Best Californian Restaurant Cary Near Me

Reginia: We came in with a very large party, having to be at two different large tables. Our server "Johnny" was genuinely hospitable. Friendly, attentive, smiled and made us feel welcome. He never seemed over whelmed or made us feel like an imposition or just another customer. VERY GOOD SERVICE!The only complaint about atmosphere was in was freezing inside to all of us. However as someone who works in a restaurant, I can understand as the servers get so hot. Food was great. Service was excellent!

Anne Radford: Very good food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

1mangoldrush: Down to 3 stars from 4. 50 mins for food to come out was excessive. Server seemed annoyed we asked if it was going to be much longer. Food was fine. Store is always clean. But I saw no reason for the delay nor was an explanation offered until we asked.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

John Cook: Good Milk. :)

Ebert C: Food: 3/5|Service: 3/5|Atmosphere: 5/5More

Bobby Clifton: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Amanda S. Mark: Food was good and came to the table quickly. Not busy at all for lunch. Was a bit surprised to have 3 different people tell us just a moment for a table with so few there. The waitress was very attentive and helpful.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Soft Tacos and Enchiladas …More

Kay Farley: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Dana Williams: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Mark Hoffmann: Kid-friendliness: Very kid friendlyParking: Lots of parkingWheelchair accessibility: Wheelchair accessible

Greg Snyder: Should have known when the restaurant looked like a ghost town. 10 minutes after being sat we saw no staff so got up and walked out..wont be back.

John WyattTech: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Chanchal: When we visited this place it was short on staff, we waited for few mins, but we got tasty food, service was really great and the person served us, really took care of our vegetarian choices and orders. Nice ambience. Good parking.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Sanford Hood: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

David Harkleroad: Food: 5/5|Service: 3/5|Atmosphere: 5/5More

Ted Aron: We used to eat here several times when they first opened. It was really nice back then. We were looking for some Mexican this past weekend and decided to try it again. It had been probably over 10 years since we had last been there.I realize getting good help these days is very difficult, but it took about 12 minutes for our waiter to arrive at our table. They were not crowded. Probably 1/3 of the tables were in use (not a good sign for 6:15pm on a Saturday). Ordered 2 premium margaritas. They were very heavy on the margarita mix.Our meals were so-so, but what really got me was the fresh diced tomatoes on my tostada included a diced tomato core... About 10% red tomato in this cube, 90% brown stem at the top of the tomato. I took a photo which I will attempt to post.As we were walking out we left a cash tip for the young male host who seated us. When he saw our waiter wasn't coming, he took our drink and food order and got it into the kitchen on our waiters behalf.Definitely won't be going back.

Mary Jones: Ordered from expensive Postmates delivery but only because I had a $10.00 coupon to absorb the extra $ they charge. I live 15 miles away AND the driver made another stop before mine and yet my food was still warm. This shows me the food was made fresh right before driver pick up. Got a Border sampler which had 3 of my favorites and a side of refried beans and Mexican rice which made the perfect meal. Also came with a BIG bag of chips and LOTS of salsa. Sopapilla didn't travel well and was greasy and soggy but with the chocolate dipping sauce made it worth while and still delicious! This great experience shows me a managemnt team that cares about what they serve their guests and train their employees to do the same. In these times this is HUGE in building sales and a loyal fan base. COUNT ME IN!!!!!!!!!! UPDATE 5/10/2023 Another excellent experience!! Ordered beef taco and chicken fajita nachos and both were amazing!! All special instructions followed and paid a reasonable price for my food!!!❤️❤️❤️❤️❤️

Jonathan Newburg: I will be more careful ordering online for pickup since I had a pretty bad experience.I recently placed an order online. It was 2 entrees I ordered. Order placed, credit card charged, ETA of order getting ready. Great!I arrived at the location to confirm I arrived. I wouldn't get upset if it wasn't ready since I understand it will take a while longer due to short staff, busy hour, etc. The employee confirmed the order and checked for an update. The employee came back telling me someone canceled my order and there was nothing that can be done. I was surprised. I never had someone deciding to cancel my order like that. I went back to the order status online. It was still showing it was received.Since someone confirmed the order was canceled, I submitted feedback online to request a refund. No response back for over 3 days and my credit card was fully charged.I'm dissapointed how the whole process turned out. I will reconsider ordering from somewhere else. They do not have a good process in ordering online and cannot cancel the order if something went wrong. I hope someone from management can look into this to avoid another situation like this from happening again.

