Best Spanish Cooking Classes Raleigh Near Me

Sur La Table Flour Power North Hills Wynton's World Cooking School Whisk Carolina Flour Power Kids Cooking Studios Cary Parkside Season to Taste CapriFlavors - The Italian Market

1. Sur La Table - Raleigh

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· 39 reviews

4421 Six Forks Rd #107, Raleigh, NC 27609

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Sur La Table: what do users think?
Thomas Cockrell: Incredibly disappointed. Do not recommend. First off we paid $180 for a macaroon cooking class. They’re made with inexpensive ingredients like butter, flour, sugar, and yet we couldn’t even make our own. We had to share a station with other people. And the “chef” doesn’t have her own station so she does a portion of our task and then let us finish. So we maybe got to do 30% of the steps. She had us browse the store for 45 mins waiting for them to dry and bake, we came bake to very undercooked macaroons and she blamed us and the humidity in the room. We would’ve been much better off buying the ingredients our self and watching a YouTube video at home. Also during our class she was cooking and prepping for another class. We were offered no drinks, no water, no snacks during a 3 hour cooking class that again cost $180! I have nothing positive to say about this place.
VICKI AUSTIN: I took the Beef Wellington class with Chef Caitlin. What a fantastic experience! The food was incredible. And she is engaging, knowledgeable, and funny. I will definitely be back to take another one of her classes with my husband.
Tim Allen: Absolutely awesome focus on the customer. I was looking to upgrade my knives. A staff member asked if she could help, explained the difference between brands, uses and types of knives. She let me handle some so I could feel the difference to help me decide. While my wife and I were shopping we were offered a hot espresso or cappuccino. In two visits we had two knives sharpened and bought three, in addition to some placemats, towels and more.
Azhar Rehman: Great store (love everything), and usually great people, but had an individual helping my mom and I that was extremely disappointing. She was very rude and disrespectful asking if we can pay for a product we asked for in a condescending manner. Very disappointed as my mom shops their often. Sad experience and hope things improve. Item in question was purchased and made sure to close the transaction by another great person
Martin Brossman: Not a big cooker but I wanted a better cooking pan and Jeffrey gave me excellent advice, and I’m excited to use the new pan I just bought. They have a wide selection at competitive prices and offer cooking lessons here.
Drew Bass: Bold Tuscan flavors was a great class! Chef Catelyn was amazing! 10/10 recommend, was a great experience!!
Philomena Golden: The cooking class was so much fun. We had a fantastic time
Jessica Clark: This review is primarily for the cooking classes. Overpriced, especially considering you share what you make with another person or couple they randomly pair you with. Did not learn how to make everything that was described in ad for the class, half of it was already made to "save time" (we were there for two and a half hours) and all we really did was chop vegetables. Because we were working together with another couple and had to consider their taste preferences, we ended up with a very under seasoned dish. We were most excited to learn how to make the peanut sauce for the spring rolls, but that was premade ahead of time. Same with dessert, it was just handed to us. No recipes provided after class. Didn't really feel like I learned anything new, and the food ended up tasting bland.The store was pretty, the staff up front was nice and the chef was also engaging and helpful when people had questions.Adding - they emailed the recipes the following day. Still, I could look up a recipe online for peanut sauce and coconut sorbet. Would have appreciated more instruction on these items, even if if the chef prepared the sauce in front of us.
Shela Johnson: They do have lots of selections of kitchen/ baking stuff. But I feel like that they have overpriced their products. I received a present that someone bought from Sur La Table, However, I didn't receive the gift receipt. They didn't allow me return or get a store credit. They are not a customer friendly store. I would not shop there if I can find the thing I need somewhere else.
Kristin Alves: We had an unbelievable experience in a private event class in which our chef Kaitlyn helped us learn how to make delicious mouth watering cronuts!! We came to sur la table reserving the private class and got to choose what we wanted to learn how to make. We not only learned how to make the croissant donut but we learned how to make several fillers and glazes and *everything* was insanely good. They created such an amazing experience that I think it's been the best christmas present I've ever given....HIGHLY suggest!!
