Best Basque Restaurant Cary Near Me

Heather Hatt: First time eating here Friday and the food and service was above all expectations! I don't know what that lime flavored kick was in my nachos but omg amazing! Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Tacos, Nachos …More

Lee Cow: Food: 2/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burrito Parking space Plenty of parking Parking options Free parking lotMore

Drury Armstrong: The food was absolutely amazing and delicious!! Our server Jessica was attentive and always anticipating our wants and needs. In love with the star lights and atmosphere. My wife and I are regulars but something about how everyone was working all together and it was our best dinner thus far.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Danny Newman: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Emily Law: The food is amazing, get the Lako taco’s! And our server Jessica A. was so sweet and helpful!Dietary restrictions: I have Celiac and have eaten here a few times with no problem!

Kyle Dellinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

A K: Great vibe and food

Joann Keyton: Live their steak tacosFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Fisher: The food is amazing, I highly recommend it. But the staff are quite pushy grabbing your plates and rushing you out the doorFood: 5/5|Service: 2/5|Atmosphere: 5/5Recommended dishes Shrimp Tacos, Chicken Tinga Tacos …More

Libby Biggs: Gonza in Cary is an enjoyable experience all around. The atmosphere is pleasant, the indoor-outdoor windows made it even better. Our server, Jack, took great care of us and the margarita he suggested was fantastic. The only negative was I ate too much!!

Hilary: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mexican Flag, Mole EnchiladasMore

Isabel Darling: Tasty food and fun atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Doug C.: I get that blasting loud music probably helps move the customers along, but last night it was just *way* too loud. We started feeling bad for the employees who must having hearing damage... The food is usually ok, but I think we'll find somewhere else to go from now on that is a bit less deafening. Also maybe try not to give people with reservations the worst seats (directly in front of the kitchen where waiters constantly wheel carts past).

SANGITA GUPTA: Food was okay, drinks were better and the ambiance was really nice. Overall nice warm place to hangout with your friends.Recommended dishes Mexican Flag, Chicken Tinga Quesadilla, Shrimp Tacos, Chicken Tinga Tacos, Chicken Fajitas …More

srikana pal: Good food and ambience! Love the atmosphere.

SES SSL: I get the same dinner and same margarita every time I go, and it’s consistently delicious every time! Love Gonza!

danny glynn: Mexican Flag is life!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mariana Pellegrino: This place is very nice. The staff is very friendly and there's a waitress (I forgot her name, I'm sorry) she's really great and kind.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vivian Foxglove: I can't believe I haven't rated this place! I love it! It's so tasty and consistent, and the tacos are really high quality! The decore is AWESOME and the lighting is nice and the desserts are FANTASTIC and oh my god this is the ONE redeeming restaurant that makes up for all the Garbo tier places in this town. I've been to EVERY Gonzo's location and they've all incredibly consistent between them food-wise, but I would say the decore here is particularly stand out (though they all have their own unique flair).PLEASE EAT HERE

Cullen R: They don’t disappoint, great for gatherings, and awesome food!

Josh J: fried rice was deliciousFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Adobo Fried Rice …More

JD: Good dinner good drinks great service will be going back soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sally C: Had to come here because I loved Chef Katsuji in Top Chef. So happy I got to taste his food finally. People who gave bad ratings don't understand his background and goals with his food by only calling it "fusion". Wish I got to see him though :(Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nehiel Ortiz Mercado: I had this place on my list for a while. Went with a friend and we were seated next to two women that I can only describe as “influencers”. During the entire meal these two were filming everything although I never saw then take a single bite of food the entire time. They just constantly took pics and videos using bright studio lights that shone directly in my face. Our young and under trained server never asked us if we wanted more drinks or anything else never refilled our water glasses, basically neglected our table for the most part and it seemed like we waited ages to even be able to ask for the bill all while having to endure the filming next to our table. I requested to speak to a manager to tell them that we didn’t have a great experience because of the filming and lack of service. The manager offered apologies and a 50 dollar voucher for the inconvenience. I had no intention of coming back but appreciated the gesture. We were about to leave when the Chef came of nowhere to ask us what the problem was. He first asked us what we did for a living and when he decided we were no one of relevance to him told us that there was nothing they could do about influencers cause that’s how things were nowadays. When I told him that as a paying customer I didn’t have to put up with filming especially if I had not consented to it, he again offered no apology and just said that’s how it is while smirking the entire time. When I asked him why he was even speaking to me since I hadn’t requested his presence and told him that the manager had handled the situation well without his intervention this narcissistic little man became furious and proceeded to snatch the voucher right out of the managers hand and tore it to pieces in front of me like a spoiled child. He humiliated his own staff and showed so much arrogance and condescension. Imagine if I had complained about the mediocre and overpriced food that took forever to come out of the kitchen would he have physically assaulted me? This egomaniac of a chef, if he can even be called that; does not respect customers or his own staff if I could give this place zero stars I would.

