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Brunch restaurant
1. Plates Neighborhood Kitchen - Raleigh
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· 589 reviews
301 Glenwood Ave # 100, Raleigh, NC 27603
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4worldlovers: For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
A graduate of Johnson & Wales’ Culinary Studies program in Charleston, SC, Chef David Mitchell has made his mark in restaurants across the Southeast for two decades. Named to his first Head Chef position at age 23, David has since helmed the kitchen at such Triangle institutions as Porter’s City Tavern and Nofo.
In 2011 David took the lead at Busy Bee Café and helped to transform it into a well-known place for craft beer and fun, exciting Southern food. His creativity was showcased at their regular beer pairing dinners and a continuously changing seasonal pub menu. In addition, David was the lead Chef of the team that created the menus at Trophy Pizza on Morgan Street and State of Beer, and most recently was Executive Chef of Mama Crow’s in the newly-formed Transfer Co. Food Hall.
Chef David is also an accomplished entrepreneur, having opened his own gourmet pasta company (Pan De Mi Pasta in Atlanta), as well as being active in catering and personal chef projects in the Raleigh area. David comes to our team at Plates with an incredible excitement to showcase the flavorful, well-traveled Southern cuisine our neighbors have come to know and love.
“Stepping into Plates in Raleigh’s Glenwood South neighborhood is like entering an interior design mag’s spread on European farmhouses.”
In 2020, The News & Observer’s Greg Cox once again awarded Plates Neighborhood Kitchen with a Best Restaurants medal and a Four-Star review.
Join us on the evening of Sunday, April 30, 2023, for the sixth installment of Hops vs. Grapes, our annual beer vs. wine pairing dinner! This will be a fun five Course “Beer vs Wine” dinner, each course paired with one beer and one wine. The theme this time around will be North Carolina Libations. Pairings will be revealed on the night of the event.
Please join us for an exclusive event on the evening of Tuesday, April 11, 2023, as we celebrate humanity’s first alcoholic beverage with a five-course Mead Pairing Dinner.
Chef David Mitchell to Compete in Fifth Annual Cooking for the Kids
We are excited to announce that our own Chef David Mitchell will be competing against Saif Rahman of Vidrio in the first round of Cooking for the Kids on Tuesday, Feb. 28, 2023.
Continue Reading Chef David Mitchell to Compete in Fifth Annual Cooking for the Kids
A graduate of Johnson & Wales’ Culinary Studies program in Charleston, SC, Chef David Mitchell has made his mark in restaurants across the Southeast for two decades. Named to his first Head Chef position at age 23, David has since helmed the kitchen at such Triangle institutions as Porter’s City Tavern and Nofo.
In 2011 David took the lead at Busy Bee Café and helped to transform it into a well-known place for craft beer and fun, exciting Southern food. His creativity was showcased at their regular beer pairing dinners and a continuously changing seasonal pub menu. In addition, David was the lead Chef of the team that created the menus at Trophy Pizza on Morgan Street and State of Beer, and most recently was Executive Chef of Mama Crow’s in the newly-formed Transfer Co. Food Hall.
Chef David is also an accomplished entrepreneur, having opened his own gourmet pasta company (Pan De Mi Pasta in Atlanta), as well as being active in catering and personal chef projects in the Raleigh area. David comes to our team at Plates with an incredible excitement to showcase the flavorful, well-traveled Southern cuisine our neighbors have come to know and love.
“Stepping into Plates in Raleigh’s Glenwood South neighborhood is like entering an interior design mag’s spread on European farmhouses.”
In 2020, The News & Observer’s Greg Cox once again awarded Plates Neighborhood Kitchen with a Best Restaurants medal and a Four-Star review.
Join us on the evening of Sunday, April 30, 2023, for the sixth installment of Hops vs. Grapes, our annual beer vs. wine pairing dinner! This will be a fun five Course “Beer vs Wine” dinner, each course paired with one beer and one wine. The theme this time around will be North Carolina Libations. Pairings will be revealed on the night of the event.
Please join us for an exclusive event on the evening of Tuesday, April 11, 2023, as we celebrate humanity’s first alcoholic beverage with a five-course Mead Pairing Dinner.
Chef David Mitchell to Compete in Fifth Annual Cooking for the Kids
We are excited to announce that our own Chef David Mitchell will be competing against Saif Rahman of Vidrio in the first round of Cooking for the Kids on Tuesday, Feb. 28, 2023.
Continue Reading Chef David Mitchell to Compete in Fifth Annual Cooking for the Kids
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Brunch restaurant
2. Humble Pie - Raleigh
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· 630 reviews
317 S Harrington St, Raleigh, NC 27603
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Zach Fritsch: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Fried ChickenMore
Nick DeMarco: I/we have been multiple times. Humble Pie is a Raleigh gem. There's plenty of options for every diet, and I have yet to find something that wasn't great, well prepared, and served with a professional smile. The bar has interesting cocktails, which are always fun. We'll go again for sure.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
josh dugas: We were a group of 9 which fair it's gonna be a little tough. But literally half of the orders were wrong or missing. Some people had extra things on their bill. Another person got charged twice. Don't bother with this place. Food isn't worth the hassle.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Mike H: Our new most favourite spot. Every single dish we ordered was a symphony of spices we rarely find anywhere else. Service was top notch and the team created an atmosphere to relax. Keep it up!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Annie Fritschner: Charming, rustic, great staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher Scott: We love this place. Another great experience. Brussels, burrata, mac'n cheese and fried chicken 🤤Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Fried Chicken, Crispy Brussels, Sourdough Bread …More
J Jamison: Wonderful, as always. Feel free to go try all the other new places around downtown, so that we can keep this Raleigh treasure to ourselves! But if you do go to Humble Pie, make sure to try the tuna tartare, the crab claws, the pork sliders, or honestly anything on the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shelby Thomas: Everything was amazing, the food, the server, the patio! Loved the family style dishes!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rose Hand: Food was average. Server was very inattentive. Bar was good. Very expensive and did not feel worth the expense.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Jeff Burke: We had a corporate event at Humble Pie. It was a great time. The service and the food were both excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Fingerling Potatoes, Blue Crab Claws, Buttermilk Fried Chicken …More
Christine Albert: We were hosting a 3-day event in Raleigh and had our networking dinner at Humble Pie and have nothing but great things to say about this venue. We rented the entire place for the evening and were so well taken care of. From dealing with Jim as we were planning the evening, to the staff working that evening - everyone was great to work with!We had a buffet dinner went with their proposed menu. Every single dish was AMAZING.We had a few people with dietary restrictions and they accommodated everyone and had all the dishes labeled so people knew what to avoid, if necessary.If you're looking for a venue for a private event, I definitely recommend Humble Pie.
