Mejores Restaurantes Argentinos Raleigh Cerca De Mi, Abren Hoy

Noelia Bautista: I liked the service is very fast. I ordered ham and cheese, caprese, al limón and beef also chimichurri and that is the only thing I did not like in my opinion, the chimichurri should be an accompaniment to the empanada not an extra. The empanadas should be of the original way of empanadas, I felt the empanadas that they don’t have the original way are smaller but the flavor is really good

Christina Solano: Delicious and authentic empanadas! This restaurant is located in the food hall. It is peaceful and please inside with lots of plants.

Tim Kelley: So good! After spending time in South America last year, my bar for empanadas has been raised. Che Empanadas hits the spot with traditional and new fusion style empanadas. Bonus points for the yerba mate!

Me And: Comida: 5/5|Servicio: 5/5|Ambiente: 4/5Más

AdventureAttorney: I ordered one chicken and one beef empanada. As much as I liked the chicken empanada, I didn’t prefer the beef empanada. But still a good experience and fun to chill at the good hall.

Yesica Franco: Excelentes empanadas! Y la atención es divina! Gracias por ser tan geniales y atentos! Grandes Abrazos. Recomiendo 100% Argentinas!

Maddie May: Comida: 3/5|Servicio: 5/5Más

Jacob Santona: It's so freshly baked with amazing filling inside. The owner was so friendly. Will be definitely coming back.

Luis MacKinney: Delicioso. Ojalá las empanas no fueran tan pequeñas. Ojalá nunca se acaban. Siempre buena atención y servicio.Platos recomendados Alfajores …Más

Martha Summerlin: 100% recomendado. Las empanadas son pura magia. ‘Nuf said.

jesse proctor: . Crust is light and flaky. Fillings are moist and delicious. Having taken a bite of over half of the savory menu items I didn’t find an empanada that I didn’t like. But the Al pastor, the pork, the potato knish and the spinach were my favorite. Enjoy.(Traducido por Google

Polly: Deje de dejar su remolque en calles residenciales por largos períodos de tiempo.

Daniela Romina Font: Excelente atención. Tienen yerba la Merced. Muy buena experiencia. Los alfajorcitos de maicena riquísimos.

Joshua Rogers: Conseguí cuatro tipos diferentes de empanadas, y todas estaban increíbles. Este lugar definitivamente vale la pena varias visitas. ¡Vuelvo enseguida!

Gabriel de Miguel: Las empanadas Argentinas son las mejores empanadas. El chico que trabaja esta noche solidificó la calificación de 5 estrellas. chico súper genial

Annu Manuel: Me encantaron las empanadas! el personal es tan dulce!

Augusto Zambrano: Exelentes empanadas Argentinas!!👍Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Julius Caesar: Sin duda las mejores empanadas en Raleigh!!!Debe probar: carne dulce, pollo, jamón y queso y guayaba y queso 😋

Joe G: Comida: 5/5|Servicio: 5/5|Ambiente: 4/5Platos recomendados EmpanadasMás

Vanessa Otero: Amazing and flavorful empanadas!! We loved the onions and cheese

Leanne Drivas: ¡Tan bueno! Este es un lugar que realmente vale la pena por todas estas pequeñas cosas adicionales. ¡Recuerdan cómo y qué te gusta y se aseguran de que obtengas MUCHO! ¡Altamente recomendado!

Gail Dandy: Me encanta el asador sus bistecs son deliciosos

Alicia Lamb-Moody: Todo el personal con el que interactué fue muy amable, fue la comida lo que dejó mucho que desear.El bar de aperitivos fríos y calientes no era el mejor que he visto en un asador brasileño. La mayoría de las tapas de la comida caliente estaban rotas y algunos de los platos no tenían ningún sabor.En cuanto a las carnes, nunca me presentaron el cordero, lo cual me pareció desafortunado. El lomo de cerdo estaba recocido y seco, el pollo al curry no tenía sabor y las costillas de cerdo estaban muy duras.La picanha era muy sabrosa, al igual que el filete envuelto en tocino, el solomillo al ajillo, el pollo con costra de parmesano, las costillas y el pollo envuelto en tocino.Los suelos también estaban muy sucios. No fui al baño, así que no puedo hablar de su limpieza.Desafortunadamente, probablemente me quede con los asadores brasileños de "cadena" más conocidos, ya que he tenido una mejor experiencia general allí.