Bill McKeown: Cooking classes are fun, informative and delicious!We've been to a few classes, and the experience is great. We love meeting new people and learning to cook a gourmet meal. And eat it of course.Our most recent class with chef Katelyn, was the best. She's awesome. Smart, funny, positive and engaging.Highly recommended.
Nancy Tavalsky: Bought these pots several months ago at Sur La Table. Paid $1000 on sale from $1500. They’re Viking brand. I’ve never had expensive pots before so I was so excited. Several uses later the black starting coming off the bottom of the pots. I emailed Sur La Table corporate and they said they couldn’t exchange for something else that I needed to go to Viking. Viking tells me they don’t do anything with pots and pans that the vendor needs to take care of it. So I’m getting the run around. Sur La Table doesn’t want to take care anymore of me
Samantha Hall: Do not do order pickup here there is no point. Trying to save some time during the holiday season and the "pickup" means you have to wait in the 40 person long line any way when there are several floor helpers standing around.
Christine P: We had a great time at the French pastry baking class with Chef Caitlyn. We were able to take some of our creations home...only some because we ate the rest when they were fresh out of the oven. I would definitely take another class at this Sur la Table.
Denise: Stopped in today just to look around ended up picking up a few things couldn't live without. Super friendly and helpful staff.
Michelle Sinnott: Very disappointed in the manager. My husband wanted to buy a yellow spatula. We looked at the exact same one in red but that was $2.00 less..We spoke to the manager and he in no way was going tolet the yellow go for $12 instead of $14. With the very high prices in the store giving a senior citizen the $2 differencewould not have hurt them. We will never go back to such a greedy company!!
Wendy Penfield: Such a friendly and helpful staff....if you don't see what you are looking for on the shelf, just ask! She found it for us!
Kenny Wade: Definitely going back had a good ole time!
Michael Honaker: Absolutely amazing experience! The chef was awesome, as well as the kitchen staff. The date night is a really fun time with great recipes. Get some wine, meet some cool people, and have a nice time in cooking class! Plus, if you're in the cooking class, you get a discount in the store!
Logan Holshouser: We arrived for a party of 10 (9 after one person could not come) with a small grouping of balloons, a box of party favors (aprons and gifts for the bride) and a bag of wine for our cooking class to celebrate the bride to be.When we arrived to set up, the cook, Rachel, greeted us with a sour demeanor without saying hello or welcoming us to the class, but to state “just so you’re aware, this is NOT a private class, there will be other attendees.”We knew this wasn’t a private cooking class but didn’t understand the brut hostility upon arriving.My mother, who booked the class for us all, responded by explaining that she had emailed with whoever was in management/booking about our small party and that we would bring party favors and wine to share with the group. Rachel was reluctant to understand or inquire further about the emails that had been shared and was rudely expressing how she knew nothing of the emails or what was planned for our party.I expressed that there was no need for hostility or disrespect towards my mother and she turned and said “well you don’t have to be here if you don’t want to.”Mind you, we paid $80 a person for our 10 person group, hoping to have a fun experience for my sisters bachelorette gathering.We moved forward after her rude remarks and gathered to start cooking. Throughout the class she was rude, dismissive, and out right disrespectful to not only our group, but the other couples. At one point, the couple next to us expressed being afraid to ask her questions because of how annoyed she seemed to be.One of our group members asked a question about the next step of cooking and she rolled her eyes and spoke so condescendingly, that we stopped engaging and just tried to get through to the end of the class. We were hopeful for a fun experience, but we will NEVER recommend this place to anyone thanks to Rachel.Joy was a helper in the kitchen who was incredibly kind and helpful, but her assistant was just as rude (an older woman with black hair) as Rachel.It’s a shame that we came here to make a memory with our family and it was ruined by the sour and disrespectful attitude of Rachel.For $80 a head, you’d think that would come with a knowledgeable chef who loves to teach people how to cook.
Liz: Very clean organized storeBoth of the lady associates were attentive personable and helpful