aviston harris: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
David Hammermann: Great food and dining experienceFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Tania Poo: Excelente lugar. Es como un restaurante de.....tapas, pero tapas GIGANTES!!! hemos pedido 5 cosas para compartir y hemos quedado satisfechos! Ahhh y eso que no he podido tomar foto de los postres que también están EXTRAORDINARIOS!!!El servicio también fué super bueno!Buenísima experiencia, hay que regresar!!!!
Angelika Graves: We randomly picked this place for drinks and dessert. AAAamazing bread pudding, great service and the atmosphere inside and out was really really nice, laid back and relaxed. Loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert Campbell: Excellent on all counts this Saturday night. Our server, Tony, was fantastic, and our picks from the menu did not disappoint - the brussel sprouts and fried chicken are worth a return trip! Very much enjoyed our evening here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Fried Chicken …More
Colin Savage: Love the small plates because I love getting to try more types of food. Each plate was amazing and can't wait to come back for more!
Nora Jones: Amazing! Food and service were both on point. Love the patio!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Fried Chicken, Tuna Tartare …More
Harry Lyman: Every dish was SO GOOOOOD! Perfect for a group splitting dishes.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Crockett: It was an online order. Sooo flavorful and absolutely delicious. Not a huge menu (limited selections) but what I ordered was great. The portions were large. This place was recommended and I see why. I had the Brussel sprouts and buttermilk chicken along wth sourdough bread.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sourdough Bread, Buttermilk Fried Chicken …More
Mike Marchetto: Lovely shareable experience. The small plates were all very tasty (lamb meatballs, Mac and cheese, fried chicken, and Brussels sprouts). The chef did a fantastic job balancing the sweet and tangy in every dish. Shout out to those Brussels sprouts, wow.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Brunch restaurant
3. Irregardless Cafe - Raleigh
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· 1938 reviews
901 W Morgan St, Raleigh, NC 27603
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AJ White: I stumbled upon this place by mistake, and I am glad that I did. The service was excellent, the live music was excellent, and the food was delicious. The drinks were not bad either. I will be returning soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amber Tookes: Had a really nice and relaxing brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brunch …More
Sara Guagliardo: The espresso martini was the best I’ve ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kendra Dean: Several vegan options including for dessert! Love that they have live music. And our server Aurora was so nice!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Miranda Goodson: This is my fist time here and the food is delicious! The waiter (Wesley) he was very knowledgeable of the Menu and gave some good options to try, he brought great service and made sure I enjoyed my experience here. The food was amazing, and I didn’t have to wait long for the food to arrive! All was great the service, food, and the atmosphere! Will come back again
J T: Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Belgian WaffleMore
Aftab Alam: Amazing experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sunil Gupta: Good 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Abhijeet Lokhande: All are best experience was bestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
k shailesh goud: It's amazing
4. Tupelo Honey - Raleigh
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· 2465 reviews
425 Oberlin Rd, Raleigh, NC 27605
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susie mcentyre: I had the cast iron braised pork shoulder, Brussels sprouts and Mac n cheese, all my food was dry and over cookedFood: 2/5|Service: 3/5|Atmosphere: 4/5 …More
Anna Slock: The place was lavished with an old town vibe. Food was good and they gave generous servings. Restrooms were ok could be cleaner.Kid-friendliness: The menu had kid options and the environment was friendsly
Michael Slock: Great place best fried chicken and waffles ive had in a while. The only complaint is the wait to get food but in the end it was worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffles …More
Jenaisha Memminger: Went to brunch with some friends and the meal was FANTASTIC. I obviously got their famous chicken and waffles. Just overall amazing food and drink. And our server was kind and attentive. I will definitely go back!Parking: If you turn right before the restaurant you'll come to their parking lot just half way down the block, it's super convenient, but hard to know is available! I found the parking lot accidentally
KaKeasha Richardson: Bliss Your Heart Mimosa!!!Food is consistently delicious and the service is always great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tasha Griffin: First time but definitely not the last..Food and Service was greatDecent Happy Hour prices with good food and drinks ..I had the Classic and Sriracha Mini Chicken & WafflesFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tupelo Honey …More
Darius Eure: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffles, Sriracha HoneyMore
Sandy Blakely: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Steve Boyer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Heavenly Banana Pudding, Tupelo HoneyMore
Diana Dunn: The drinks were tasty. Biscuit was too hard and biscuit could have been warmer. The blueberry jam was tasty but the butter wasn’t complimentary to the biscuit. Overall the biscuit is a great value for the price. Shrimp and grits were okay. The grits needed to be cooked a little bit longer, shrimp had a slight fishy taste to it but the lemon helped to overcome that. The goat cheese was a perfect pairing for the grits but overall it needed more flavor, salt, and less liquid; it was swimming in sauce that didn’t really add to the dish. The chicken and waffles were the most disappointing, mostly because they have several different varieties on the menu so I expected more. The waffle was delicious but smaller than I expected it to be. The chicken was so disappointing because the outside was crispy but had a bitter and burnt taste to it like the grease needed to be changed, the outside of the chicken had an insane amount of pepper but the inside had NO salt, NO seasoning, NO flavor at all. The gravy for the chicken was very nice. The pecan pie was the star of the show! The pie was perfect in every way down to the crust. I wish the slice was larger for the price point. Overall, I’d walk in for the pie again but I wouldn’t go for the food, especially considering how much everything cost; the hype of the restaurant, the line I normally see outside the door, it doesn’t add up to what I had today; it was truly disappointing.
