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1. Tupelo Honey - Raleigh
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· 2466 reviews
425 Oberlin Rd, Raleigh, NC 27605
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Buffet restaurant
2. Golden Corral Buffet & Grill - Raleigh
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· 2856 reviews
3424 Capital Blvd, Raleigh, NC 27604, United States
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Southern restaurant (US)
3. Braise Contemporary Southern - Raleigh
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· 28 reviews
4500 Marriott Dr, Raleigh, NC 27612
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Bryan Gibbons: We had drinks and an appetizer at the bar late on a Sunday. It was excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Giovanni Buie: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Leola Mobley: They have good food there!!!!They are very friendly. You don't have to wait long to be served. They give great portions. I will visit thisplace again .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More
Desmina Hamilton Friday: Worst and most bland shrimp and grits ever. I asked for bacon to put on it and I still couldn’t eat more than three bites of it. Just awful!Food: 1/5|Service: 3/5 …More
Tracy Houston (Nimi Asante): Food: 4/5|Service: 3/5|Atmosphere: 2/5More
Cam Honour: We booked a reservation for Mother’s Day brunch. Checked out the menu/pricing and budgeted accordingly. Upon arrival we were confused as we were ushered to a convention room with a buffet and given a bill at the end for $60 per person. So what we were expecting to be a $250 family meal turned out to be a nearly $600 meal after tip. Don’t get me wrong, the food was good but I can’t but feel like this was a bit of a bait n switch. I looked back at our reservation thinking I may have missed something but there was nothing indicating a buffet at that price point. In business your customers should always know the cost before buying your product or service. Very deceptive.
Ursula “Twin” Hardnett: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Toula F: Great shrimp and grits!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Rich Elkins: Hours show restaurant open and we even reserved on open table, but the restaurant is closed for dinner, food service is at the bar.Service: 1/5|Atmosphere: 1/5 …More
Nader Said: Great team I love it
Ely Iacuzzo: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Jon Traurig: Typical hotel men but a really nice serverFood: 3/5|Service: 5/5|Atmosphere: 3/5 …More
Mrs. Williams: Was in a conference and got a drink at the bar. A bit pricey but it was to be expected. Very nice bartender and clean establishment.
maxamas2003: Rodney is the best
James Goerke: Food was good and the atmosphere is relaxing even though you’re in the middle of a lobby and conversation area. I can’t speak to their breakfast buffet but it looks pretty nice. My beyond burger was ok, it lacked some spices and the caramelized onions were actually grills and not very well. But that’s a small complaint in the scheme of things.
Jesse Locklear: Thankful to have a place to get good food after 10pm. We had an old fashioned, the cajun chicken sandwich and the mahi sandwich. Both sandwiches were excellent but the fries were limp and only warm. We had requested extra crispy. Bar was busy and we atethe fries...otherwise it was great!
Rob Long: The food was fantasticDine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …More
Antoine Frazier: Good food.Features: Plenty outdoor seating.Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No …More
Susanne Deacle: Nice, friendly place with good food and service.
Julius Debrow: It was okay. Nothing to call home about..
Raegan Ball: Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: YesMore
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American restaurant
4. 41Hundred - Raleigh
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· 45 reviews
4100 Main at North Hills St, Raleigh, NC 27609
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4worldlovers: 
The brand new 41Hundred and 41Hundred Lounge are seated in the elegant Renaissance Raleigh North Hills Hotel. With a focus on fresh, local, high quality ingredients and simple yet memorable food and drink, 41Hundred is a must when looking for North Hills restaurants.
The ambience is casual, whether you're stopping in for our Private Select bourbon, a sharable plate or locally made ice cream and house-made desserts.
Serving both breakfast and dinner in the lounge, along with the full bar experience. We invite our hotel guests, those visiting North Hills, and natives of the Triangle alike to join us.
We are ideally centered within Midtown and the bustling North Hills neighborhood, in the Renaissance Raleigh North Hills Hotel.
Click on the images above for a larger view. Use the arrow to see more images.
In 2009, Bill Samuels Jr. set out to create a bourbon with a smooth delicious taste and Maker’s 46 was born. Through an extensive process with many of our best beverage professionals at Concord Hospitality, we created our own version of Maker’s Mark, choosing from 1,001 possible combinations of five different types of wood staves. The base of the barrel is Maker’s Mark Cask Strength Bourbon, uncut from the barrel to the bottle at 108 to 114 proof.