2. Flour Power North Hills - Raleigh

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· 57 reviews

201 Park at N Hills St #106, Raleigh, NC 27609

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Flour Power North Hills: what do users think?
Crystal Hinton: Amazing place for children's birthday parties had an great time very clean and organized. Can't wait to come back for adult cooking fun 😊
Heather Dundon: We had a memorable team building event at Flour Power Cooking Studio, thanks to Denise's flexibility and accommodation. She seamlessly incorporated our dietary restrictions and our desire to do a competition-style event. It was a great success, filled with friendly competition and delicious food. We look forward to booking another event at Flour Power!(P.S. The red team and the blue team tied!)
Anna Yount: Highly recommend Flour Power for a birthday party! The kids had the best time making cookies and pizza! The staff could not have been better- the manager, Denise was SO easy to work with leading up to the party and the staff working the party were excellent and kept the kids happy and engaged! EASIEST party spot!
Christy Rogers: We loved our daughter's birthday party at Flour Power! The children were engaged and included in each step of the cooking process, the staff was great with children, and our daughter and her guests had so much fun! Thank you, Flour Power!
Linsey Palazzi: If no one in your house has ever cooked or baked with your child, this might be okay. My daughter has baked before and we were expecting more. Baking was whole group, one person added flour and passed the bowl to the next person who added sugar, etc. Waaaay too much downtime for my 6yo. Instructor repeatedly gave kids a direction and then turned away to do something else, then seemed surprised by the mess. No discussion of measuring correctly, avoiding germs (one kids sneezed all over everything), or safety. The instructor repeatedly said, “I’ve never made donuts before, so this is a learning experience for all of us.” The donuts turned out poorly, as is to be expected the first time an instructor does a recipe. Why wouldn’t you try a recipe before you teach it to someone?
Cynthia Boxberger: We had a party for my 8 year old son here. The hosts were engaging, patient, funny and friendly. The kids got very comfortable with them very quickly. I loved just showing up not having to worry about or do anything for the party; they had everything covered.
Vanessa Flores: My daughter had a wonderful time celebrating her bday with her closest friends. This is an intimate setting, 10 kids and yet plenty of room for parents to mingle. Deborah and Mackenzie were great with the kids having them participate in all sorts of tasks; from grating cheese, kneading pizza dough, to pouring sprinkles into the mixer. The smiles on those kids faces said it all!! Parents and kids told us it was an awesome party— and we agree! So much fun!
Justine De Angelo: I mistakenly enrolled my daughter for a kids night out last Friday for the wrong location. The employee I spoke to as well as the owner today were very accommodating, allowing my daughter to stay at the class and had great follow up to make sure everything was taken care of. I appreciate their flexibility and making sure that my daughter had a great time regardless of my mistake. Thank you so much and looking forward to my daughter attending again!
Patrick Hardy: Denise was fantastic! We gave her the challenge of helping us bake 70 dozen cookies in 3 hours. Mission accomplished!
Amanda El-Kholi: We recently celebrated my daughters birthday here and it was so fun for the kids! Denise and Deborah were lovely and kind and really tried to bring our theme to life! Would definitely return for a future party.
Willie Walker Jr.: Great experience for the kids they had so much fun and the stuff was awesome!
Hunter Davis: Terrible experience for my child. Save your time & money. EDIT: The manager reached out to me and I am even more disappointed. The “we’re right, you’re wrong” response I received was not only insincere but demeaning.
Adri Taylor-White: My daughters 5th birthday at Flour Power was a huge success! All of the kids had an awesome time! Everyone felt included, got turns stirring, mixing, chopping, and tasting! Several guests said it was the best party they’d ever been to!
Laureen Daw: For the amount of money paid for this party I expected so much more. The studio itself is super cute but the atmosphere is very dull and had zero energy. I asked about music and the employee put music on his cell phone…not a speaker just phone and it lasted a few minutes. The employees were pleasant but lacked in zeal. As I stated above for this amount of money it should of been much better. Overall I got $150 party for the over $300 I paid. Disappointing.
Mary Kathryn Kimray: Loved our experience!!
Rachael Pleczkowski: Positive:Quality,ValueOur daughter had her 7th birthday at the North Hills location and loved! The two ladies who ran the party were nice and kept the kids on track. All of the kids raves about the food they cooked and everyone ate it! It was the absolute easiest party for me to throw because they handled everything!
gina shoemaker: Positive:Communication,Professionalism,QualityWe had my daughter's 13th and 14th birthday parties here. The kids had a BLAST! The ladies helping with the party were so patient and kind. It takes a LOT of patience with a bunch of young teenage. I would recommend this place to anyone for a birthday party!
Pravin Naidu: Positive:Communication,Professionalism,Quality,ValueWe celebrated our twins 11th birthday party at the venue. The staff were friendly and the kids had a great time. I Would highly recommend the venue.
Howard Longino: Positive:Communication,Professionalism,Quality,ValueHad a fantastic and fun 11yo birthday party for my daughter. The staff were fun, well prepared, and engaging. Thank you!
Kathy Patton: It was a cute idea and the young man (Brad or Bry) made every effort to engage and encourage the kids. He really made the party enjoyable. We did not receive the same level of entertaining the kids from his helper.
Charlotte Siddons: Positive:Communication,Professionalism,Quality,Value