Evangelist Ervin Wilson: Our server Kelly and Joey were professional, polite and attentive!Would love to be served by them again.The food was awesome!

Matthew Wesley: Absolutely incredible. The food was delicious and hot. Atmosphere is perfect for a nice quiet date night. A little pricey, but we'll worth it. Will definitely visit again and I highly recommend it.

Ahmed Megeed: Salad bar is ok they had some decent food but not worth it for the price. They had a large variety of meats and only a couple of them ended up being really good. Most of them were dried out and just tasted ok. Definetly overpriced would be a much better value if you can just chose what you would like to eat.

Angie Walker: We had a wonderful birthday celebration here for my sister-in-law. The staff was attentive and the meats were very good. The buffet also included some delicious items and had a wide variety to choose from. The only downside if there is one, would be the expense. It is quite pricey if you are eating the meat and buffet option.

Adriele Santos: Bom, se você está procurando por comida Brasileira, esse não é o lugar pra você.Eu li avaliações antes de ir e estava com as expectativas bem baixas pra não me decepcionar.O lugar é bonito, o atendimento foi bom, nada a reclamar em relação a isso.O problema em si foi a comida que deixou MUITO a desejar considerando o valor altissimo.Nossa conta deu $160 pra uma comida no mínimo medíocre. O buffet não serve nada demais, o mais interessante sendo o pão de queijo, que com certeza não é fresco. Tem muitas opções de saladas e coisas avulsas que de comida brasileira não tem nada.A grande decepção foi o churrasco, nada tinha tempero, nada tinha muito gosto, as carnes extremamente mal passadas, pingando sangue e ate o frango com bacon parecia estar mal cozido, sim, digo cozido pois nada tinha gosto de churrasco.Todas as carnes estavam extremamente gordurosas, mas não aquela gordurinha crocante de churrasco que a gente ama, era uma gordura crua. Precisamos pegar mais pratos pra tudo que a gente queria jogar fora até chegar em alguma parte comestível.Enfim, se não fosse tão caro eu acho que daria pra aceitar a comida medíocre que é, mas 160 dolares numa comida dessas não dá.

Levi Hulme: Damn good food

Omid Khodadadi: We left the restaurant, and one of the waiters (man) with black truck, stopped near to our car on red light, after his job, and start to complain about the amount of tip which we gave them! He said that they don’t make enough money at their job, and they need a lot of tips! We spent $300 + tips for 4 adult and 1 kid! Today was my birthday, I was so happy and i chose this restaurant for my birthday with my family and my wife! He made me so upset and sad on my birthday! Just one day in a year! The quality of food was amazing and i’m giving 2 star just for the quality of food and just the lady who took our order. They didn’t come to refill water for us. They didn’t took the dirty utensils from table. My mother went to ask when they close and one of the ladies responded to my mom in very bad way! They’re not allow to stop us outside after they left their job because of tips!This was the first and last time I went to this restaurant! I take this very seriously, because I don't like such people like this ruin people's day! I hope this does not happen to anyone else. I’m working in the same industry and i never ever asked anyone even $1 tip! I never expected tips from anyone! Next year, I will be more careful to choose a place for my birthday!

Theodore Boliek: ¡Experiencia increíble y la comida estaba perfectamente preparada!

