our entres to our special anniversary dessert. Our server Joy was attentive & welcoming. We will definitely be back.
Steven Becher: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Pan-Fried Calamari with Hot Cherry Peppers Serves 2, Bone-In RibeyeMore
Christopher Schlitt: We tried to have my sons 18th birthday at another establishment and rhey treated us like we were a bother so we left and went to capital. Capital grille treated us to a private room with a decorated table with a card for my son. It was absolutely amazing and we will come here from now on. Thank you so much capital grille :) 🎂Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Xavia Gantz: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes The Capital Grille CheesecakeMore
Jason Hooper: Super nice fancy restaurant!. Perfect way to start or end a special date.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

8. Rey's Restaurant - Cary

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· 1348 reviews

1130 Buck Jones Rd, Raleigh, NC 27606

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Rey's Restaurant: what do users think?
Cam Honour: Rey’s gives Angus Barn and Capitol Grille a run for their money.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
George Reid: Great food. Top notch restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bananas Foster, Lobster Mac and Cheese …More
alelo: Food: 2/5|Service: 3/5|Atmosphere: 2/5More
Scott Rehl: Food was good, service was spectacular, kids meals were ridiculously priced. $20 for Mac and cheese and broccoli or chicken tenders.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Lori Howard: Food was fabulous! Service was great. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rob Hartz: First time coming here. Went with my wife for our anniversary. We were treated like royalty from start to finish!Monique, our server, was very nice and efficient (and makes the best banana foster). Precell, I believe one of the managers who checked on tables, we as pleasant as can be. They both made us feel so welcome.Excellent food. Wife loved the lamb chops she had, and the bone-in ribeye was great.Will definitely be back. Thank you both!
John Stegall: Dietary restrictions: Had a guest with dairy and nut allergies waiter was very helpful with suggestionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grouper Lafayette …More
Jay Harward: Top shelf drinks, food, customer service, and atmosphere! If you are looking for an upscale steak house with amazing menu choices this is the one.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bread Pudding with Whiskey Sauce, Fried Calamari with a Basil Aioli Sauce, Bone-In Ribeye Steak, Lobster Mac and Cheese, Chocolate Raspberry Truffle Cake Parking space Plenty of parking Parking options Free parking lot …More
C Me: Food was ok. Presented deliciously looking. However the calamari was served on a bed of corn and lima beans which made the calamari a little soggy. The chicken was a bit dry and not alot of flavor. The steaks looked amazing.The decor is like a bit Louisiana or something but it's nothing fancy.The staff was super sweet.All in all, I would consider going back to try the steaks but other than that I wouldn't go again.
Bob Stafford: Adrian our waiter was over the top incredible!!! We will ask for Adrian on all future visits. He made my wife and I feel like royalty!!!! Food and drinks were top notch also!! 5 Star Service, atmosphere and Food !!!Recommended dishes Chocolate Raspberry Truffle Cake, Bone-In Ribeye Steak, N'Awlins Crab Cakes, Beef Tournedos …More
David C. Allen: We had our wedding dinner at Rey's. Great food and David was excellent as our server.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Keiriek R: Always a pleasure having Calamari, Coffee, and Creme brulee'Recommended dishes Crème Brulee, Lobster Mac and Cheese …More
Kevin Seitz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Marsala, New York Style Cheesecake, Caesar SaladMore
The BULLETPROOF UMBRELLA: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
Stephanie Dalrymple: Wonderful service even with a large wedding party. Food was excellent and the chocolate Raspberry truffle cake was to die for.Recommended dishes Chocolate Raspberry Truffle Cake, Grouper Lafayette …More
Ashley White: Beautiful event space for our rehearsal dinner! Very attentive staff.
Cindy Hartley: Awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Yhael Lopez: I recently had the pleasure of dining at Rey’s restaurant for my dad's birthday, and it was an unforgettable experience. From the moment we walked in, we were greeted with warmth and hospitality by the owner, Rey. He made us feel right at home and even took the time to chat with us.In regards to the meat, it was absolutely delicious. Cooked to perfection and seasoned just right, it was some of the best steak I've ever had. We also tried some of the sides, like the garlic mashed potatoes and the mushrooms, which were equally impressive.The restaurant itself is beautifully decorated and has a cozy, intimate vibe that's perfect for special occasions. The service was top-notch, with our server, Matt, being attentive to our food and was extremely friendly.Overall, I highly recommend Rey’s restaurant for anyone looking for a memorable dining experience. The combination of delicious food, warm hospitality, and charming atmosphere make it a standout among other steakhouse options.
Kevin Cissell: I really want to be fair in this review. I ordered a medium cooked steak and it came to me rarely cooked. I asked to have it cooked some more and they burned it! Being it was an $87.00 steak dinner they comped me a 10 dollar dessert which I gave to my daughter. The staff was nice and one waiter patted me on the back and said it was all their fault! My preference is going to Ruth Chris in the future.