Gen M.: My sister made a reservation for 6 people for 10:30am, but the system, for some reason, didn't show it. We were about to be turned around by this young man. But, this nice young lady at the check-in accommodated us. She showed southern hospitality. I will be back again.Overall, it was a nice experience 👌
Chandra Jennings: What can I say about Tupelo Honey that hasn't probably been said. Delicious food, friendly and over the top service, and cool atmosphere. After a very hot and exhausting walk I stumbled into Tupelo and was warmly greeted by the hostess. My phone was on nothing and she offered to charge it for me. And when we found a table near a plug she and the waitresses happily helped me move. I chilled in the corner and worked while taking in the scenery. I love the cool farmhouse feel with pops of blue and dream catchers on the wall.I checked out their menu and there are lots of great options, especially their sides and appetizers! But, I decided to order their original fried chicken with white meat and green beans as my side. The chicken has a touch of honey, which excited me! What also excited me was being able to try the sweet and hot sauce that came with the other chicken.My food came out quickly, so fast! Upon trying the green beans first they were a little flat, but a little salt and pepper helped! Now the chicken--wow! So wishing I would've gotten the half bird as it was crunchy, salty, and sweet all at the same time. Every bite gave me a different flavor and it was so good! The pickles that come with it are delicious as well and so I had to order some more--it was just .50 cent more and they are house made!!So will I be back, oh yes! I want to try their beef and chorizo meatloaf next!
Valecia Wilson: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Brian Massie: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and WafflesMore
Scott Shaheen: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Chicken and Waffles, Fried Green Tomatoes, Sriracha Honey Fried Chicken & Waffles, Sriracha Honey, Chicken SandwichMore
Tiffany Wright: Food was great but parking sucks. Our car and another ended up getting blocked in by a car and the restaurant wouldn’t even make an announcement. They wanted us to call around looking for a tow company to tow the car on a Sunday. We didn’t want to do it. When we called the company they said that they couldn’t do it. The restaurant won’t do anything! Park at your own risk!!!!Update! Had to call the precinct and get the authorities involved. Will call corporate tomorrow
Bob Metz: Best fried chicken ever!!!Recommended dishes Fried …More
Hillel Dorel: A surprisingly excellent experience. Wife and I are always looking for something good to eat and a good place to eat it, and this was it. The food was excellent, and the service was way above what was needed or expected. If you are looking for some good'ol southern cooking, look no further. This place has it. Looking forward to our next visit.
Stephen Davis: This is one of my family’s go to spots and one I wanted to dine at on Father’s Day. The Hostess, Food and Atmosphere were great except for the young waitress we had who went MIA a few times. She never checked to see if we needed anything after our food was delivered. I actually had to ask another waitress to get her as we 15 mins for the check. With all that we still gave her a 20% tip.Now will we visit this location again, ABSOLUTELY!!! This was our first bad experience here and we have had too many good ones to cancel TH from our dining rotation.
Katherine Beavers: Good - meat and grits had nice flavor but the onion rings were cold and greasy. Green beans mushy and no collards ?!? The menu stated “shredded” roast beef (no such thing). It’s pot roast. Which was good but that’s what the menu should say !Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Mimi Q: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
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Brunch restaurant
5. Parkside Restaurant - Raleigh
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· 1191 reviews
301 W Martin St, Raleigh, NC 27601
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George Allen: Food is to die for! Great menu options and an interesting ambience to enjoy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese, Chicken & Waffle Sandwich, Braised Short Rib Stroganoff, Beef Stroganoff …More
dan smith: An eclectic menu that never disappoints and great house cocktails. I had the breakfast burrito at Sunday brunch with the the tot hash and both were amazing. The spicy Bloody Mary is also worth a try. On another visit I got the dirty martini which sits prominently on top of their cocktail list, an excellent dirty martini. And I split the fried chicken dinner with my wife. The serving was generous and plenty of food for two after also sharing a salad.
Rezester White: Love this place really was excellent delicious 😋 😍Parking: Location walkable from parking.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Parkside, Grits, Chicken and Waffles, Bananas Foster Challah French Toast Parking options Free parking lot, Free street parking, Paid street parking …More
Aayanah M.: I think i got food poisoning from this restaurant. Not to mention, the waitress took about 10 minutes to approach us and that’s AFTER another table arrived later than us.
Luis Z: Superb bar food and cold drinks wait for you here. In my last visit the burger was super off.