We came up with our own combination of 4 different types of French oak staves to create our very special batch of Private Select. The combination is (1) Seared French Cuvee, (4) Maker’s 46, (3) Roasted French Mocha, and (2) Toasted French Spice. We believe it to be the perfect blend for the Bourbon fans.
The brand new 41Hundred and 41Hundred Lounge are seated in the elegant Renaissance Raleigh North Hills Hotel. With a focus on fresh, local, high quality ingredients and simple yet memorable food and drink, 41Hundred is a must when looking for North Hills restaurants.
The ambience is casual, whether you're stopping in for our Private Select bourbon, a sharable plate or locally made ice cream and house-made desserts.
Serving both breakfast and dinner in the lounge, along with the full bar experience. We invite our hotel guests, those visiting North Hills, and natives of the Triangle alike to join us.
We are ideally centered within Midtown and the bustling North Hills neighborhood, in the Renaissance Raleigh North Hills Hotel.
Click on the images above for a larger view. Use the arrow to see more images.
In 2009, Bill Samuels Jr. set out to create a bourbon with a smooth delicious taste and Maker’s 46 was born. Through an extensive process with many of our best beverage professionals at Concord Hospitality, we created our own version of Maker’s Mark, choosing from 1,001 possible combinations of five different types of wood staves. The base of the barrel is Maker’s Mark Cask Strength Bourbon, uncut from the barrel to the bottle at 108 to 114 proof.
We came up with our own combination of 4 different types of French oak staves to create our very special batch of Private Select. The combination is (1) Seared French Cuvee, (4) Maker’s 46, (3) Roasted French Mocha, and (2) Toasted French Spice. We believe it to be the perfect blend for the Bourbon fans.
Frankie: This restaurant/ lounge is located in the Renaissance hotel. The food is very good,the atmosphere is great. What makes this place stand out is the service. The Assistant manager Mr Limon was fantastic,he made sure that the customer was first,the food was hot ,the location clean. If you ever stay at this particular hotel make sure you stop by for a great breakfast.
Tara Ruffier: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Joe C.: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Seamus Mack: Rather a limited spectrum Renaissance, but the breakfast service the morning following made it up - it may well be that local fare grants this property an easy excuse to keep things minimal - a little sad given the greater Raleigh area has a screaming dearth of worthwhile 4 star + properties. Fingers crossed as the area develops for additions vs consolations.
suzi israel: A wonderful restaurant in the hotel and convenient when staying at the Renaissance. The servers were very friendly and after a day or two they knew my regular order.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
payam ahmadi: "I was extremely disappointed with my recent delivery from this restaurant. Not only did it take over an hour for the food to arrive, but it was cold by the time it got to me. To make matters worse, the food itself was bland and uninspired. The only redeeming factor was the smoothie, which was the only thing that had any flavor. Overall, I would not recommend this restaurant for delivery."
Tad Kpandja: I would recommend this restaurant to anyone, whether you're staying in the hotel or living in Raleigh or visiting. Drew/Khalif was very helpful and attended all our needs with the kids. However, the service was slow but the food was delicious. Highly recommend
Kelvin Jones-owes: Food was excellent!
Cam Kendall: Limited menu and limited service. Felt like I was inconveniencing them to get breakfast while I was staying there.
Jonathan Prough: Does this place even exist I am unable to locate it Google can't seem to find it I've even asked people who are walking around nobody knows where this place is I can't find the entrance what what
Arionna Stanley: As one of the few restaurants taking reservations for Christmas Eve, my mom booked this restaurant for us after my surprise engagement. First off our server was phenomenal. So attentive and knowledgeable. Our food was so yummy. I’ll always associate this restaurant with my engagement but can’t wait to come back on New Years Eve to sample more of the menu.
K M: We visited 41Hundred during restaurant week. It was horrible. The service was incredibly SLOW! There was only my party and maybe 4 other people in the restaurant. We had to ASK to see the menus for restaurant week, waited over 20 mins for someone to take our order, waited well over 30 mins for food. My chicken sandwich was undercooked. Though I did get a new one. It did not taste great. It lacked seasoning. I would not recommend this place just based from my experience. Plenty of better places in North Hills.