James Dentremont: Better than I expected, food and service were good

Brian Mooney: Servers are nice, but you can tell that they're stretched thin. OTB could reclaim their former glory if they would hire more staff.Food: 4/5|Service: 2/5|Atmosphere: 3/5Recommended dishes …More

Josh J: fried rice was deliciousFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Adobo Fried Rice …More

JD: Good dinner good drinks great service will be going back soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sally C: Had to come here because I loved Chef Katsuji in Top Chef. So happy I got to taste his food finally. People who gave bad ratings don't understand his background and goals with his food by only calling it "fusion". Wish I got to see him though :(Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nehiel Ortiz Mercado: I had this place on my list for a while. Went with a friend and we were seated next to two women that I can only describe as “influencers”. During the entire meal these two were filming everything although I never saw then take a single bite of food the entire time. They just constantly took pics and videos using bright studio lights that shone directly in my face. Our young and under trained server never asked us if we wanted more drinks or anything else never refilled our water glasses, basically neglected our table for the most part and it seemed like we waited ages to even be able to ask for the bill all while having to endure the filming next to our table. I requested to speak to a manager to tell them that we didn’t have a great experience because of the filming and lack of service. The manager offered apologies and a 50 dollar voucher for the inconvenience. I had no intention of coming back but appreciated the gesture. We were about to leave when the Chef came of nowhere to ask us what the problem was. He first asked us what we did for a living and when he decided we were no one of relevance to him told us that there was nothing they could do about influencers cause that’s how things were nowadays. When I told him that as a paying customer I didn’t have to put up with filming especially if I had not consented to it, he again offered no apology and just said that’s how it is while smirking the entire time. When I asked him why he was even speaking to me since I hadn’t requested his presence and told him that the manager had handled the situation well without his intervention this narcissistic little man became furious and proceeded to snatch the voucher right out of the managers hand and tore it to pieces in front of me like a spoiled child. He humiliated his own staff and showed so much arrogance and condescension. Imagine if I had complained about the mediocre and overpriced food that took forever to come out of the kitchen would he have physically assaulted me? This egomaniac of a chef, if he can even be called that; does not respect customers or his own staff if I could give this place zero stars I would.

Andrew Meador: I was nervous when we went in on weekend brunch and I was told it was only the brunch menu until 4pm. I don't really like eggs or other breakfast foods. What I found was a true brunch offering of both breakfast and lunch foods...and it was all utterly incredible. My chicken al pastor gringas were flawlessly executed. The guacamole with crickets (yep, the insects) was surprisingly tasty, and paired well with the tacos. The Brussels sprouts are my new gold standard anywhere, as they were definitely cooked to remove the bitterness, but preserve the flavor. All in all an excellent place to eat.

Tashanda Smith-green: Listen, I was absolutely excited to take my family here. We arrived at 3:55 and our reservation was at 4:00. She gave me a brunch menu and I said “I thought dinner was at 4, that’s what our reservation is for”. She had a complete attitude and told us we had to wait until 4. Ok, we were seated and we ordered chips and salsa. My first mistake was thinking this was a Tex mex style restaurant and that it would be pick de gallo style salsa! Nope, it’s green salsa and some other salsa that tasted like baby food. I asked did they have regular red salsa and the server (Male Caucasian or Hispanic with black curly hair) rolled his eyes and said THIS IS SALSA. Whew, so I ordered dinner and asked could I get a side of rice and he said we don’t do that here, everything comes already fixed. Sooo are you saying it’s packaged and nothing is fresh??? He also mentioned the rice is made days prior, which was a complete taste bud killer! My meal had about 4 pieces of chicken with a pound of cheese, and my sisters fajita had pounds of peppers and barely any meat. She asked for NO SHRIMP and the waiter said ok. She receives her meal and THERE’S HUGE SHRIMP ON THE PLATE! She didn’t make a fuss but asked him why, and he again said, “It already comes like that so we can’t take out the shrimp”. At this point we were DONE! Our table stayed crowded with dishes until it was time to pay the check and let’s just say I will Not be returning anytime soon unless it’s just for a cute drink! I’m so disappointed!

Colin Carter: FireI could live forever in a bowl of their mole and die trying to eat my way out.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Enmoladas …More

DJ Jordan: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Tara Crossan: Not a fan of my choice of the Torta but chips and salad were good.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chips Parking space Plenty of parking Parking options Free parking lot …More

Cynthia Hales-Kepley: Delicious guac/chips, incredible margarita, great service. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips, Seasonal Guacamole, So Basic …More

Joseph Losi: The food was good. Maybe a bit on the expensive side, but not too bad. The music was like we were at a dance club; not very Mexican feeling at all.Parking: Plenty of parking available.