Dakota Darpinian: Karsen was the best waitress! So helpful and the food was all incredible.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Quinton Smith: Food: 3/5|Service: 5/5|Atmosphere: 4/5More
Cary Joshi: This is a great find in Raleigh. Excellent food and terrific service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Ellie Burns: We had a great dinner! Half price whiskey on Wednesday. Club sandwich was awesome! So was the French dip. Tots had great flavor but were a little soggy. Great service and fun atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Teresa Avent: I never review a restaurant the first time that I go. If the service, food, and atmosphere is great, WHEN I return, I will offer a review because I now have an experience to compare it to... Anyway, my second lunch date was Friday June 30, 2023. Ironically, I had the same waitress (Mattie/Maddie?) and she was just as amazing-courteous, accommodating, and attentive- the second time around. Her knowledge of the items on the menu was great and I felt I could trust her recommendation. She gave us everything we needed and we didn't have to remind her of anything. The food was AMAZING! The first time I had the Prime Rib Sandwich and this time I had the BLT and both times I thoroughly enjoyed my food. It was fresh, hot and so good. The service was timely and we had some great people sitting next to us so it felt like we were at one big table at times. The overall experience was certainly a 10 out of 10!
Les Ault: I come here for lunch weekly. The food is good and the service is excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Britt Ellis: Parkside has an amazing menu & wonderful staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Melissa Lashua: We had ordered a bunch of food from the bacon wrapped dates which was unfortunately not a favorite of ours, to the buffalo chicken sandwich, pretzel, french dip, and the ceaser salad with shrimp which were ABSOLUTELY AMAZING! The service was great and the place was clean, we will definitely be back to Parkside.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Deborah J.: Best club I have ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matthew James: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
j b: Ordered an item that was on the weekly specials and they charged me std pricing. Called the issue to the attention of the manager and he provided a lame excuse saying the special didn’t apply to me because I was taking out- just to opt out of providing special price. Nothing was noted that listed price was dine in only. I will no longer support this business - for sporadic application based on not listed rules.
Zack S: Most of the food was pretty good. The mimosas and waffles were the best.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Say Outhouse: Went for a birthday a few weeks ago. Fried fly found inside my lettuce on my sandwich.The meal was comped and that was that.Never going back.
Alison Delaney: Just frequented for the third time - excellent location and the service was fantastic. The fried pickles were outstanding and the tuna nicoise was divine. The meatloaf is DELICIOUS!!Will absolutely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salads, Bacon Wrapped Dates …More
S J: Parkside Restaurant was a big disappointment after a long train ride to Raleigh, NC. The hostess was not very polite with my party of 6. We were not greeted with a welcome or hello. The 1st thing out of his mouth was "do you have reservations & we cannot accommodate a party of 6"; when their were empty tables available. Then he immediately said the tables were reserved. He said we could eat outside (Very hot with no covering) or at the bar but didn't believe he had enough seats at the bar until another hostess said we have seats at the end. I really felt uncomfortable and out of place in this restaurant but my family was hungry, so we opt to stay. I ordered a BLT with tater tots and my tots were not hot, so I placed another order & it was not hot as well. My granddaughter's waffle was cold with a lump of butter that never melted & my sons shrimp & grits were lumpy. Not the place for my ethnic family. We stayed for over an hour for brunch and no guest came to sit at the reserve table that could have accommodated a party of 6. So I'm assuming this table would be reserved all day! I was impressed with the waitress: She took 6 orders without writing anything down and had all the orders correct. We did leave a big tip for her however; the hostess was short & almost rude when he looked in our faces, as we didn't belong inside. I will not be going back again. Respectfully SJ
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Brunch restaurant
6. Taste, Small Plates & Wine Bar - Raleigh
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· 137 reviews
1912 Bernard St, Raleigh, NC 27608
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Jessica Hildebrand: Quiet and enjoyable atmosphere. Seems a bit overpriced. But hit the spot for me atmosphere wise. The food was good but not out this world. Granted, I'm vegetarian so a meat eaters experience could be totally different. The service was great despite only having one bartender working the entire barFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Paul Zipin: Eat at the bar. Service was good as well as the food.
Hannah Keister: The customer service at this restaurant is severely lacking, if at all existent. As my family and I were so looking forward to dining here, we were sorely disappointed. Not only were our orders delivered incorrectly, but wait times were excessive. Two in our party respectively ordered the salmon dish, while only one was brought to us. When inquiring where the second salmon dish was, we were told by our waitress that we had only ordered one dish, even though we expressly had two separate orders, each with two completely different cooking temperatures. When encountered with the issue, our waitress then informed us that they were completely OUT of salmon, and would thus have to order a completely different dish. To maintain that is it the fault of the guest that our waitress incorrectly recorded our very specific order is absolutely ludicrous. We then proceeded to wait 20 minutes for our replacement dish, which we never even wanted in the first place were it not for their own mistake. Instead of offering any sort of semblance of apology, our server made us feel as though we were in the wrong, and failed to offer any sort of compensation or form of understanding. We will NOT be returning to taste, until they are able to offer even remotely adequate customer service, or acknowledgement of mistake when it is so clearly made.
Jonathan Heigel: Decent food, poor service and kitchen. Won’t be back anytime soon…
Kris Tyndall: Wonderful atmosphere! The food was delicious and the service was exceptional. Carly and Sam were very knowledgeable and took great care of me.
Randy Starnes: Great food, great service, cozyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Holly Mufflerman: Great food, good drink selection, excellent serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
V W: Restaurant was understaffed and employees seemed stressed trying to keep up. We were sat at a table for 10 minutes before menus arrived. The waitress/ hostess was kind and we felt bad for her. When the food arrived it was okay, but a bit overcooked and too much pepper. We understand the staffing challenges and supply chain challenges post covid, so we were patient. However, there were many guests that came in, waited at the host stand to be seated while a frenzied staff walked by without even acknowledging their presence. I really felt like a simple "Hello, we'll be right with you" to guests waiting to be seated would've helped. Willing to give this place another try for dinner, but I don't think I'll return for brunch.