9. Ruth's Chris Steak House - Raleigh

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· 670 reviews

4381 Lassiter Mill Rd, Raleigh, NC 27609

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Ruth's Chris Steak House: what do users think?
com dev: The place itself and the service are good but they have very inconvenient, unnecessary, and not open minded dress code for hats. Way to make customers feel unwelcome.Response: We'd love to come back, but not as long as the dress code is enforced.
Bretton Little: Service here is phenomenal because they treat you with so much respect. The filet is juicy, tender, and is probably the best steak in the country. The creamed spinach and Caesar salad are delicious as well. First class restaurant and has New Orleans roots with the founder!
Leigh Thrives: Ashley deserves 5 stars. She was attentive and knowledgeable about the food and drinks. I met the manager who is a true asset to the restaurant.Food was mediocre and not worth my 70 mile drive. (Although the salad and avocado dressing was good, overall my entire meal was not up to par and only worth 3 stars in my book. The bread wasn’t hot nor presentable. It was sparsely placed in the basket. I complained and they brought a different basket of bread (see pic). The bread was not worth me cheating on my gluten - free diet. The salmon was cooked well and it was just ok. The crab cake was average. The creamed spinach was watery and not creamy. The lobster on the lobster Mac was severely over cooked (see pic) and not worth $35.00. I ate the food because I was famished. The valet gentleman was lovely, I tipped him well even though I parked on the street and didn’t need to valet. I will not return. I was totally unaware that Charlotte has “The Palm”, which I prefer. I had many dinners at the original “Palm” in NYC on 2nd Avenue. The restaurant closed last year, although two locations remain open in NYC. They consistently delivered amazing meals. Ruth Chris is franchised and inconsistent.
Vincent Rubbe: Great food and service from our server Tre
Chris Strube: Will not be back. Exceptionally overpriced.Save your money.
Katie Andrews: My husband and I came here last year (at the time of originally posting) to celebrate being newly married. Our server was wonderful - she was patient with us as we took our time deciding what we wanted and she made sure we had a delightful experience. Most of the food was incredibly delicious. However I got horrible food poisoning from my creamed spinach. I know that was where I got the food poisoning because my husband and I had eaten exactly the same things at every meal with the exception of that one side item at this meal. When I called the restaurant the first time to report the food poisoning, the manager I spoke to was uncaring and kept saying nobody else had gotten sick. So I sent in an email about my experience and concerns. A different manager called me back. He was much more considerate than the other manager, apologized for the negative experience, and listened to my concerns which I greatly appreciated.
EveryJaee: Visited for my birthday and boy oh boy was I surprised(not sure why) at how AMAZINGLY PERFECTED THE CHICKEN WAS!!!! I am literally obsessed with how tender and flavorful everything was.Fine dining is something everyone should experience!
Louise Miller: It was great, yes I will go back,Dine in: Yes …More