Tawanda Atkinson: Daría un 0! Celebrando el cumpleaños de mi suegra.......Nuestra primera vez en este asador y no volveremos. Estoy aquí en el restaurante ahora mientras escribo esta reseña.El servicio era horrible y la carne estaba salada, ¡así que mi madre y yo decidimos comprar el sándwich de pollo con piña! ¡El sándwich de pollo olía a tripas porque estaba demasiado cocinado con marcas oscuras de parrilla / marcas quemadas! Traté de comerlo de todos modos. La mejor parte de la visita de hoy fueron las papas fritas. Estaban bien crujientes y calientes.¡Gracias por nada!

Jay Carter: for our son's birthday. While the food and everything seemed more or less on par, the servers we had were terrible. They didn't bring any sides out to the table, I had to ask and then all they brought was mashed potatoes. They continuously bypassed our table with meats and when they did come by and ask if we wanted anything specific, they never brought it back to us. I finally gave up and left hungry because the service was so terrible. Worst experience Ive ever had a Brasa and Im not sure we will ever return. It costs too much to be treated like second class citizens by your wait staff.(Traducido por Google

McKayla Hairston: ¡Gran servicio! Selección de barra de ensaladas muy grande y única. bueno era bueno

Matthew Case: Al carnívoro: estarás bien 😄Para el comensal de la barra de ensaladas: se sentirá defraudado.Las guarniciones en muchos asadores brasileños son un complemento fantástico para el festín de carnes, pero este lugar falla en los costados.

Shahriar Khan: Servicio decente, pero la calidad y las variantes de carnes/cortes están muy por detrás de Fogo.

ketlym braga: ¡Fue decepcionante! He estado en muchos restaurantes brasileños y, como brasileño, la comida no estaba bien.Es mucho dinero para pocas opciones, el buffet no era bueno

Angel Soto: Es un lugar acogedor con una buena variedad en la barra de ensaladas, una buena selección de carnes y vinos. Algunos cortes de carne estaban demasiado cocidos, especialmente la Picahna, y otros demasiado sazonados. Creo que deben prestar atención a este asunto especialmente para un lugar con este rango de precios.

Richard Rebollar: El ambiente era agradable. El personal fue muy atento. No creo que estuvieran demasiado orientados a los detalles cuando llegué a servir el bistec en el punto de cocción solicitado.

Xinia Maria: Me encanta este restaurante. Siempre ven cuando visites NC

Patrick Lee: I recently had the unfortunate experience of dining at Angus Barn with a party of nine guests, and I must say it was an extremely disappointing evening. From start to finish, the restaurant failed to deliver on multiple fronts, leaving us dissatisfied and frustrated.First and foremost, the food was a major letdown. Not only did it arrive at our table cold, but even the Tomahawk steak, which is supposed to be a highlight of the menu, was not exempt from this issue. While one of the steaks came out hot and properly cooked, the second steak was disappointingly cold. It was incredibly disheartening to receive such inconsistent quality, even with the signature dishes.The pasta, too, was dry and lacked any semblance of flavor or moisture. It was evident that attention to detail was lacking in the kitchen, and this greatly affected our overall enjoyment of the meal. We had hoped for a memorable dining experience, but instead, we were left with tasteless and poorly executed dishes.To make matters worse, the service was equally lackluster. The staff seemed disinterested and inattentive throughout the evening. It was challenging to get their attention, and when we finally did, our concerns were met with indifference. The staff failed to address the issue promptly or offer any satisfactory solutions, leaving us feeling disregarded and unimportant as customers.Adding to our frustration, we were compelled to pay a mandatory gratuity due to the size of our party. While we understand the policy, it was disheartening to be forced to provide a tip for subpar service and disappointing food. This mandatory gratuity only exacerbated our disappointment and left us feeling taken advantage of.Additionally, the overall ambiance of the restaurant was underwhelming. The atmosphere lacked warmth and charm, and it did not contribute positively to the dining experience. Coupled with the subpar food, service, and the obligatory gratuity, the lackluster ambiance only added to our disappointment.Perhaps what stings the most is the hefty price we paid for this dismal experience. Spending $766 for a party of nine, one would expect a certain level of quality and attention to detail. Unfortunately, Angus Barn failed to deliver on both fronts, leaving us with a sense of regret and a lighter wallet.In conclusion, I cannot in good conscience recommend Angus Barn based on my recent visit. The cold food, dry pasta, inconsistent preparation of the Tomahawk steaks, lackluster service, underwhelming ambiance, and the obligatory gratuity for a subpar experience all contribute to an overall negative dining experience. I sincerely hope the management takes these concerns seriously and makes the necessary improvements to regain the trust of their customers.