Brittany Mora: Great small plates for everyone. Pleased with the wine list for sure. We'll be back!Recommended dishes Seared Pistachio Crusted Ahi Tuna, Spicy Fried Rice …More
Victor Nwosu: I had dinner at this restaurant for the first time this week and really enjoyed their food. The soft tacos were by far my most favorite from the menu. The servers went above and beyond. I will be returning!
Denise M: Wow what a little surprise tucked off Whittaker Mill rd. Small menu but literally everything was perfect. Greasy staff will be back
F. W.: Delicious and very fresh!
Christian Stevens: They were out of shrimp and grits, came back 25 mins after we ordered to tell us they were also out of steak tacos that 2 of us ordered then came back AGAIN to tell us they were out of potatoes which all 4 of us ordered. This entire experience lasted almost 2 hours for average food at best. Very disappointed and they didn’t offer a discount or anything. Our server also never filled our beverages. All around a negative experience.
Meghan Sielaty: I come here every few weeks and I couldn’t be happier with my experience. All of the wait staff is FANTASTIC! No matter what I order, I’ve been beyond pleased with what I’ve received. My tip is to tell your waiter what you like and let them choose. They always choose the best things! I couldn’t recommend this place more.
steve purtell: Every tapa and drink we tried was excellent. The sliders, pad thai, tacos, dumplings and margaritas. Highly recommend
Susan Hagy: What a find this little gem is! We can't understand why it wasn't overflowing with patrons but can only surmise it's the location. You have to know its there. We had four small plates between the 2 ofus with wine, just the perfectamount of food and so delicious!We had the hanger steak with cremini mushrooms, onion and a delicious sauce, pistachio encrusted ahi tuna with Avacado, the arugula salad and bruchetta with feta. It was all perfectly prepared and amazing flavors. Loved it!
Natalie Mckenzie: We went for brunch. 5 star ambience. 5 star service. 5 star bloody Mary. The drinks were made well and the food is quite delicious. I had the shrimp and grits. The grits are the best I've ever had, hands down. I live in Virginia Beach or I would be a regular.
Nick: Food was amazing. Staff is awesome! Just a all around great establishment. Came with me my fiancée and friends. Made us feel right at home. Definitely will be a spot we frequent. 😊
Allison Alvarado: Probably my favorite restaurant in Raleigh because it checks all the boxes for service, ambiance, food, and drinks. It’s relatively small which makes it the perfect intimate date spot. The menu changes, but the crab cakes and sliders are always a favorite (seriously, get the crab cakes!!) I always finish my meal with their coffee martini.
Grant Masini: Everything I’ve tried has been superb. Love the soft subtle vibe (for weeknights). Give it a shot and you’ll see.
Kevin Buell: Friends, who are regulars, took my family to this wonderful establishment. The small plates style is always fun since you get to have more than one dish. Everyone loved their food. My drunken noodles and grouper dishes were fantastic and my son loved the chocolate pyramid desert. Unfortunately I didn’t have any room for dessert after eating both my plates and some of my wife’s. The server was also very good and nice. Highly recommend this place for your next nice dinner.
7. Another Broken Egg Cafe - Raleigh
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· 871 reviews
160 Park at N Hills St Ste 127 Ste 127, Raleigh, NC 27609, United States
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Jackie Watlington: Great food Great service Great pricesFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp 'N Grits, Buttermilk Pancakes, Scrambled Eggs, Toast …More
Giovanni Buie: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & WafflesMore
R. T.: Food: 4/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Blueberry and Goat Cheese PancakesMore
TIffany A: Don’t bother with this overpriced place.Ordered the BLTA to go. I received no avacado on the sandwich. The menu clearly states that the meal comes with potatoes and a pickle. I had to ask for them as they didn’t come with my food. Only got the potatoes as they were out of pickles. How are you out of pickles? No one seemed to care very much. Won’t be back - there are plenty of other mediocre establishments to visit in the area.UPDATE!I removed a star because I responded the post that asked me to reach out to them directly - I did. It’s been almost two weeks and never heard back.
Bryan Granger: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
D: Food: 4/5|Service: 1/5|Atmosphere: 3/5More
Gretchen Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster BenedictMore
Alex B: Been a long time since i actually found good breakfast food. Definitely going back but will make sure to dine in to get the best experience.
S Boddie: This is a cute place to have a cute brunch with friends or partner, they get packed quickly but definitely recommend, food is pretty good & so are the blueberry lemonade mimosas 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Vanessa Lopez: They need to clean the place and the bathroom.Food: 3/5|Service: 2/5|Atmosphere: 1/5 …More
Jeremy DaCosta: Stopped in for coffee. Between breakfast and lunch. Terrible service at the bar.Service: 1/5|Atmosphere: 3/5 …More
Loyal Lioness: Food was great, definitely get on the waitlist so you can get seated right away. I ordered Steak Benedict and apple fritters. I was pleased with both.