Greg Nowland: Excellent food and service
Eric Herget: This is an amazing place that no one seems to know about. The Restaurant Week menu was fantastic at $30 per person and their regular menu is equally awesome! My lobster bisque (regular menu) was $6 and would have been twice that, at least, anywhere else. The Tiramisu desert (restaurant week menu, this week) oh so yummy! Trout in pecan covering and pasta dish (both Restaurant Week menu items) were delicious. Everyone we interacted with had our enjoyment and satisfaction as priority # 1. If you can get there this week for restaurant week, do. If it must wait for another time, dont miss this place! Only caution is the liquor drinks were upscale hotel pricey ($20 for a double crown).
Jennifer Jones: Wings were delicious. The bartender was nice too.
FreedomGuild Games: Absolutely loved the event (Cambell Law School orchestrated a Ball for law students). Great atmosphere. Well catered. Enjoyed the entire event.
Vickie Lyons: Not good
Nell Hinton: Enjoyed our 1st visit. Good food, great service and relaxing atmosphere.
Latoya Anderson: Great daily features and friendly staff.
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Southern restaurant (US)
5. SKYE Tower Restaurant & Bar - Raleigh
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· 67 reviews
1726, 320 Hillsborough St 20th floor, Raleigh, NC 27603
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Ebony Moorer-Gonzalez: My husband and I ate dinner here on our last night of our 9th wedding anniversary weekend. The food was great, the waitress was great but the wait time was crazy due to there was only one waitress. The table we had was perfect the view was amazing!!
Mohamed Sacko: After 12 hours of work, my friend decided to be lazy and just go to the in-house restaurant at Holiday Inn. Worse idea ever. We have literally been waiting for 45 minutes and counting. Only we were given was water. We all ordered appetizers and have yet to see them. Stay away from this place of you are hungry.
Michele Brookshire: We went to dinner at Skye Tower and I could not have been more disappointed. We did the Valentine’s Day dinner, which was 2 dinners for $70. My husband ordered the stuffed chicken which was still pink inside and I ordered the steak Medium and was brought out rare. The meal was to come with one side, and I selected the Macaroni & Cheese. It arrived in a cereal bowl made of Rigatoni noodles and shredded cheese on top. I ordered a Dirty Martini and was charged $16.50 after being told it was $12. The prices charged for the meal I could have fined at a 5-star restaurant. So disappointed with the entire experience. And when leaving I visited the restroom where the sinks were clogged to the point where water was at the top of the sink. $135 for $20 worth of food.
Preston Scott: Decent view, terrible food for the price
adhi: Food here is amazing. Lunch buffet is worth it's price. Variety of authentic Indian food. Would definitely recommend to try.
Elisabeth Clinton: Very surprised by this place. Beautiful view, nice staff, and an Amazing Chef! The food was all delicious. Would highly reccomend the Spinach and Artichoke dip as an appetizer. Ordered the Bourbon Ribeye and it had a perfect sear, great seasoning, and a nice compound herb butter. The loaded mashed potatoes were very good, mixed vegetables were very good as well.The only thing not spot on was the side salad, seemed like a salad in a bag you get from walmart. Now the desert, I ordered the apple crisp and it was the most delectable Apple pie with vanilla ice cream and caramel topping. This place is completely underrated and a true find. Would reccomend 100%
Ronal Meza: It was nice, food was ok. Their view was ok.
Rich Ponte: The food was good and good portions. Also the view is great. But the food service did not feel like a restaurant, felt more like a bar unfortunately.
Melyssa Estremera: Four stars for the view, it was beautiful. The food on the other hand was awful. The service was kind of slow even though the place was empty but our waitress was nice.
Thom Reincke: Great view, service, drinks and food. Does one need to say more?
Myles crumel: I had a birthday hosted out here recently and it was great! The bread was warm food was okay and waiters were awesome! They handled a large party of 12+ swiftly and had us on our way with no issues!
Michael Milano: Took my x here on Valentine's day earlier this year. The place isn't bad. Food is good, the ambiance is decent enough (although could do with a touch of modernization if we're being honest) and the staff tried to accommodate everyone. They ran a special that day and it seemed like the entire staff was super frazzled, even though it didn't really look that crowded. I supposed they're not used to full houses up there. Anyhow, only missing a star because we had to switch tables 3 times. First table was in a corner next to a wall, which sorta defeats the purpose of going. The second table was joined with a family and sorry to sound uppity but I'd rather not sit with a family of strangers on a Valentine's date. Otherwise, I'd go back.