Andrew Meador: I was nervous when we went in on weekend brunch and I was told it was only the brunch menu until 4pm. I don't really like eggs or other breakfast foods. What I found was a true brunch offering of both breakfast and lunch foods...and it was all utterly incredible. My chicken al pastor gringas were flawlessly executed. The guacamole with crickets (yep, the insects) was surprisingly tasty, and paired well with the tacos. The Brussels sprouts are my new gold standard anywhere, as they were definitely cooked to remove the bitterness, but preserve the flavor. All in all an excellent place to eat.

Tashanda Smith-green: Listen, I was absolutely excited to take my family here. We arrived at 3:55 and our reservation was at 4:00. She gave me a brunch menu and I said “I thought dinner was at 4, that’s what our reservation is for”. She had a complete attitude and told us we had to wait until 4. Ok, we were seated and we ordered chips and salsa. My first mistake was thinking this was a Tex mex style restaurant and that it would be pick de gallo style salsa! Nope, it’s green salsa and some other salsa that tasted like baby food. I asked did they have regular red salsa and the server (Male Caucasian or Hispanic with black curly hair) rolled his eyes and said THIS IS SALSA. Whew, so I ordered dinner and asked could I get a side of rice and he said we don’t do that here, everything comes already fixed. Sooo are you saying it’s packaged and nothing is fresh??? He also mentioned the rice is made days prior, which was a complete taste bud killer! My meal had about 4 pieces of chicken with a pound of cheese, and my sisters fajita had pounds of peppers and barely any meat. She asked for NO SHRIMP and the waiter said ok. She receives her meal and THERE’S HUGE SHRIMP ON THE PLATE! She didn’t make a fuss but asked him why, and he again said, “It already comes like that so we can’t take out the shrimp”. At this point we were DONE! Our table stayed crowded with dishes until it was time to pay the check and let’s just say I will Not be returning anytime soon unless it’s just for a cute drink! I’m so disappointed!

Colin Carter: FireI could live forever in a bowl of their mole and die trying to eat my way out.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Enmoladas …More

Tara Crossan: Not a fan of my choice of the Torta but chips and salad were good.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chips Parking space Plenty of parking Parking options Free parking lot …More

Cynthia Hales-Kepley: Delicious guac/chips, incredible margarita, great service. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes So Basic, Seasonal Guacamole, Chips …More

Joseph Losi: The food was good. Maybe a bit on the expensive side, but not too bad. The music was like we were at a dance club; not very Mexican feeling at all.Parking: Plenty of parking available.

Alice Spencer: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seasonal GuacamoleMore

joan walunas: Melissa was cordial, accommodating & knowledgeable. And a beautiful smile!Parking: Large parking lot.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips Parking space Plenty of parking Parking options Free parking lot …More

David Wells: Excellent food and service - great cocktails and ambiance. Our server Markus D steered us in the right direction all evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Verde Chicken Enchiladas …More

Dave B.: Amazing food and drinks. My wife and I have been here 5 or 6 times, each time the food, drinks, and service have been above average. Highly recommend giving the place a try.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rishikant Mishra: Great unique dishes.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hannah Morrow: We love coming to A’Verde! Both the food and the cocktails are delicious and the servers are always kind and friendly. Christian was our server tonight and he took great care of us! We will definitely return again and again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Verde Chicken Enchiladas, Chicharron De Ribeye, Hot Mess …More

Rob Scherer: Exceeded expectations!!! Thought it was going to be another casual Mex. Guac was the best, everything was spicy, fresh, and just popped. Service excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More