Colleen Kehoe: I went for breakfast with a friend. The staff was very warm and did a great job. The food was pretty forgettable. I doubt I will go back.Food: 3/5|Service: 5/5|Atmosphere: 3/5Parking space Difficult to find parking Parking options Free street parking …More
Nayee Reza: Waited for 55mins only to be served cold chewy food. Waitress didn’t even acknowledge us. I probably wouldn’t go back. Too expensive to have a bad experience.Food: 1/5|Service: 1/5|Atmosphere: 3/5 …More
KC: UPDATED REVIEW: Upon another visit this weekend, I am removing another star due to service issues. Our bartender/server was, again, wonderful, and we interacted with a couple other of waitstaff who seemed very pleasant. However, the hostesses at the front seem to have no training in customer service and were consistently rude to patrons who came in. Since the host is the first face of the business a guest sees, it is really imperative that they know how to interact with customers when they come through the door. Related to this issue is the horrendous wait times at this place, which I can note again continued to take delivery/to go orders even though their kitchen was clearly backed up and they were not able to satisfy the needs of their in house guests first. This is terrible practice. Their online waitlist system is also clearly flawed because several parties were told it would be an additional 30-40 mins plus after they had already waited that long before coming in. We eventually sat at the bar which is first come first serve because tables were continuously seated ahead of us even though we had already surpassed our wait time after booking online. Management needs to work on these issues before they lose more customers.******Service at the bar was wonderful despite how busy it was but it took an unreasonably long time for food to be served (this isn’t a huge restaurant, so even with a crowd this should be manageable) and my side order was delivered about 15-20 mins after my main dish arrived. It is my understanding that this location is short staffed, but they were still taking to go orders (also backlogged) which, in my experience, should be paused in order to meet the needs of your in house guests first. Despite these issues, the food was very good and I’d be happy to go again.
Collins: We had a pretty good experience. We had Tristan as our waiter. He was very nice and gave us great service. I can tell he had a lot of tables to manage. So this was not his fault for taking 1 star off. It was mainly because the hostess who brought us to a table didn't check that the table was clean. The table had crumbs and so did the seat. It was a little sticky. So i went ahead and found something to clean it before my wife sat down. Which Tristan spotted what we were doing and tried to help with that. Otherwise, it was a good experience.
J Figueroa: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Klstyles: Food: 3/5|Service: 3/5|Atmosphere: 2/5More
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Brunch restaurant
8. Hummingbird - Raleigh
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· 309 reviews
1053 E Whitaker Mill Rd STE 111, Raleigh, NC 27604
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4worldlovers: 
We recognize and celebrate the importance of community, in its myriad variety. Our goal is to create and maintain a place for all kinds of people to gather and forget for a moment the world beyond our walls. Ours is a place to eat, drink, and enjoy the company of others.
Hummingbird is a unique establishment with a little something for a lot of different people, and we have an eclectic set of interests. We hope to be a melting pot where differences matter less and the shared common ground is the enjoyment of time spent together.
We recognize and celebrate the importance of community, in its myriad variety. Our goal is to create and maintain a place for all kinds of people to gather and forget for a moment the world beyond our walls. Ours is a place to eat, drink, and enjoy the company of others.
Hummingbird is a unique establishment with a little something for a lot of different people, and we have an eclectic set of interests. We hope to be a melting pot where differences matter less and the shared common ground is the enjoyment of time spent together.
dan smith: Brunch on a loading dock.:)Hummingbird does a good job elevating their section of the loading dock (it’s still a loading dock) but let’s face it, you’re here for the food and cocktails and both are very good. The watermelon and arugula salad, like many dishes here, is better than the sum of its delicious ingredients. Well balanced flavors. The chicken and waffles are very good but there are at least three other places in Raleigh doing this better at similar or better price point. And the Pavlova is inspired. I lack the adjectives to describe this lovely and delicious creation that is lightly sweet and crispy/creamy/melty. Just mmmm. House cocktails are tasty and more boozy than most brunch places so you’ve been warned. I expect to be back to do brunch again and do dinner sometime soon too. If so, I’ll update my review.
Christopher Patrick: Tasty, uncommon food combinations an good service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Tabitha Tomala: I ordered the huevos rancheros and they had just the right amount of spice and tasted delicious!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Ricotta Fritters Parking space Plenty of parking Parking options Free parking lot …More
S Mangano: Love Hummingbird each and every time I go.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charbroiled Oysters, Ricotta Fritters …More
Brenda Byers-Banks: Wish I could give them EXTRA stars!!!! My husband and I have been coming to Hummingbird every Sunday for a little over a year so it’s safe to say we’re hooked! Their charbroiled oysters, chicken and waffles and ricotta fritters are among are faves but the best part of this restaurant is their staff!!! Dana, Brandon, Raya, Jessica, Kasey, Coley, I could go on, but needless to say they are all the best of the best at what they do and make our visit special every time. We love to see them every week and they take care of us like we’re their family. I couldn’t think of a better place to brunch every Sunday than Hummingbird ❣️ UPDATE: Their summer 2023 menu just came out! Gotta come by and try some of their new items like the shrimp & grits 🤤
Derek W: Had brunch here and the food was excellent and cocktails were great as well. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More
Nadia Ali: Best birthday brunch everFood: 5/5|Service: 5/5 …More
Sumer Sparrow: They don't season their chicken on the chicken and waffle meal. 😔Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Ernie Schroeder: We celebrated a recent birthday dinner at Hummingbird and will definitely return. Every one of their New Orleans inspired dishes was tasty and presented beautifully. We ordered a variety of small plates and enjoyed them all. Their strawberry meringue dessert was a perfect finish to an outstanding meal. As an added treat, Chef Coleen Speaks sat at our table and chatted with us for a few minutes. She is a really nice person, a gifted chef, and a great conversationalist. Good friends, good food, good times!
Ryan Phelps: Great food and service. Make sure to make a reservationFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Paula Massey: Our go to. Always the bestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
margot surgent: Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Charbroiled OystersMore
Christie Ray Harrison: Delightful spring curry & spring chaat plates, excellent meatballs, and maybe the best bread pudding in Raleigh?! Go and sit outside on the big porch!
Ashante Timoll: The food was amazing...we had the Market Fish of the day which was Drum and it was amazing!We also had Grilled Cauliflower, the Kale salad (which had some heat to it) and the charbroiled Oysters.Our server Cassie was so much fun.