3. Wynton's World Cooking School - Cary

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· 37 reviews

969 N Harrison Ave, Cary, NC 27513

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Wynton's World Cooking School: what do users think?
Rachel Torre: Love coming to these classes! I’ve done knife skills and tapas and sangria class. Both were excellent and so much fun!! Definitely recommend!!
Jessica Israel-Filipkowski: Had such an amazing date night experience! My husband and I did the Spain class. Wynton is incredibly knowledgeable and truly does an amazing job not only teaching you how to cook the dish but also educating you on the background of the dish you’re preparing. Truly exceptional experience!
Blaine: Chef Wynton hosted our corporate team building class and it was a 10/10 experience—Probably the best company outing I’ve been on.Looking forward to come back for a date night in the future!
Amy Johnston: Our Girl Scout Troop had a cooking class and they LOVED it! Teamwork was encouraged, everyone learned a new skill and the food was delish. Chef Wynton was wonderful with the kids~
Barbara Knott: So much fun! I'm learning the basics of cooking. Chef Wynton makes learning easy. And we get to eat!! Do not hesitate to try to secure a spot in a class.
Carly Dressen: Purchased the donut class as a Christmas present for my mom and we really enjoyed it! Very hands on and we got to go home with new skills and lots of delicious donuts to share.
cocoloco marie: There are a lot of things that you learn from Wynton’s classes. He has patience of a Saint, when being shown the correct ways of showing procedures he’s never condescending. You come away from these classes with feeling you can do anything in the kitchen. From learning knife skills, learning the importance of prep, learning making fresh pasta & cake decorating and cooking restaurant quality dishes. Take the experience, you will never regret your decision.
Jo Williams: Such a fun and awesome place to learn new cooking techniques and recipes with the classes and date night options.
MBC63: A really enjoyable evening....great food, great company and great "tunes"......just like cooking with friends in your own kitchen on a Friday night but with an expert on hand to give you confidence to try new recipes.....Chef Wynton has created a cool vibe.
Rajee Kumar: Chef Wynton was knowledgeable, entertaining and most of all we learnt to cook some amazing Moroccan food. Will be back for more classes absolutely count on it!! Great experience.
carole holt: A great night with good food and company. We loved the paella and the tapas were so good! would love to do it again. Wynton was knowledgeable but a good sense of humor and a great storyteller. Makes us want to go on one of his trips!
S Orosco: Wow. So where do I begin? If you’re like me, and you’re hesitating about whether or not you want to pay to cook ? Hurry up and book. This was such a phenomenal experience, it exceeded my expectation by leagues. Wynton is so knowledgeable and genuine, this man loves food and you’re going to be glad to have experienced him when you’re done. Book! I’m already looking for the next event !
Alberto: Had a great time at the Italian Hot Pocket date night. Wynton is awesome and we had a lot of fun learning how to cook.
Landon Simmons: My wife and I recently participated in the Thai cuisine cooking class and had an absolute blast. Chef Wynton Mann provides a fun experience for all involved. It was a joy to witness the passion he has for sharing his love of the kitchen with others.Highly recommend booking a class with Chef Wynton whether it’s a date night or a family outing
K F: My husband and I took an evening Thai cooking class in January. It was a really nice experience. Chef Wynton assigned the small class different parts of the meal. He demonstrated various parts of the cooking and gave some great tips to help us when we are home. Chef Wynton was personable, knowledgeable and easy going. The food turned out so tasty! The recipe was quite easy and can be replicated at home. The only problem with Wyntons cooking school is that he is so popular, the classes are sold out months in advance! He is expanding his space soon so that should allow better access to his wonderful classes!
Charlie Hughes: Had the best time here this evening with my wife and friends. The chef is amazing and our food was bussin bussin! Will definitely be back.
Katrina Henderson: My husband and I had the best time at the Taking over Tokyo cooking class. Chef Wynton is personable and funny and makes everything a great time. We could not have been happier with the class and will absolutely be back soon for another one.
Naomi Moraa: Really enjoyed this class - Tuscany for Two. Chef Wynton is very organised, he designed each course thoughtfully and delivered the class well, and with so much laughter in the middle of it all. Also met other wonderful couples - it was well worth our money (and Saturday evening).
Alan LaMore: We went to the 'Date Night for Couples' class and had so much fun!Chef Wynton is great! So much knowledge, great sense of humor and far too humble. (get him on the topic of NYC and you won't regret it 😉).This is a really fun and different idea for a date. So glad we went!
Chelsea Holland: My partner snd I attended the “Drop It Like It’s Hot” themed cooking class with Chef Wynton himself! We had an amazing time. The class was really engaging and hands-on, and chef Wynton was a great instructor. He gave us so many good tidbits and really shared his passion for great food. Everything we made was delicious. We will definitely return snd be gifting this experience to other friends as well!
Jenny Craig: This class was a blast, I will definitely do it again.