Thom O'Neal: Good size portions food was good. Service slow. Roof was leaking. Staff was nice but service needed some attention.
Jon Sommerville: Got charged $24 bucks for a single Bullet Rye Manhattan. Make your own judgement.
Alisa Sisson: This was a great spot to relax, even though I wasn't staying at the hotel. Good drinks, friendly staff, great dessert! It's a good place to rest for awhile and look out over the city. It's a tad confusing to get into/out of because of the elevators but the staff will help.
Mary Orso: Husband and I went there for dinner yesterday, the stuff are friendly, our waitress Bratni she’s awesome. The food was delicious!!
Arlanda MILES: Excellent GREAT PRICES,FOOD AND LOCATION! OUR WAITRESS WAS AMAZING FOR A GROUP OF 25!
Bryan Lopez: Sloooowww service. I'm talking real slow, with only 4 tables seated on a Monday. not sure what's up with that 🤷🏽♂️ but the view was nice
Tyler Bentley: Went for my friends birthday and waited over a hour for microwaved pasta and bad drinks. Luckily our friend was a good sport and it didnt ruin his evening. 1/5 wouldn't recommend.
C Ana: Great service and food! Will be back
Quinn Kasal: Remarkable view. Even more remarkable how this place wastes it. Given how many great options Raleigh has now, definitely not worth it.We made a reservation for 8:30pm. Show up to find no one at hostess stand for 10 minutes. Finally the bartender saw us and we were seated at a dirty table along the window. The waitress would disappear for literally 20-30 minutes at a time, so forget about drink refills or getting the food items they forgot to bring out. The food we did get was highly mediocre.Half an hour into trying to get the check I just went to the bar to get it. Waitress finally brings it and deadpans “I didn’t realize you were in a hurry.” We weren’t half an hour ago, but ignore your customers long enough and that’ll happen.On the elevator ride down we bonded with three other groups over how thoroughly terrible everything at SKYE was. Now that was cathartic.
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Breakfast restaurant
6. Brigs Great Beginnings Restaurant - Raleigh
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· 877 reviews
8111 Creedmoor Rd Suite 169, Raleigh, NC 27613
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Kevin Coleman: I loved this place the staff was more than amazing the food is prepared just how you ask and the Atmosphere is comfy and I always have a great experience coming to this place if the prices are very reasonable if you haven’t tried this place Definitely stop by ❤️ thank you everyone that works hereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Barber: Great food and friendly staff.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Camille Allums: Love coming here! I have been coming here since I was a kid and they never disappoint! My drink was flat and when I alerted the server they were so quick to fix it and get me a new one.Kid-friendliness: They are one of the last few places that has an activity book for kids. My kids love coming here to get the book and color and solve the little puzzles and play the games while ordering dinner.Parking: The restaurant is on a corner, so you have to compete with other businesses customers for parking, which isn't a terribly big deal most days, but if you have little kids, it can be a little frustrating.
Beth Wilson: My husband and I went here today, 7/5/23. The food was delicious, service was fast and the waitress, Shelby, was wonderful!We will be back and we'll be asking for Shelby!
Clark Evans: I've dined in this breakfast place the most ever since I've been in this area. The service is good, The food is almost always good. There has been a few times where it hasn't been quite on point, but other than that it's a great place for breakfastFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Arthur Zacco: I would normally provide 4 stars but today I discovered that Brigs has decreased the amount of turkey and ham on the Chef’s Salad by about half. The manager changed me $2.00 extra to have the same amount as before. I guess it’s their way of dealing with inflation.
John Reeder: Disappointed they now close at 2:30.Service: 5/5|Atmosphere: 4/5 …More
TWANIA B: I ordered 2 eggs scrambled with cheese, turkey sausage, unbuttered whole wheat bread and grits. The eggs and sausage were lukewarm and the grits were cold. I sent the grits back and opted for hash browns instead. They were warm, but not crispy as ordered. While it took more than 20 minutes to receive our food, it appeared that it was not cooked to order. The server was warm, friendly and attentive, but the food was definitely lacking. I have dined here a few times in the past with no issues, so this was a surprising experience.