M Ball: Drinks were strong and delicious. Fast service. Menu is on the higher price but you get good size portions for apps and meals. Dinner Menu is small but has variety.
Sunanda Nair: loved this place. cant believe i didnt try it sooner. we ordered a ton of small plates and every one of them was good. have to go back to try some of the mains. my son had the pizza and it was amazing as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
myron chivis: Amazing. Po Boy was great. Softshell crab sandwich was amazing. The atmoshpere is well thought out. Music fits the scene. Service was super nice and kept the tea filled. Im visiting and will make this a priority stop in the future.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raquel C: delicious food, waitstaff is really nice and attentive. would definitely come back! (picture is of steak and eggs!)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak & Eggs Parking space Somewhat difficult to find parking Parking options Free parking lot …More
Quinten Parker: Fantastic chicken and waffles. Great service.
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Brunch restaurant
9. Wye Hill Kitchen & Brewing - Raleigh
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· 592 reviews
201 S Boylan Ave, Raleigh, NC 27603
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Peter Ansbacher: Good food and good atmosphere. HBC cocktail was really goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wye Hill Burger …More
Tamal Chakraborty: Nice place dog friendly. We went last week and it was sweltering heat so the mist lines were most welcome retreat ! Very nice beer selection overall ..the 4 packs slightly pricy but not too horrible . Food also seems bit overpriced but service was prompt and always with a smile ..would recommend and might give the food another shot this weekend
T Mc.: My husband and I had lunch here. Atmosphere very pleasant and very friendly staff. There is outdoor and indoor seating. Food was good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wye Hill Burger …More
Courtney Cox: Wonderfully pleasant experience. Loved the hostess helping with changes to the reservation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wye Hill Burger, Deviled Eggs …More
Jamie Garrett: Really tasty and broad beer selection. If you're a beer lover, check it out.Service: 5/5|Atmosphere: 5/5 …More
Tom Reichmeider: I wish the management would pay their kitchen staff fairly by transparently pricing their food appropriately to compensate their employees. Instead they tack on a 3% “kitchen fee” that is mentioned in fine print, and your expected to tip on top of that 3% as well. I’d gladly pay what the food should cost. Just don’t like being tricked into paying more with hidden fees.
Jimmar and Amber Wilson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wye Hill BurgerMore
Miles Shaw: Covered patio was excellent along with interesting cocktails. Great service and view of downtownFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wye Hill Burger, Deviled Eggs, Dill Pickle Pimento Cheese …More
anna turley: Never got a seat after 1 hour even though I made reservations. This place will not last. Too bad.Service: 1/5|Atmosphere: 1/5 …More
Sakura Howell: We tried Wye Hill after reading the online reviews. Food was disappointing. My husband had the fried catfish sandwich which was mostly bun and a fried piece of batter with a couple of overcooked bites of fish inside. I had the kale Caesar salad with salmon. The salmon was not fresh and the kale was raw and dry. Typically kale is “massaged” with olive oil to soften it so it is palatable but this was not the case. The salmon was also over cooked. The service was good until the server asked us how everything was and when my husband showed her the uneaten batter sandwich she said “I’m sorry about that. Do you want a box”. We politely said “no thank you” versus asking why would we want to take it home.I gave two stars versus 1 because I did enjoy the sangria and my husband liked his beer. I would not recommend nor go back.
Grason Clark: Abby was an outstanding server! A group of 5 of my friends and I came over pride weekend and everything about this place was amazing. Their drinks, entrees, appetizers, vibes, and service were immaculate. The kitchen staff was very accommodating when my burger came out cooked less than expected and remade it for me, I was very appreciative! definitely recommend to anyone visiting or local to Raleigh!
Jerry Coy: Great place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dill Pickle Pimento Cheese …More
PaNDA Housing: Great atmosphere, service and Beer. The food, while fresh, is only so-so and on the bland side. Salmon was seasoned well, but not marinated. The shrimp and grits, i’ve had better at diners. The chicken, just meh. That could all be forgiven, if not for their price. Drinks and a view, yes. Food, no.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Jason Alexander: Deceptive pricing and bad service. This place does every trick in the book to make sure their pricing is as non-transparent as possible. They do not list prices for beers on the menu, rather put a range of prices at the top that all their beers can be, they add a 3% 'kitchen fee' instead of just raising their prices and paying their workers better, and they use the screen pre-calculated tipping option to try and get you to tip more than you normally would compounding on that 3% you were already charged.Our waitress Casey (or cate, can't recall) would only stand at the end of our 10 party table to get the orders, make us yell across the entire table instead of walking around it. She also yelled at me when I asked what the 'kitchen fee' was telling/shaming me "IT IS SO OUR KITCHEN STAFF IS PAID FAIRY SIR". It was just an innocent question, and I'd gladly pay much more than 3% of the listed food costs if it was just included in prices instead of tacking it on at the end to trick people into paying more.Food was good, but the overall experience leaves you feeling like you're being sold a used car by a sleazy guy rather than a pleasant dining experience.
MJ Worldwide: Update | Visited with my family and dog for brunch. There was a bowl waiting for her and Shane was amazing! We really enjoyed our meal. Everything was delicious and fresh. Dog families are welcome here. Thank you.Really caters to beer drinkers and connoisseurs. Food was good, views were amazing. Good for work lunch or for a beer. I’d visit again for work events.Parking: Small walk up a hill from the paid parking.