Matt Lamb: Steaks were good but way overpriced, the pork ribs and Mac n cheese were disgusting. Ribs had no meat left on the bone they were so overcooked. The Mac n cheese taste like burnt plastic my 11 yo wouldn't even eat it. Will not be going back. Too much hype and so much let down.

Randy Luddy: Best place in raleigh. The ribs are best in class. My fav.

Brian Ruane: Excellent all the round. Lee was our server and he did a great job.

Deborah Ferrell: Truly a dining experience to enjoy. From valet parking to a welcoming outdoor bar serving AB famous cheese and crackers started the evening off right. We had a reservation for a party of 10 in the main dining room to celebrate a birthday. Next AB famous relish tray with pickles, celery, olives and cherry peppers along with more cheese and crackers. Pork rib appetizer was perfect for 10, fall off the bone delicious served with a yummy bbq sauce. Hot hand towels were provided after enjoying appetizer- very thoughtful touch that makes AB special.The outstanding staff was gracious, kept drinks filled and filled our every request sometimes before we asked. Large delish salads were served, one person enjoyed the French onion soup.Our group ordered the tomahawk steak, ribeye, filet, expresso filet with blue cheese mashed potatoes and combo with ribs. All well prepared, generous portions, expertly served. Last a scrumptious pound cake complete with candles and song was served for the birthday celebration.Once again outstanding service which made this a truly special celebration. We never felt rushed. Our reservation was at 6:45. We departed at 9:30. Truly an experience!

Barbara Knott: great food. great service. great atmosphere.

Stephanie Cochrane: Comida: 4/5|Servicio: 5/5|Ambiente: 5/5Más

Sharon Guthrie: Shrimp cocktail was great.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Pound Cake, Cheese and Crackers, French Onion Soup y Garden Salad …Más

Carl Guthrie: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Más

S W76: Always great food, great service and great for romance or families with kids. Our waitress was overwhelmed but stayed calm and collected and had a great attitude. We were there with all 4 of our children.

Robert Jarman: Outstanding service and food.! Absolute best place to get steak at.

Andrew Herrera: Great food. Pricey but great.I may not be fancy but they have a much darker crust on their steak than I'm used to.Eating later is much quieter and pleasant.

Emma Hoyle: Fancy and delicious!!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Estridge Hatley: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Garden Salad, Pound Cake, North Carolina Crab Cakes y Cheese and CrackersMás

Lesley Hall: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Wedge Salad y Spinach SaladMás

Dana Davis: Food amazing, service amazing. The meal selected included the beef short ribs, a 10 ounce filet, the salmon, and the vegetarian ravioli option. I tasted each entrée; I ordered the ravioli for myself. All of the protein dishes were cooked to perfection. The beef ribs were fall off the bone tender, and the filet was cooked perfectly. While the butternut ravioli was good it definitely could’ve used more seasoning and more sauce on the accompaniment. The spinach seem steamed or wilted and just dropped on with no salt pepper or layers of flavor.

Fernando Alvarez: The best steak restaurant in North CarolinaGreat service great atmosphere and awesome steak; cook to perfection 🥂👍👍

Larry Tucker: U have to experience it for yourself

Rhonda Olson: Steaks melt in your mouth, cooked perfectly as ordered. They may be a little pricy, but the servings are large. The Ceasar salad that comes with your dinner is so good and so big! Never disappointed!

Cooking food Together: Fuimos para celebrar un cumpleaños y fue muy agradable. Disfrute de la comida, el servicio fue excelente.