Wade Perrigo: Excellent food and drink menu.. not a great tequila selection (no anejo or reposado of any kind). Service was great but it was nearly 250$ for two with 1 appetizer split, 2 main courses, and 3 or 4 mixed drinks and a bottle of wine. Seemed a bit pricey... likely I would say it was worth 150 to 175. I'd go to Winston's any day.
Becky Martinez: Loved it! Worth every penny! Food was cooked as we wanted it, staff super friendly. Acknowledged birthday celebration, woohoo even though reservations were made through OpenTable. Our waiter Scott, made sure we felt as we were part of the Ruth Chris's family. We were informed that the Raleigh location would be closed for 2yrs for renovation and the closest location would be Cary.
Eamonn Shanahan: I have been going to Ruth's Chris on Lassiter Mill since they opened. I usually order a New York Strip, and I specify that it is a center cut. We went for NYE and I had a Filet, my wife had a NY Strip. I asked that it be a center cut. It wasn't, but my wife didn't speak up until after. Overall I was disappointed. We felt rushed. The USDA prime designation is good...but going with end cuts is cheating. Plain and simple. I am a trained butcher and I know the games that stores and restaurants play with putting lipstick on a pig. If I eat at Ruth's Chris again..I'll have a burger. If I want a steak, there are better steak houses.
Tom McSweeney: Excellent, as always! The meal was well paced, cooked to perfection, and the service was attentive without being intrusive. Not cheap, but you get what you pay for.
Melba Battle: Good food and service; seated immediately.
Felisha Gainey: Dine in: Yes Takeout: Yes Curbside pickup: YesMore
Mr Freeze: Had an amazing time celebrating our anniversary. I'm not a steak lover at all, so if I go to a steakhouse, I have hard to meet expectations. Well, my expectations were met! The seasoning of my Cowboy T-Bone was AMAZING, and my wife had the Filet Mignon, which also was cooked perfectly. The Brussel sprouts were the best I've ever had, the garlic mashed potatoes were not overpowering and were perfect (I'm not a fan of garlic mash potatoes normally). The broccoli was perfect as well. Food is served piping hot as well. 5 stars all the way around. This chain had me going in with high expectations and we were pleasantly surprised that our expectations were not only met, they were exceeded. We will be visiting again.
Scott Mayes: Best Steak In The Triangle......hands down. And the Martini's are excellent 👍!
John Hoefling: Service was great, friendly and attentive. The steak was ok, nothing to rave about. When you dine in an establishment like this your expectations are for it to be amazing, best steak you’ve ever had. This was not the case. Only my second time eating at Ruth’s Chris and will not be back. Way too many other places to have a better meal at half the cost. Not worth the hype.
Lovely Bones (Shawn): Great service... food on point
Tonya Manning: This is my husband's favorite place we go every year for his birthday the food is always delicious and the service is always friendly and courteous this year he ordered the 40oz porterhouse and ate the entire thing by himself 😁Great place to dine wonderful atmosphere and they have complementary valet parking which is always a plus.
Hank Bialek: Fantastic dining experience. The staff at this location is amazing. One of the best dining experiences in the last 10 years.
S M: GREAT SERVICE AND FOOD