4. Whisk Carolina - Cary

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· 69 reviews

316 Colonades Way #214, Cary, NC 27518

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Whisk Carolina: what do users think?
Donna Arnold: Stopped by there today, 5/25/2022. They are out of business. Please update your internet information
Megan Fucci: Great cooking classes and great staff!
Sonia W: I was really looking forward to going to this class but unfortunately the customer service was horrendous. My partner was exposed to COVID, tested positive, (in turn I was exposed) and we were unable to make it. I asked if we could reschedule since we'd love to take the class but we were denied due to a 72-hour cancellation policy without even the option to reschedule for a fee. My partner found out about the close contact and tested positive the same day (which is out of his or my control). The representative suggested I bring a guest with me instead insinuating this organization is alright exposing its employees and other customers to COVID. I had to politely explain that choice is unethical and unsafe. I will not being going back, and certainly do not recommend this company to anyone.
Luis Maldonado: A great local shop. If you are looking for kitchenware then look no further. Inside you will find a wide assortment of kitchen items. From the basic to the unique they have it all. The staff is very friendly and knowledgeable. They also do cooking classes in the back of the store. Visit and be amazed at the variety.
Carl Lindahl: Got a whole set of knives sharpened! Thank you!! Very pleasant experience and I will be back when they are needing sharpened again.
Gracie Godley: Lots of wonderful thing & a cooking class? I truly enjoyed my visit although it wasn't what I thought & hoped it was.
Julija Kolenceva: Cute store with a lot of options. Can be a bit pricey but you can find practically everything there. I enjoyed visiting the store and got plenty of ideas for baking and cooking.
Lenny N: Lots of cooking accesories... never saw so many spatulas. I bought liquid vanilla...
Alex Sidorenko: Be aware, they have 2 masked zombies at cash register. If you approach without mask, they going to jump and fight with you. Very rude and aggressive.
June Volstad: Very helpful staff. Bought a nonstick pan and a beautiful Wustof knife.
Roger M: Amazing store with everything that a wannabe chef like me could ever possibly want. Great customer service, very attentive and they really know the products that they carry. Will make this a go to place for all my kitchen supplies.
Kay Uttech: I have had the best experiences at Whisk classes(5x before) learned a lot and met great people , but tonight while mingling with other participants the two of us were shushed by Mary defeating part of the purpose of these gatherings. We were conversational, not disrupting others, and intervention was not necessary and killed an otherwise great experience. We will see when I go back... really disappointing experience with Mary. Angela, Cynthia and Franco were outstanding. Think about your repeat customers.
Max Delacote: Amazing staff, friendly, kind, knowledgeable, helpful, answered all the questions I asked and if they didn't have a particular product they recommended me to another store (even if they have everything you could ask for). Amazing owners as well, Dan and Diana are always very friendly and the place really feels like a authentic family owned store.
Jason Hatt: Cool little shop.
R Lamkin: Left handed wooden spoons are a game changer! Can't wait to find more left handed kitchen tools to make my lefthanded existence easier in the kitchen.
Devon Cole: I arrived to purchase a set of measuring spoons, and I was immediately greeted and escorted to their location. This store has some very nice, high-quality options and I'll definitely be back soon!
Chris Shaw: Great selection and service for novice and advanced chefs. Excellent store for gifts as well.
Todd Yunker: Excellent every time!
Amanda L. Frye: Great knowledgeable staff, affordable prices and amazing knives.
Katya Cook: Bought a large silicone coated non-stick baking pan that doesn't have the toxic chemicals that are in a lot of other non-stick products. This and many other products at Wisk are also made in the USA. So glad I didn't go to target or walmart for sub par quality. The staff are also super friendly and helpful. This is my new kitchen store of choice.
Nick de Silvia: As always great staff that are friendly and fun store to browse and shop.
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5. Flour Power Kids Cooking Studios Cary Parkside - Cary