Marilyn Larsen: Awesome and will visit again and againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sharon Mcguire: Tried to go to this restaurant while visiting Raleigh. We walked up and to hostesses were rude and told us the restaurant and bar were full. We could get a table in 45 mins. We could see that many tables were empty and no one was at the bar. We asked if we could get a drink while we waited. They said no. All full. Ok. Maybe they didn't have enough wait help, but be honest. Don't say all full when we can see seats at bar, seats along the patio and many empty tables.
kerry beach: As always, the beer and cocktails were great. Staff were attentive and friendly. We ordered from the Triangle Restaurant Week menu and the food was less impressive. Two appetizers, tuna bites and goat cheese with honey, were delicious. The mushroom entree had an overpowering smokey taste, and the prime rib was overdone. The desserts, beet cheesecake and peach upside down cake, we’re just marginal. All this said, you can’t beat Wye Hill for plain old burgers and beer!
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French restaurant
10. Coquette - Raleigh
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· 1028 reviews
4351 The Cir At N Hills St, Raleigh, NC 27609
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Virginie Lechene: Restaurant français. Excellent service, les plats étaient délicieux et le serveur très professionnel.L’ambiance dans ce restaurant était agréable avec une décoration à la Parisienne. Vraiment TOP 👍🏻
Me And: Food: 3/5|Service: 1/5|Atmosphere: 2/5More
NSA: (4.5 ⭐)came here as I was craving some french food. probably the best beef bourginion I've had in the region.. however the rest of our food was just alrightThe atmosphere was cute.I'd recommend a reservationparking available upfront
Jacob Jones: Very good food. My steak had a very good cook with a perfect medium rare. Truffle fries had wonderful flavor. My wife got the seafood crepe and it was also fantastic. Waitstaff was friendly and attentive. Reasonable price also!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Crepe, Truffle Frites …More
Tim Macneil: Always a nice place to get dinner or lunch with my wife. Wonderful desserts and it adore the beef bourguignon - tender meat that melts in your mouth with a wonderful sauce.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Bourguignon …More
Rajesh Santhanam: Always good to stop by at coquette when in North hills in Raleigh. Food I'd always good - my favorite is the coq au Vin. The honey biscuits are also good as an appetizer. Menu has been the same for a while, so could use some update but what's there is good. Good whiskey and wine selection alsoFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
brittany britz: The staff is polite. The mocktail mojito is excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jenna Burke: A little surprised this is considered good food. It was moderately good at best. Raleigh lacks in excellent restaurants. Very disappointed. We are new here and surprised very few restaurants are delicious. We are used to high quality restaurants and this is a one and done.Food: 1/5|Service: 4/5|Atmosphere: 3/5 …More
Italia Capone: Went to Sunday brunch. It's been several years since I've eaten here, but I was pleasantly surprised that the quality of the food was still good. Loved the Croissant French toast!Parking: Plenty of parking in adjacent lot.
Foodie Prada: Perfect place to celebrate any occasion. The Escargot dish was out of this world and the risotto with pomegranate was creamy and delicious.
Harlan Stafford: Service was impeccable and the food delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Allen M.: The most delicious French cuisine in the triangle area. The customer service is top-notch. I will definently be coming back soon.Thank you Mr.O'Keef!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargots …More
M R: I make it a point never to give a restaurant a bad review. I was a GM of a restaurant for 15 years before I started a business. I have eaten here probably 20 times and have loved it. Today again welcomed when we walked in. Waitress greeted us fine. Mom and I ordered and then down hill. First she never came back and mom said it's taking awhile and I realize it was 25 mins. Drinks were empty and people around us were getting food. When I finally ask she said I'll get a manager I wasn't asking for one but if the kitchen is behind maybe we can get an appetizer. She then looked at me and said I told you I will get a manager. I just shook my head cause i didn't ask for one. She came back finally with a refill and said the food should be coming soon. I said nothing and as she walked away to the POSI station she said classless. At the point I will never go back. Remind the waitstaff guest can hear what you say. Thank you.
Aleigha Langtange: The perfect brunch spot. Highly recommend their quiche!Recommended dishes Seared Scallops, Truffle Frites, Sunday Brunch …More
Karen Becerra: We went for Saturday brunch. We were seated right away and the waitress was attentive. The quiche was very creamy and delicious. My husband had the soup of the day which was vegetable and it was good. We will add this to our places for brunch for sure !
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Brunch restaurant
11. STIR - Raleigh
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· 757 reviews
4242 Six Forks Rd Ste 100, Raleigh, NC 27609
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Restaurant
12. Rye Bar and Southern Kitchen - Raleigh
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· 622 reviews
500 Fayetteville St, Raleigh, NC 27601
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Southern restaurant (US)
13. Flying Biscuit Café - Raleigh NC - Raleigh
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· 2059 reviews
2016 Clark Ave, Raleigh, NC 27605
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Brunch restaurant
14. Big Ed's City Market Restaurant - Raleigh
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· 2068 reviews
220 Wolfe St, Raleigh, NC 27601
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Brunch restaurant
15. Iris - Raleigh
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· 297 reviews
2110 Blue Ridge Rd, Raleigh, NC 27607
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Brunch restaurant
16. Midtown Grille - Raleigh
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· 372 reviews
4421 Six Forks Rd #115, Raleigh, NC 27609
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Brunch restaurant
17. Metro Diner - Raleigh
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· 2007 reviews
6325 Falls of Neuse Rd #73, Raleigh, NC 27615
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American restaurant
18. Rockford - Raleigh
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· 316 reviews
320 1/2 Glenwood Avenue, Raleigh, NC 27603
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Southern restaurant (US)
19. SKYE Tower Restaurant & Bar - Raleigh
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· 67 reviews
1726, 320 Hillsborough St 20th floor, Raleigh, NC 27603
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New American restaurant
20. Capital Club 16 - Raleigh
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· 496 reviews
16 W Martin St, Raleigh, NC 27601
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