Debbie Dart: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
John Sweet: I had a southern breakfast shrimp Benny biscuit with home fries and fruit. Very affordable prices
Ashley Hutchinson: Sooo good! Closest thing I can find locally to a New Jersey diner! My favFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Della “D” L: First visit here with my family. The food was delicious. Not disappointed! Will definitely come back.Recommended dishes Shrimp & Grits …More
Brad Gold (NCNYChief): We always go by this place on Saturdays for breakfast, but it is always too crowded/line out the door. That should tell you something. Last week we got there earlier than normal and got to eat a very tasty breakfast. Server was friendly, food and coffee were delicious. Worth a trip.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tom Trexler: Great food and great service.
J Eyermann: Our waiter was one of the best around and we eat out everyday. She said she has been there for 15 years and i know why 👍🏻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dorin M: Amazing high quality and very tasty food. Love this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Van Rhodes: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Daryl Purcell: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
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Restaurant
7. Rye Bar and Southern Kitchen - Raleigh
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· 622 reviews
500 Fayetteville St, Raleigh, NC 27601
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E Lou: I had a amazing night first date with the woman of my dreams 💕 her vibe is everything our first date ty 🏆bae ty RYE for the experience good was great 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
ninpodoka: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Mac & Cheese, Baked BrieMore
Matt West: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Dwayne: Breakfast buffet was good and convenient to the hotel. Service was stellar. Chris with the white hair and blessed demeanor was so accommodating. He’s made this experience well worth it. Chris could teach this and really show others how he “shows-up”.
Lauren Bosley: 10/10 experience at Rye Bar for brunch. Staff was so pleasant and we ate so well for the price. We will certainly be back sooner than later.
Dannielle Rice: The food is good. Our waiter was nice, however overall service is lacking. My dish was served to another table so my family was well past done before I received my dish and there was not a discount for the extreme delay.There is a kids menu, however it is limited; grilled cheese or chicken nuggets. The website has not been updated in 3 years and they are not partnered with Open TableThe food is good, don't get me wrong; but for the money - I'm looking for a bit more....
Lisa Sanderson: Amazing main dishes and desserts.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Kentucky Bourbon Pecan Pie …More
Jackson H: Recommended dishes Mac & CheeseMore
Randy REO: I was here for one night on business travel and cannot remember the name of the bartender with the short hair and goatee but his personality and professionalism was outstanding. Highly recommend not only for the outstanding service that everyone else also gave, but it's just a fun place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Justin M: So 4 stars it will be. I could have given it another .5, but not allowed. I only came for Sunday breakfast, served as buffet.Personally, I was hungry enough to justify the 20+ dollar cost. However make sure that you’re not just trying to get some thing small. There isn’t any other option but full price, so come hungry.Staff was pleasant and attentive. The decor was modern and the lighting was just right as well.
Megan Heinz: Had a lovely dinner with friends! Our waiter Edward was wonderful. The perfect balance of friendly and kind, and he was very good about getting everything done in a timely manner. The food was great. Yes it is a bit pricy but you are in downtown Raleigh so it's understandable. The pan roasted salmon was excellent. Got that with a side of roasted potatoes and brussel sprouts which were delicious. I read a comment where someone said their brussel sprouts were not good, but these were delicious. Did a mix drink which was fantastic and had a slice of the kentucky bourbon pecan pie which I would go back to the restaurant for the pie alone but everything was wonderful. Definitely plan on going back! And if you get Edward as your waiter you are totally set!
Trevor Soderholm: They make a good Manhattan, and Susan is STELLAR.
Tanisha Me: My job hosted an event in the Marriott, and several of us gathered for cocktails at the bar. I did not try any of the food. The staff seemed attentive, and the drinks were average.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
David Cook: Everything was great about this place. The food was so so good. I will be returning wherever I'm In Raleigh or anywhere nearby. It's inside the Marriott so you do have to pay for parking but the atmosphere was great. Dim lights and quite. Our servers were really nice also.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheerwine Spareribs, Mac & Cheese …More
Amanda Deal: Aria was our first server. The second server we had after our dinner out was different. The first time was wonderful. We had seating at one of the long tables near the hotel entrance. We had prompt and friendly service. Drink were great. The second time that day later in the evening, they were extremely busy and we were barely able to order. I asked one of the male servers to place a drink order and I didn’t see her again. We asked for some extra chairs and they wouldn’t allow us to take any others as a large party had taken from the table we were at.