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· 38 reviews

1128 Parkside Main St, Cary, NC 27519

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Flour Power Kids Cooking Studios Cary Parkside: what do users think?
Shaleshia Young: Tammy, Jamie, & Ciara made our experience at the Cary Flour Power so awesome! Thanks so much ladies! You rock!
Renee Rioux: We held my son’s 5th birthday party here and it was a blast! The instructor did a great job keeping everyone engaged and the kids enjoyed the food ( a few of the kids also tried new foods, which was a win!) As a parent, this was so easy and stress-free — no set-up or clean-up! I appreciated their care with allergies and other diet restrictions. The Flour Power team was awesome and I would definitely have a party with them again!
Doug: This place is a really great place for a child's birthday party. My daughter could not stop talking about how much fun she had. As the parent, I appreciated that the owner is actually at the studio overseeing the events and does a great job interacting with both the parents and the kids. It really makes a difference having that personal touch.We'll have to try some of the other events, though the owner told me the summer camps are already sold out. :(Highly recommended if you can get in.
Ryan Parker: Enjoyed a kids birthday party (6 year old). 4 staff working helped it flow well
Yakunicheva Irina: A HUGE disappointment! We just had a birthday party today for our daughter with a group of 10 kids of 7-9 yo. That was the most boring event for kids I’ve ever seen. There are 3 staff members but only 1 actually interacts with kids. The video on their website and pictures are very misleading. Kids don’t wear any hats or aprons, they barely do anything themselves, most of the time they just sit and wait until their turn comes to add an ingredient or mix it. For a group of 10 kids they had 1 mixing bowl for pizza dough! I would expect kids at this age being able to mix 3 simple ingredients themselves individually or at least in a group of 2 or 3. The cupcakes they provided were super sweet and cheap - most of them were left as kids said they didn’t want them. Kids and parents were bored and didn’t enjoy the party at all.Re: I have pictures with just one bowl going around the table, I don’t want to post them here due to privacy concerns. I can send them to you if you’d like. Kids were offered disposable hats just like - you can guys wear it, but you don’t have to - in the manner not engaging for kids. That was one of the main issue - it was not ENGAGING at all! Parents didn’t plan to participate - we were watching from the side and saw how bored kids were. I’m concerned that kids didn’t get the experience we were planning for and paid for.
J Schmitt: Had a birthday party here; the space was inviting, everything was super well-organized, and the staff did a great job involving all the kids and maintaining order (and the food was yummy!) Great experience!
Michelle Arscott: We were there for a birthday party this past weekend, Ms.Jamie, Ashley and Grace made the party so much fun! The kid’s ages ranged from around 3-9 and Ashley was great at keeping them all engaged and focused. My kids loved the pizza and asked for more the next day. I see a lot of homemade pizza in our future.
Miranda D: Had a blast doing an adult cooking class for date night. The hosts were friendly and conversational, and the food was delicious. I was glad we got to take the recipes home! Definitely will be doing more classes through Flour Power