10. Angus Barn - Raleigh

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· 6378 reviews

9401 Glenwood Ave, Raleigh, NC 27617

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Angus Barn: what do users think?
Barbara Knott: great food. great service. great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sharon Guthrie: Shrimp cocktail was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Cheese and Crackers, Garden Salad, Pound Cake …More
S W76: Always great food, great service and great for romance or families with kids. Our waitress was overwhelmed but stayed calm and collected and had a great attitude. We were there with all 4 of our children.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert Jarman: Outstanding service and food.! Absolute best place to get steak at.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese and Crackers …More
Andrew Herrera: Great food. Pricey but great.I may not be fancy but they have a much darker crust on their steak than I'm used to.Eating later is much quieter and pleasant.
Emma Hoyle: Fancy and delicious!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Estridge Hatley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese and Crackers, Garden Salad, Pound Cake, North Carolina Crab CakesMore
Lesley Hall: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spinach Salad, Wedge SaladMore
Dana Davis: Food amazing, service amazing. The meal selected included the beef short ribs, a 10 ounce filet, the salmon, and the vegetarian ravioli option. I tasted each entrée; I ordered the ravioli for myself. All of the protein dishes were cooked to perfection. The beef ribs were fall off the bone tender, and the filet was cooked perfectly. While the butternut ravioli was good it definitely could’ve used more seasoning and more sauce on the accompaniment. The spinach seem steamed or wilted and just dropped on with no salt pepper or layers of flavor.
Fernando Alvarez: The best steak restaurant in North CarolinaGreat service great atmosphere and awesome steak; cook to perfection 🥂👍👍Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Chocolate Cheesecake …More
Larry Tucker: U have to experience it for yourselfFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rhonda Olson: Steaks melt in your mouth, cooked perfectly as ordered. They may be a little pricy, but the servings are large. The Ceasar salad that comes with your dinner is so good and so big! Never disappointed!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stuffed Potato, Wedge Salad, Ceasar Salad …More
Cooking food Together: We went for birthday celebration and it was very nice. Enjoy the food, Service was great.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Taylor Quaglia: Angus Barn is a Raleigh staple that lives up to its title. The atmosphere is so unique, the staff are all friendly and welcoming, and the food is top notch. For the amount of food received, it’s well worth the price listed. Also recommend some cocktails to start your night off right. We will definitely be returning as we didn’t even get a chance to enjoy a dessert!
Ashley Ayers: Great food, staff was beyond amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chess Pie with Ice Cream, Pecan Pie …More
Donnie Weeks: Steak cook perfect ..Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese and Crackers …More
Helen Leigh: It is a Awesome Restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pound Cake, Cheese and Crackers, Chocolate Chess Pie, Garden Salad …More
Amara Kattrein: Steak, oysters, cake, crème brulee - all incredible. Service is exceptional. Go go go!
Brayden Segars: The salad and appetizers were amazing but, when it comes to the steak I was very disappointed I ordered an $87 Filet Mignon the steak was extremely raw I ordered it in medium rare and I have never had such a bland-tasting piece of meat in my life before. Also, I sent the steak back to be cooked more, and then the waitress set it down then I cut it into it, and then again it was raw. I will give some lifted doubt to the restaurant though because their head chef had recently passed away.

11. Second Empire Restaurant and Tavern - Raleigh

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· 1110 reviews

330 Hillsborough St, Raleigh, NC 27603

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12. Bloomsbury Bistro - Raleigh

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· 267 reviews

509-101 W Whitaker Mill Rd, Raleigh, NC 27608

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13. Saint Jacques - Raleigh

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· 449 reviews

6112 Falls of Neuse Rd, Raleigh, NC 27609

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14. Midtown Grille - Raleigh

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· 372 reviews

4421 Six Forks Rd #115, Raleigh, NC 27609

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15. Vivace - Raleigh

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· 642 reviews

4209 Lassiter Mill Rd Suite 115, Raleigh, NC 27609

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16. Mandolin - Raleigh

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· 467 reviews

2519 Fairview Rd, Raleigh, NC 27608

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17. Iris - Raleigh

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· 297 reviews

2110 Blue Ridge Rd, Raleigh, NC 27607

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18. Coquette - Raleigh

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· 1028 reviews

4351 The Cir At N Hills St, Raleigh, NC 27609

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19. ORO - Raleigh

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· 479 reviews

18 E Martin St, Raleigh, NC 27601

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20. Brio Italian Grille - Raleigh

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· 1112 reviews

4325 Glenwood Ave STE 5000, Raleigh, NC 27612

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