Best Singaporean Restaurant Cary Near Me

William Chen: ---Food: Overall 2 out of 5---- Baos: This was a decent bao, a 4 out of 5.- Lobster Buns: Basically a lobster roll but using buns, so it wasn't anything spectacular, 3 out of 5.- Cauliflower: Overly salted, felt like they were trying to kill me with sodium, 1 out of 5- Tuna: It was close to $18 for 4 extremely small & thin slices of regular tuna - wasn't even fatty tuna. You can order better quality nigiri a la carte at a nicer Japanese restaurant for the same price. 1 out of 5.- Yellow Chicken Curry: Everything was good till we ate the arugula, they overly salted the arugula as well. 2 out of 5---Service: 1 out of 5---So we booked through open table, and I mentioned it was for my wife's birthday, and requested a small birthday dessert with a candle at the end.We got to the restaurant, the front host asked what the occasion was for - I said for my wife's birthday.After we sat down, one of the waitresses pouring us water asked what the occasion was for again, and I repeated it was for my wife's birthday.Then our primary waiter came, and asked what the occasion was for... again. And I said it was for my wife's birthday (I kept a very happy attitude still).At the end after we were done, no desserts came, just the dessert menu. I asked the waiter if there's any complimentary small birthday desserts we can have for my wife's birthday, and this was his response word-for-word:"Yes we have small truffles that we can give her, but that usually comes on the side when you order a dessert."Now I've been to a LOT of nice restaurants with prices similar to Kō An's, and I'm always a pretty generous tipper so this isn't me trying to be stingy. Every birthday meal I've taken my wife too, the restaurant has always provided her with a complimentary small birthday dessert. This was legitimately the first time a restaurant refuse a birthday dessert by saying "I'm not giving it to you unless you order another dessert on the side". We felt this was extremely unprofessional.