Joan Kohler: We had a 5yearold's birthday party. The staff were awesome. They kept control all of 13 5year olds girls, helped them make pancakes and decorate them. They also made long skiny pretzels dipped in white chocolate w/sprinkles. Then they brought out cupcakes and sang happy birthday. There was o down time ids a a great time. We ddnt have to bring anything or clean up. Great job.Thank you
Bugs Subu: My daughter had the absolute best 11th birthday celebration with her buddies at Flour Power, Cary!! They took care of everything from A to Z! We literally just showed up! We picked the teen tween birthday package so the kids had a good two hours to make pizzas and ice cream sundaes from scratch! The venue also provided cupcakes for all the kids. Ms Jamie and Ms Swikrithi took great care of all the proceedings l and delighted the kids. Best of all we, parents of the birthday kid, didn't have to stick around. We went over to a restaurant nearby for sushi while the kids stayed busy! Highly recommend this place for a fabulous birthday party!
earl liles: Excellent as always
unashia britt: This is a pretty dope place.My daughter attended a class here in December. She really enjoyed it! My fiancé and I had the pleasure last night of attending the adult cooking class featuring chocolate for Vday. It was so nice and comfortable. The staff did a wonderful job hosting and we even had extra time to do trivia’s and get to know each other. I definitely recommend this place. Kid and adult friendly.
Ross Christensen: My son attended a week long Fall track out camp at Flour Power last week and had the BEST time. I don’t know how we’ll be able to top it on his future track outs. The owner was so kind to create a spot for him (even though the camp was already full) after his camp at the North Hills Flour Power was cancelled at the last minute due to low enrollment. We were so thankful. They also took good COVID precautions. He came home with crafts, recipes & lots to say about everything he learned each day. Highly recommend!
David Jang: Great staff and facility, overall a memorable 5th birthday for our son!
Whitney Anderson: My daughter (9) started taking classes here in June and she absolutely loves them. She has taken 3 classes so far and can’t say enough good things about them. The owner (Tammy) and the rest of the team are amazing. They are following covid protocols and have been very professional every time I drop my daughter off. I highly recommend this studio if your child is interested in cooking!
Monica Ma Reynon: Tammy and her staff are great. My daughter always has a good time at flour power!
Steven Lombardi: Our daughter has attended camp here and loved it so much that she asked to have her birthday party here. We are very happy with their covid precautions and the owner and instructors are wonderful. The birthday party was the easiest party we have ever hosted and we highly recommend it.
Yang Kai: My son likes this camp very much. They are very polite and did the refund for camp cancellation (due to COVID-19) immediately without hesitation.
Lex Kemper: Was there for a kid's birthday party. The kids had a lot of fun, got to help around the kitchen a bit. Staff was lovely!
Rob Woods: Drop off parties where the kids take home chef hat and cooking aprons? I loved it, the kids loved it, everyone wins. Perfect birthdays.
Sar A: We had a wonderful time! The staff was patient kind and FUN! We are grateful for such a creative experience and can't wait till next time!

