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Restaurante francés
1. Saint Jacques - Raleigh
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· 474 reseñas
6112 Falls of Neuse Rd, Raleigh, NC 27609
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Ritu Prasad: Me gustaría comenzar esta revisión diciendo que hemos sido fanáticos de Saint Jacques desde hace mucho tiempo, desde cuando Lil estuvo aquí hace años. Ha sido nuestro lugar de celebración para cumpleaños, graduaciones, etc. Mi familia se mudó recientemente al área y estábamos emocionados de regresar. El restaurante ahora es ciertamente diferente del Saint Jacques original que recordamos.Primero, sin embargo: nuestra camarera fue genial, muy amable y servicial e hizo que nuestra experiencia fuera más agradable.Sin embargo, el ambiente y la calidad general han disminuido. La comida estaba bien, pero carecía del verdadero sabor francés y la delicadeza de antes, y parecía mucho más americanizada en sabor y porción. No era horrible, pero no tenía la misma calidad que antes. Eso sí, el postre estuvo bueno.También notamos que los pisos y los baños no estaban muy limpios, y el ambiente es diferente y no tan formal: los clientes en pantalones cortos, tenis y sudaderas no habrían sido el caso en el pasado.En general, sentimos que le faltaba el refinamiento y el servicio europeos que amábamos antes. Está bien si lo aborda como una opción gastronómica estadounidense-francesa más informal, pero como esperábamos y esperábamos que Saint Jacques siguiera siendo un restaurante francés más auténtico y un excelente lugar para cenar para celebrar, no estamos dispuestos a volver.Platos vegetarianos: Only one option.
Kevin LeBlanc: Disfruté de una deliciosa cena de aniversario con mi esposa aquí.La comida era excelente, el servicio amable y atento, y el ambiente sorprendentemente íntimo. 100% recomendable
Alexandr Tumanov: La comida es genial. El servicio también está bien. Muchas preguntas al interior y la ubicación.
Ryan Ruebesam: Muy buena comida. Excelente servicio. Ambiente tranquilo
Nives Antolovic-Stanfel: Comida: 4/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Escargot y Crème BrûléeMás
張家豪: Comida: 2/5|Servicio: 5/5|Ambiente: 5/5Más
Stephanie Rockwell: Muy satisfecho con este restaurante. Era la primera vez que cenamos y el personal fue muy amable. Tiene un ambiente refinado pero confortable. La comida era deliciosa, especialmente la sopa de langosta, que era una especialidad que estaban sirviendo y podría haber comido varios tazones, y la crema brulée.
Carl Estrade: Fue nuestra primera experiencia en St Jacques.La comida es buena. El servicio es bueno... incluso si dos de nuestros platos terminaron en el suelo. ¡Pero nadie de la gerencia se acercó a nosotros para pedir perdón por la espera! Incluso cuando nos fuimos. No estoy seguro si volveremos allí.
Victoria Voight: He comido aquí varias veces. Siempre me ha gustado la comida, pero esta vez me decepcionó un poco. Teníamos dos especiales, mejillones y bullabesa. El estofado tenía demasiada salvia. Los mejillones estaban regordetes pero la salsa tenía muy poco sabor.
Jj J: Amazing! Best food!!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más
Ananya VanSula: Good French restaurant. Quiet. Perfect for date night. We had the scallops and crab cake, escargot, and lamb. We had two red wines: Domaine Paul Buisse and the Cosme, really good.
Richard Massong: I have waited several weeks to write a review since the dinners were rather appalling. My wife's escargot was over-cooked and my lobster bisque was very salty. As for the main course, my rack of lamb was ordered medium rare, and came out well done.A friend of ours ordered the same doneness and his was well done as well. The side that came with the lamb was also much too salty. And I like salt. We let the waiter know it was my wife's birthday and she ordered dessert. It came out with Happy Anniversary on the dish. Total lack of control over quality and the little details. Will not be back!!
Lindsay Mohr: Probably our favorite French place by far in the triangle. No mass produced food here. Every dish is clearly made fresh with care. I've never not had a top tier dish here. Everything is always perfectly cooked and gorgeously plated and the service is impeccable.My lamb was fantastic. The red wine reduction paired perfectly with it and very rich. My risotto was great and even the carrots and green beans were perfectly cooked with exactly the right amount of seasoning.The charcuterie plate was the most generous and varied I've had of any of the restaurants I've tried.
Brittany Clark: Update: removed a star for declining service. Food portions have gone up, quality down, and I can't stand the host. Went there to celebrate my 30th and he joked I was 26 then scolded me for not going with it? I'm not even old enough for that bs and I don't find it charming. Also the host is like 50 so why would he even care if I'm over 30? Men are so gross.We came here to celebrate our engagement and the staff was absolutely wonderful, they were very helpful about wine and food choices, and they were the perfect blend of professional and personable. The food was incredible. I would absolutely recommend this place for special occasions or just to treat yourself!
Daniel Strong: Great atmosphere and restaurant!! Reminds me a lot of Nice, France 🇫🇷. Highly recommend this place :)
Beth Kekes: Food was amazing, atmosphere was calming and inviting. I was pleasantly surprised coming to this place in a middle of a shopping center, but I was very impressed. The decor was quaint but intimate. The menu was very simple but elegant. I would recommend this to any person looking outside of the normal cuisine looking for a tantalizing tickle to the palate.
Pierre: Stopped by on a Wednesday night, not so crowded but we were told they were short on menus so we had to share one. Service was not attentive, and I had to keep looking for our waiter. Our water was only refilled once through our meal. I ordered the Foie Gras et Cerise Noire which was disappointing because the bread was ROCK hard, but not as underwhelming as the Carré d’Agneau d’Automne which wasn’t even cooked to the temperature I wanted, so I switched entrees with my partner. This was a very disappointing French dining experience, especially because we were celebrating a birthday. To top things off, Madi charged us for 2 desserts when we only ordered one. Attention to detail doesn’t seem to exist here.
Rick Long: The food and service was excellent! My only issue was that we were seated by a closed door, had there was cold winter air pouring in all around the door. It was so cold that I had to go get a jacket (and I don't get cold easy). For this meal price, I expect everything to be perfect.
Elizabeth Cass: Wrote a review on open table but forgot about Google! So writing a very late review from April 2022 but had to write this review to tell you if you want good french food and wonderful service go here! My husband said it was the best french onion soup he has ever had! Escargot was delicious and authentic. We were celebrating our wedding anniversary and felt very special- service was incredible! Merci to St Jacques!
Chef Chrissie Lapidow: Wow. Just WOW!!! From the moment we walked in and was greeted by Maddie’s smile, we knew we were in for a treat! Everything we ordered was exceptional - from the Chef Board and Onion Soup, to our dinners of beef tenderloin and rack of lamb, it was AMAZING. Not the experience we were expecting from a strip mall restaurant, but thoroughly impressed. Fantastic service from Maddie as well. Highly recommend!
Eric Moinet: Comida: 4/5|Servicio: 2/5|Ambiente: 4/5Más
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Restaurante francés
2. Coquette - Raleigh
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· 1114 reseñas
4351 The Cir At N Hills St, Raleigh, NC 27609
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