Mejores Restaurantes Tapas Raleigh Cerca De Mi, Abren Hoy

Om Villa: Good selection of wines, some are a little more pricey than average. My wine was warm, not chilled not even a bit, and we tried the empanadas... none of us could eat them... no taste, saggy, no color, no salt... oh well...Table next to us ordered the Avocado halves that I was thinking on ordering, they said it did not taste well, they returned them to the kitchen... a little later we saw them switching to a restaurant next door... Stick to the wine (ask chilled) and beer...🖐

Andres Mendoza: Great food, wine selection is really well curated. Patio set up allows us to bring our dog and enjoy the courtyard.Staff is very attentive and friendly!

Joecatfish: Fun,and delicious:)cheersComida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Crostini, Empanadas y Chicken Wings …Más

Matt Burnette: This is a great cozy spot if you’re looking for some small bites. The highlights are definitely the empanadas, lobster Mac and cheese and the paella. The atmosphere inside is warm and makes for a perfect date night restaurant or a night out with friends/family. The wine selection is great with something for everyone. I will continue coming back here because of the great food and service!

Petr Konecny: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Más

Ahmed Osman: Great wine selection and food options. Highly recommendComida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Jessica Masone: Fantastic food. Amazing wine. Even better ambiance. 10/10

Jacquelynn Parker: Great wine list, great tapas. The restaurant is noisy.

Donald Sexauer: First time in but will be back again. Food was great, wine wonderful and Luciano was charming.

Mark Johnson: Great meal, tasty dishes! The duck and sweet potato empanadas were delicious!

madison moore: 10/10!! Amazing service and quality food!Restricciones de dieta: They had several gluten free options

Raymond Parker: Fabulous Food, amazing service with a smile and a chill atmosphere.

M Raleigh: Absolutely fantastic food. The paella and seafood pasta were some of the best meals I’ve ever had. The wine was a perfect match to our meal as well. Will return.

Myriam Melendez: Platos vegetarianos: Un montón de platos vegetarianos para elegir.Estacionamiento: El estacionamiento es limitado

Brian Sylvester: I absolutely love this place. My wife and have been here several times and are amazed at the flavorful dishes and great wine every time. There’s always other people there, but never over crowded where we’ve had to wait for a table. Awesome tapas restaurant and I highly recommend it!

Wade Brooks: Great dinner with delicious wine. Panacotta with raspberry sorbet was the hit of the evening. I've had panacotta in Italy, and Vinos is right there with it!

chana lynn: Great food and wine. Nice outdoor space.

Candace Dziwanowski: Platos recomendados Wine FlightMás

Amber Apostol: This was a great addition to the wine walk. Their food, cheese boards, and desserts never disappoint. I've loved all the wine flights and wine glass specials I've tried. It's often busy and can get a little pricey, but it's a great experience. I've never been disappointed with the service, the bathrooms are clean, and they're dog friendly.

Samir Naseri: Honestamente increíble Para el evento de graduación de nuestra escuela, mi novia, yo y nuestros amigos llegamos con un grupo de 11 personas. Nos saludaron y nos sentamos rápidamente. El gerente fue lo suficientemente amable como para mantener la puerta abierta para nosotros y extendernos una cálida bienvenida al felicitarnos. Debido a los vestidos y batas, todos parecían estar encantados de conocernos y recibimos muchas palabras y hechos amables. Tuvimos un comienzo fantástico para nuestra noche gracias al ambiente y el aura, que estaban para morirse.La comida estaba increible. ¡Las Gambas - Camarones y Bistec a la Parrilla son muy recomendables! Aunque había muchas selecciones y una amplia variedad de platos, esos dos eran mis favoritos.Cuando me senté, vi lo acogedorCuando me senté, pude observar cuán amable y comprensivo era cada empleado con sus compañeros de trabajo, como si fueran una familia. Tienen una notable capacidad de colaboración. Estábamos bien atendidos ya que la comida llegó rápidamente. Es justo decir que mi familia y yo seguimos regresando por más comida, al igual que la familia de mi novia.En Colinas del Norte, Las Ramblas!