6. Season to Taste - Durham

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· 15 reviews

2818 Chapel Hill Rd, Durham, NC 27707

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7. CapriFlavors - The Italian Market - Cary

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· 153 reviews

867 Bass Pro Ln, Cary, NC 27513

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CapriFlavors - The Italian Market: what do users think?
Rebecca Hurwitz: Great selection and a taste of Italy right in NC!
Sal: Everytime i go here i feel like i'm in Italy, Anthony the owner is super nice, if You want to find real Italian product , here is where to go
d dabady: Great place to get Italian foods.
Madison Forest: Super nice people working here and they have the best sopresatta I’ve been able to get my hands on!! It’s so good 😍
Portable Portugy: Exceptional customer service. Be sure to try an espresso, Gelato, and definitely a Utica Bakery stuffed bread, outstanding! Will definitely be back 👍
Joel Rubin: A really great selection of items in EVERY category. Prices are fair and the owner is a sweetheart ~
Mike Lewis: Wonderful italian market with a great selection. Be sure to get a cup of gelato.
Henry R3TP226: Authentic, huge variety, best Italian everything.... this place is the #1 go-to for all things Italian grocery, deli, etc.
LL Z: It's hard to be making authentic Italian dishes if not for Capri esp basket cheese. Have to call weeks ahead to reserve, but it's worth it.Quality products and tasty!Snacks are also quite nice and the huge containers of olives last is for months, same with the pecorino. 5 lb bag is just right for my small family. The other cheeses and meats are also nice.Their available desserts are also great treats! Their gran conducts cooking training pre pandemic. I hope she's still ok.It's very hard to call them though.Update 2023How I've missed going to them! Finally got to visit the new store and it still had the stuff like before though some of the knickknacks seems to be missing.Got my basket cheese for Easter Pie, my meats, supply of grated pecorino, and a couple of desserts for my kids for the drive home.Wish we lived closer.
XC Sio: Amazing home made tiramisu, just like in Italy. Excellent range of products as well, they are doing a great job. I have no photo of the tieamisu, we devoured it 😁
M Grant: Amazing place! Authentic Italian items. You can get bakery goods from Utica Bakery here!
Stacy Rank: Hello ITALY!! If your liking just do yourself aFavor and go in. I love this place
Debbie Masone: Great Italian specialty store!!
Elizabeth Brown: An unexpected find. Super pleasant staff. Great wine selection.
Shaun Flynn: Friendly, helpful and great products! Always love stopping in for oils, meats, cheeses, breads, cookies and many other of the great Italian products they bring in. Great prices as well.
Kristine Cuddy: Always great service
Jehan: The owners are super knowledgeable when I've had questions about recipes and the store has items, like guanciale, that I can't find anywhere else.
Dianne H: This store is SPECTACULAR! Love the selection, the service, the owner and staff. So many authentic foods to chose from. Plus the prices are reasonable. It doesn’t get any better than this!Dianne Higgins
digimicah: Great space, lots of good deals on cheese and fresh pasta. Owner is super nice and helpful.
Julia J: Such a great store! The lady that works there was very sweet and helpful!
Jamie Melville: Only place I can find Primavera sauce around here. None on the grocery stores carries it and it's the best sauce to use when making lasagna.

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