Alice Spencer: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seasonal GuacamoleMore

joan walunas: Melissa was cordial, accommodating & knowledgeable. And a beautiful smile!Parking: Large parking lot.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips Parking space Plenty of parking Parking options Free parking lot …More

David Wells: Excellent food and service - great cocktails and ambiance. Our server Markus D steered us in the right direction all evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Verde Chicken Enchiladas …More

Dave B.: Amazing food and drinks. My wife and I have been here 5 or 6 times, each time the food, drinks, and service have been above average. Highly recommend giving the place a try.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rishikant Mishra: Great unique dishes.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hannah Morrow: We love coming to A’Verde! Both the food and the cocktails are delicious and the servers are always kind and friendly. Christian was our server tonight and he took great care of us! We will definitely return again and again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot Mess, Chicharron De Ribeye, Green Verde Chicken Enchiladas …More

Rob Scherer: Exceeded expectations!!! Thought it was going to be another casual Mex. Guac was the best, everything was spicy, fresh, and just popped. Service excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

S Rivera: Amazing hole in the wall!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joshua Tal: Delicious refried beans usually don't taste great but here they were great

Mayra Lopez: We love all the food but the asada tacos are the best ❣️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Willow Viel: Pupusas were delicious 😋

Joe Raymond: These people are very dishonest,Keep an eye with your things when you go there,We left our daughters stroller (value $600)the waiters suggested us to place it somewhere “safe”Unfortunately we forgot it and where looking for it for like 3 weeks until we realized we left it here at this restaurant, we called 3 times and even went there. At first they told us they had it and were going to ask the manager,turns out they didn’t and said they throw it away, (how are you going to throw away something of value right?)the stroller had name and number in case if it got lost. But never received a call from them,I should have never leave it here, I have left things at different restaurants and always get it back but here you will never get your stuff back.

Maria Antonieta Garcia: OJOSi ustedes dejan algo olvidado en este restaurante se lo roban los empleados, mi sobrina dejo su carrito de bebé (tenía nombre y número de teléfono) y no fueron dignos de llamarLADRONES

Evelyn Ponce: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pupusas PolloMore

Arielle Drake: Get the papusas. Service and quality are always top notch. One of my favorite spots in townFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pupusas Pollo, Chips Salsa …More

David Shapiro: great restaurant, service and food

Luis Valle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Combination FajitasMore

T.: Good authentic Mexican and Salvadoran cuisine. Great service! Good value. Want a combination not on the menu? No problem. They will happily accommodate your preference.

Aaron Rodriguez: I really like this place. I haven't been disappointed by anything I have tried here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Leo Diaz: Mala experiensia, la carne estaba amarga se no lavan la placha

chefmarkandrew !: We come for the pupusas, which are top notch, but the braised beef is next level delicious. Always friendly staff and a huge meal for great price.

Charan Saravanan: Great spot for authentic Salvadoran food

Tatiana Ponce: Ya la cagan siempre es lo mismo nunca dan las órdenes como son asta pelo me salió

Salvador F: Bom restaurante! RecomendoFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Marlene Montaño: Muy bueno... Lo recomiendo 100%,

samantha: All around decent experience, but if you like hot salsa, be sure to ask for some, it's pretty good.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

D. Raper: Very good Mexican restaurant with lots of different choices to enjoy!!!! Good portion sizes for both lunch and supper. Great customer service and wait staff!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No …More

shanna scott: I wish I took pictures but everything always turns out amazing. We have been coming here as a family tradition for years. The food taste amazing and even if there is an issue, the fix the problem right away.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Fajitas, Guacamole …More

Starry McCallister: tastyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

April Davis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fajitas Texanas, Chips and Salsa, Shredded Chicken Nachos, Chicken FajitasMore

Lisa S: This is my new fav Mexican, I find it less pricey for the area, fajitas are fresh out the grill, definitely a better chicken and steak quality, soft and juicy, veggies are crunchy. Pretty happy with them. I haven't dined in.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Fajitas, Fajitas Texanas, Chips and Salsa, Chicken Fajitas Parking space Plenty of parking Parking options Free parking lot …More

Chris Clark: Decent Mexican food and good margaritas at a great price. They have a lunch menu and super fast service.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Guacamole, Enchiladas, Cheese Dip …More

Fgmciel: Me encantaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Molly: Their flavor is not as flavorful as other La Cocina'sFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Mitchell Gaster: Good food. 19.00 for 3 steak tacos was my only problem. Normally 12Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

John Dowd: Fast, clean, no wait. Really enjoyed Carnitas dinner. Chips and salsa at table. Fried ice cream dessert is outstanding.Recommended dishes Shredded Chicken Nachos, Cheese Dip …More

Jaquelin Reyna: Very quick serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shredded Chicken Nachos, Cheese Dip, Rice and Beans …More

Eric San: Good food, Rosalina was our waitress and she was very nice!

Sarah James: The best.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Two Spinach Quesadillas with Cheese Guacamole Lettuce and Sour Cream, Shredded Chicken Nachos …More

Nicholas: This place is amazing and my go Mexican restraunt. It's food is amazing and service is good. I always order a texas fajitas and it is amazing their chips and salsa is the best I've had and is phenomanal.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Rice and Beans, Shredded Chicken Nachos, Fajitas Texanas …More