Tina Lee: Ughhh no sé chicos. Creo que gastamos mucho dinero solo en tres pequeños aperitivos y dos bebidas. Quiero decir, si el precio baja mucho, también lo entendería. 17 dólares serían suficientes para un aperitivo decente. Sé que es tapa, pero aún así no. También cobran por el pan también. De lo que estoy sin palabras. Dos rebanadas de pan por 3 dólares. Chicos, piénsenlo. ¿¡Por qué!? Volvería cuando no tenga hambre o cuando trate de comer menos

Sara McGarvey: ¡He comido aquí un par de veces desde que abrieron y cada vez ha sido fenomenal!

Divya Kandikatti: Su pan es adictivo, importado de España se deshace en la boca.

Wioletta Malik: Me gustó la estética y el diseño en general. No me impresionó tanto la comida. Las bebidas eran geniales, las tapas eran impredecibles. Comenzó con tartar de atún, no está mal pero no es el mejor. Tuve las gambas de camarones y estaba sabroso y delicioso, pero faltaba algo para agarrar toda esa salsa en el fondo, era la mejor parte y no había pan para agarrarlo. Rediseñaría el plato para disfrutar los sabores que tiene para ofrecer. El cordero no era cordero, eran albóndigas de cordero. Tuvo que hacerse dos veces porque el primer pedido se quemó en la parte inferior. Extremadamente salado. El queso parmesano ya es naturalmente salado, pero la salsa se vio abrumada por la sal adicional que se usó para hacer la salsa. Volvería a tomar una copa en el bar porque tiene un toque español europeo y está convenientemente ubicado en North Hills.

Jennifer Kovalick: ! Calamari was a bit soggy, oysters were OK, tuna tartare was a bit fishy for my liking. We will be back!(Traducido por Google

Pj Nettesheim: Este lugar es genial. Las mesas están un poco llenas allí, pero la comida era deliciosa y el servicio fue increíble. La comida sale muy rápido y nuestro servidor Haley fue 💯. Me encanta cuando un servidor te da recomendaciones.Consigue esa Muerte por Chocolate. No te arrepentirás.

Jason Wittes: Corinne our server was outstanding, however our meal left a lot to be desired. We ordered the shrimp, grouper cheeks, iberico, and croquettas. Everything was fine, but not great, and overall very salty with no depth of flavor. Dinner also came out in 15 mins after seating, which in a non-busy restaurant detracted from our experience. Additionally, busboys or barbacks were just hanging out near the open kitchen behind our table just gossiping. The restaurant is beautiful inside, but just didn't deliver on what we would expect for the price.

Capital Appliances: Amazing food !

Brittany Montella: A new fav! The patatas bravas & the grilled steak were fantastic. The Agua de Valencia cocktails was absolutely perfect.

Germaine Kee: Comida: 4/5|Servicio: 5/5|Ambiente: 5/5Más

Crystal Lefoy: Octopus is great.. very small portion... chickpeas are better than I expected

Alexander Ramsey: The starters I got were awful. I sent them back and was charged for them anyways. Everything else, including service from the bartender was excellent.

Ero Sov: The food is tasty, the ambiance is not quiet if you want a romantic place to talk, this is not it. The decor is pretty. Is tapas, if you have a big appetite eat a real dinner somewhere else before. Drinks are good. The stake is different and good but the portion is very very small. It is very pricy about $60-70 per person if want to leave like you ate a meal instead of only snacks, and if having drinks as well.

Kameron Lupton: Best food and service I have ever received. Steven is the best! He also saved my house from burning down. 10 out of 10 customer service for sure!

Terry Pulley: Granddaughter, wifey and I came here for our international date night (Spanish). Had the pork cheeks and a prawn dish. Both dishes were very tasty and presentation was spot on. These aren't "meal" size dishes, more like appetizer sizes.