ADAM COPPER: I am usually very hard on hotel restaurants and many only could stay in business with the financial support from the hotel----this is a totally unique and different story!This place is a perfect 5 out of 5 star quality in all areas kind of restaurant. This restaurant would stay in business without the hotel. Amazingly great with prices, service and overall food quality. Definitely a place I would return to and it has now made my hot list! A place that gets my recommendation!
Big WinW: $19 for breakfast buffet. The buffet had good selection but was not much better than a free hot breakfast I have had at other hotels.
Denise Ball: What a gem of a place. E were there for breakfast. My friend had a garden omelette with egg whites, side of salsa snd fruit. I had the most delicious french toast ever complimented by whipped creamery butter, strawverry jam, then a side of bacon. Must go back soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Love Life: Food was goodService was quickGood atmosphereGreat place to eat if you don't want to leave the hotel grounds.Prices are not too badThere is a bar
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American restaurant
8. Irregardless Cafe - Raleigh
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· 1938 reviews
901 W Morgan St, Raleigh, NC 27603
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dan smith: Blocks off the main road, you’re not likely to accidentally walk into Irregardless unless you’re looking for it but it has managed to survive serving Raleigh food for almost 50 years. After tasting the food here it’s obvious how they did it, they make good food here. My wife and I started with cocktails. The Depeche Mode is a creamy rum drink with tiki vibes and they make a good old fashioned if you ask nicely. The grilled peach salad was everything I want from a salad: not over dressed but dressed well, balanced flavors and multiple textures. They obviously know how to make a salad and they split the salad and brought it on 2 plates without us asking them to when we told them we were going to share it which was a nice surprise. We got salmon and a quinoa salad on sweet potato for our dinner entrees and both were delicious. I’m judgmental of restaurants that don’t have salt and pepper on the table if the seasoning is not perfect and some bites, for me, wanted more salt but I still loved my meal and I’m looking forward to coming back to try more dishes here and to see how the seasonal menu changes.
AJ White: I stumbled upon this place by mistake, and I am glad that I did. The service was excellent, the live music was excellent, and the food was delicious. The drinks were not bad either. I will be returning soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amber Tookes: Had a really nice and relaxing brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brunch …More
Sara Guagliardo: The espresso martini was the best I’ve ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kendra Dean: Several vegan options including for dessert! Love that they have live music. And our server Aurora was so nice!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Miranda Goodson: This is my fist time here and the food is delicious! The waiter (Wesley) he was very knowledgeable of the Menu and gave some good options to try, he brought great service and made sure I enjoyed my experience here. The food was amazing, and I didn’t have to wait long for the food to arrive! All was great the service, food, and the atmosphere! Will come back again
J T: Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Belgian WaffleMore
Aftab Alam: Amazing experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sunil Gupta: Good 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Abhijeet Lokhande: All are best experience was bestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
9. NOFO @ the Pig - Raleigh
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· 471 reviews
2014 Fairview Rd, Raleigh, NC 27608, United States
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Seth Kaplan: Absolutely wonderful meal at an extremely reasonable price. I had the special which included sea bass with brussel sprouts and would definitely get it again if available. We plan on returning frequently.
Oliver Doyle: Amazing gift shop and food yo!
Melanie Lynch: The staff was so friendly and the food was delish
William Fischer: Bought an aeropress today. They were selling the things for 25% less than Amazon, and without shipping too. If you want to try new coffees, the stuff they sell is relatively fresh as well. Wish they had more local roasters on the shelf, but at least it's mostly small batch roasting companies. Very cool
Anita Rae: Sure they have more than these okra. Like the awesome and friendly staff, variety menu, atmosphere, and a store full of goodies. This is my one of my favorite lunch places to be. I don't eat pork, but love me some NOFO!
Jason B: Rally neat decor and a unique brunch spot. Good food and a tasty bloody mary.
Diane Bouche: Great food! We were in a large party and everyone really loved their meals.
Casey Roy: Usually you need a reservation here for the weekends to snag a spot. My family was visiting from out of town and wanted to try this place and the staff here went above and beyond to try and seat my NY family in-laws to enjoy some NC charm! Food came out at a decent time, and everything tasted AMAZING. We had some of the beet salad and goat cheese appetizers to share, and my risotto meal was one of the best I've had in town. I plan to come back to try more of the menu! :)
kazi arif ziku: They are very slowI order some food to goThey took more then 1 hour to give me my orderSo disappointed
Chandra Blethen Rasor: This is such a cute place that has unique shopping and an awesome brunch spot downstairs. I have been here twice, and they do change out some of the items in the shop for the different seasons/holidays, so it's a place you can keep coming back to and find unique decor and other items.
Frank Hurst: The blue, plate special on Wednesdays is incredible. Fried chicken on a bed of mashed potatoes and collards yum! The special on Friday is fried catfish must try
Clifton Harper: Great food, great staff, reasonable prices for the food quality level. Awesome shrimp and grits with a strong hit of hot sauce. Great fried chicken salad, great burgers. The only negative that I experienced was room temperature coffee, which I am used to having steamed cream in my coffee from Starbucks that creates extra hot coffee for much longer hot coffee sipping sessions. When brought to the wait staff's attention, they will remedy the room temperature coffee issue.
Nichole Readdy: Rude
Jorge Thorne: I loved the concept. We ordered food for breakfast. We had a great Sunday morning there.
Jacqueline Jackson: I had a great dinner at NOFO last night! Really enjoyable time with my sons. The food was delicious,reasonably priced, and served hot. Our server was very attentive and friendly. Lets support our neighborhood independent restaurants!!!
Tim Weidner: Very helpful, and friendly. Lots of things neat things in their shop!
Ken Presting: Very creative menu also with all the old favorites. Super fresh ingredients and perfect execution on the basics, like getting the poached eggs perfectly round.Great place for brunch. So popular on Sundays that they don't take reservations. Even when its packed the service is quick and impeccable. Parking is partly in their own lot, and partly on the nearby streets.
Natalie Pinnoi: The best shrimp and grits I’ve ever had. I usually am not a fan of the dish but wanted something warm/not fried and was blown away by the dish.Great service as well. I sat on the patio with my pup.
Cassandra Fishback: Awesome place that I didn't even know existed until recently. Such a cute unique vibe and awesome gift shop. Service was top notch.
Bob Hogan: We were there for Saturday brunch. No res, so we had to wait about 45 mins. That was to be expected. The food was excellent. I really wanted to try several things on the menu. Super creative southern food. They have great brunch cocktails too -- but we did not partake. (Still trying to recover from last night.) But the service was _really_, _really_ slow. Our waitperson would disappear for like 10 minutes at a time, repeatedly. She was offended when I finally got up and paid my check at the counter. So...if you go, try to find a less busy time.
Lyndsay Young: Full of beautiful, unique things with a local flair.
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Buffet restaurant
10. Golden Corral Buffet & Grill - Raleigh
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· 2653 reviews
3551 Grenelle St, Raleigh, NC 27603, United States
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Southern restaurant (US)
11. Flying Biscuit Café - Raleigh NC - Raleigh
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· 2058 reviews
2016 Clark Ave, Raleigh, NC 27605
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Breakfast restaurant
12. Barry's Cafe - Cary
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· 837 reviews
2851 Jones Franklin Rd, Raleigh, NC 27606
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Breakfast restaurant
13. First Watch - Raleigh
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· 1270 reviews
6320 Capital Blvd Suite 130, Raleigh, NC 27616
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Southern restaurant (US)
14. State Farmers Market Restaurant - Raleigh
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· 2849 reviews
1240 Farmers Market Dr, Raleigh, NC 27603
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Southern restaurant (US)
15. Big Ed's North - Raleigh
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· 1460 reviews
Corners Shopping Center, 5009 Falls of Neuse Rd, Raleigh, NC 27609
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Breakfast restaurant
16. First Watch - Raleigh
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· 1647 reviews
6109 Glenwood Ave, Raleigh, NC 27612, United States
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17. Another Broken Egg Cafe - Raleigh
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· 871 reviews
160 Park at N Hills St Ste 127 Ste 127, Raleigh, NC 27609, United States
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Southern restaurant (US)
18. Big Ed's City Market Restaurant - Raleigh
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· 2066 reviews
220 Wolfe St, Raleigh, NC 27601
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American restaurant
19. Poole's - Raleigh
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· 1398 reviews
426 S McDowell St, Raleigh, NC 27601
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American restaurant
20. Plates Neighborhood Kitchen - Raleigh
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· 589 reviews
301 Glenwood Ave # 100, Raleigh, NC 27603
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