Robin Mehera: It was a nice spring Saturday evening. We had been wanting to come to this place for some time. Made some reservations and the time came.We were sat right away inside. The restaurant itself is quite big and has some outdoor seating as well.We went to Spain for our honeymoon so this definitely took us back to the experience in Madrid.Drink wise we were excited they offered Vermouth, this was quite delicious and highly recommend.Pros:DecorAmbianceDrinksLamb meatballsSteak - amazing presentationCons:Very loud - could barely hear anythingService - a little slow. We had to constantly wave in for help.Food - no good veggie options. Some gross mushroom dish, and a bland looking salad dish. That was basically it.Overall this place is very good but not great. Definitely not worth the price, but we would come back and sit outside so we don’t blow out our ear drums.

Bands Club: Amazing Food, absolutely beautiful place.

Jessica Cisse: El ambiente era muy agradable. El servicio de atención al cliente en general era pobre y lento. Los tamaños de las porciones eran demasiado pequeños, caros y sobrevalorados; ¡Definitivamente come ANTES de venir! El camarero no fue atento y arrogante.

Moon Roy: Sus estándares han bajado. Solía ​​ir allí hace unos años y me encantaba. Hace poco fuimos con un grupo. El postre de cúpula de chocolate tenía un cabello enredado dentro del brownie... llamamos al mesero, quien vino y dijo que todos los chefs tienen gorra... respondimos que está atascado dentro del brownie, no puede caer al azar, está horneado con él, es evidente , a lo que el camarero se lo devolvió diciendo que no le cobraremos. Éramos un grupo de 6, no parecían arrepentirse y el enfoque fue descuidado, no se les dio reemplazo. Tampoco el gerente se acercó a la mesa para manejarlo. Seguimos sentados y esperando, y más tarde nos dieron la cuenta menos la bomba de chocolate. Después de ver el cabello, no pudimos comer los otros postres que pedimos, pero los pagamos. En un lugar como Oro, esperábamos un servicio un poco mejor y camareros más amables.

Aayanah M.: camarera era super dulce! Gran ambiente y comida Dios mío! Consigue las papas y la campana de cerdo 😋

Mariah Canup: . We waited outside in the heat for 20 minutes for our reservation without being offered water. After sitting for 15 minutes, we asked for water since no one was serving our table. We promptly ordered drinks and family style dinner. All drinks, even beer and wine, took 20-30 minutes. We requested water multiple times, and other tables had empty water glasses for most of their meal. After sitting for an hour, each person literally had 4 bites. Some courses were spaced out by 20-30 minutes, but at 10pm courses were rushed and served together. Other guests got dessert, but we were not given this option. No hand dryers or paper towels at 8pm or 10:30pm. The DJ was too loud for 4 people to comfortably talk. In the end, a waste of 2.5 hours and $300+. We left hungry and disappointed.(Traducido por Google

S MILLS: La comida estuvo grandiosa. El servicio fue excelente. La mesa del chef es excelente para probar diferentes cosas en el menú.Estacionamiento: It is downtown Raleigh so parking is free after a certain time.

Luis E. Zouain: ¡Es asombroso lo que está haciendo el chef Kevin en ese laboratorio! ¡Dispara a todos los que trabajan con él allí!

Yolanda Ray: ¡Toda la comida era genial y el servicio también era bueno!

EM S: Una experiencia absolutamente fenomenal y transformadora. Desde cócteles hasta postres, todo fue increíble. La atención al detalle se refleja en todos los niveles. Debe probar las costillas de cordero, el risotto de camarones, el postre de brownie de chocolate que se derrite ante sus ojos y el budín de pan de plátano. Felicitaciones al Chef Ejecutivo y al Sous Chef Ejecutivo.

Molly Thompson: Esto fue absolutamente fenomenal. Las bebidas son tan únicas y frescas: vienen en linternas y bañeras diminutas y todo tipo de recipientes creativos, de los que sale humo. Pero el verdadero éxito es la comida. Encabezando la lista para nosotros estaba el plato de remolacha dorada con queso feta batido, verdaderamente una de las 5 mejores cosas que hemos comido. Pero todo estaba cuidadosamente preparado y delicioso. Mi única queja fue que había un DJ, que tenía un ambiente genial, pero era tan ruidoso que gritábamos para escucharnos.

Tiara Green: I was very disappointed tonight with the food. I was super hungry and the menu sucks. I saw all the reviews and its seems like everyone liked the food. To be honesty the food sucked. Its not seasoned. If you are ok with bland food, this is the place for you. The drinks are nice and the aesthetic is great for a night cap. But if you are looking for dinner this is not the place, its tapas only so dont expect much. I came here years ago and the cook was great, the food was seasoned and favorable. I feel like I wasted my money tonight. I didnt take the food back but I didnt want to be a problem customer. The waiter kept pressuring me to order something that I really didnt want and I felt so uncomfortable. I ended up ordering what he said and left the restaurant hungry with an empty stomach tonight.

Kiara Lyles: Lovely atmosphere and attentive staff. The food was delicious. I would’ve ordered the entire menu if I could. Brussel sprouts and potato fingerlings were fantastic. Drink presentation was immaculate as well. Will be back!

Wayne Loveless: Food was over salty on 4 of 5 dishes, but still good. Service was excellent

Lorin Sandles: We went on a Tuesday night when they were slow and had the best drinks made by the manger! Food was very good and unique. We will definitely go back!

Nakia M: The service was awesome. I made a reservation for when they opened so no wait.The food was salty but the fish was so salty it was inedible. The best part of the meal was the desert.I would not go back.

Simone Wright: If I could give ZERO stars I would. This review is purely based on service, as the food was good. I attended a party of 14 for a birthday celebration last night. We all collectively decided to get the tasting menu to make it easier, WHICH WAS A HUGE MISTAKE. We had few small tapas and then the bill was dropped. When we explained we was still hungry we got a rude (kitchen is closed) response. When the reservation was made we made it very clear it was a birthday celebration . No happy birthday, no asking if we want deserts. No acknowledging the birthday girl or celebration. We evened out the bill and paid $115 each. Which I wound up paying $230 for my wife and I. THE WORST $230 I ever spent since immediately had to stop and get fast food right after. I would never treat guest like that. And it honestly ruined the birthday girl experience. I attached a video of the server who said he was also the manager (African American guy in tshirt)

Ebony Eaton: Changed for the worse!!!My husband and I used to love this place. We went Mother's Day weekend and the service was lacking from the entrance. The waitress wasn't rude but they definitely seemed to have a staffing shortage. Other tables sat after us received drinks and food before we could get drinks. The food combination didn't exactly mesh but we tried to push through and order. The jerk chicken was plain baked no season chicken with a flaming hot jerk brown sauce drenched over it. It was definitely giving "generic bottled sauce ". My husband poured water from his glass to rinse the sauce off of it. The oxtails was a little shredded meat over a bone. The Chilean Sea Bass made me gag and the short ribs was shreds of meat served under it so needless to say the entire plate was left on the table. We tried to salvage the experience but it was completely awful!!! The waitress noticed we left a lot of food on the table and we were leaving shortly after receiving the food. She inquired about to-go boxed needed, we answered no with disgust and she handed us the check. We paid and left but I remember a time this would have never happened, satisfaction used to be a priority.

Denise Rose: I’ve been dining at Oro for years, and I always come back for more. Their food, cocktails, service, and ambience is the best!!! Last time i was back in town for a weekend, we went there two nights in a row - that’s how much i love this place! And, i must give a big shout out to Cory - his service is top notch!

Deisy Garay: ORO es una gran experiencia gastronómica! Tienen cocteles creativos, buena comida y el ambiente es inmejorable. Pedimos 4 tapas diferentes, todas deliciosas pero un poco demasiado para dos personas. Definitivamente pregúntele a su servidor por su recomendación sobre cuántos platos pedir. Nos encantaron sus bebidas y estar en el medio del centro de la ciudad fue una ventaja.

James Hepler: was engaging, fun, and super knowledgeable about the menu specifics. Overall I can't wait to come back again, and I eagerly bought a GC for a friend.(Traducido por Google