Mejores Bistecs Raleigh Cerca De Mi, Abren Hoy

Shelia Brewer: Amazing, the food is one of the best places in Raleigh to enjoy a delicious meal. My waitress was absolutely fantastic, and the Manger made sure I was very satisfied with my meal. I really enjoyed my experience with Firebirds.

Derek Cladek: Went here for dinner and had the rib-eye streak with mashed potatoes. Was done well and had great flavor. Would definitely come back and bring the kids. Seems like a good place to eat out with our family. Service was fast and friendly.Adecuado para niños: Large tables with many families eating dinner.

YASUDHAR JONCHHE: There is nothing to write. Bartender makes me a drink that is not in their menu anymore. What a service 👏 👌

Jason Friday: Comida: 4/5|Servicio: 5/5|Ambiente: 5/5Más

Sandra Sutton: Great food and going back soon. Superb service.

Charlotte Collins: Always a fun time at the bar.Comida: 4/5|Servicio: 5/5|Ambiente: 4/5 …Más

Makeuplov13: The food was delicious!! Great taste! Ribeye was tender ,perfectly cooked and flavorful. The salmon was perfectly seasoned . Definitely will come back.

Elizabeth Ramos: Great place for fun!!!Comida: 4/5|Servicio: 4/5|Ambiente: 4/5Platos recomendados Lobster Spinach Queso, Creme Brulee Cheesecake y Firebirds Chicken Pasta …Más

Darrian Nelson: I came here for brunch. I ordered the baked French toast, my wife got the salmon Benedict, and my son got the kids macaroni and cheese meal. The baked French toast was the smallest dish i ever had. My kid’s Mac and cheese bowl alone had more food than i had. The salmon was extremely over-cooked and dry. The kid’s Mac and cheese seemed good, and it came with a bowl of fruit as well as tater tots. My wife had to order a completely different dish in order to be able to eat here since the salmon dish she had was so bad. We had to ask for a refill for our drinks. They weren’t terribly busy, but the service was mediocre at best. This was an overall terrible experience. I would not recommend.

Kerrigan Elizabeth Reno: Everything was FANTASTIC. Our server Sarah, was so nice and friendly. The onion rings were insane. The steak and burger were perfectly cooked...I literally can't say enough good things!!

bob austin: My wife and I had our Anniversary there. The food,service, and ambience was spot on!Bob and Sondra Austin

Pablo E Ramos Garcia: Great selection of Wines, Food tastes good.

Springfield Missionary Ministry: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Wood Grilled Salmon Gluten Free, Firebirds Chicken Pasta, Creme Brulee Cheesecake y Ranch Onion Rings Espacios para estacionar Hay suficiente espacio Opciones de estacionamiento Estacionamiento gratuito, Estacionamiento gratuito en la calle y Estacionamiento gratuitoMás

jill mosovich: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Wood Grilled Salmon Gluten Free y Salmon Caesar Salad Opciones de estacionamiento Estacionamiento gratuito en la calleMás

Amy Bryan: Fantástico servicio y comida! Genial para el almuerzo y la cena.

Alicia Rivera Calix: Worst service ever and came from a manager….they don’t want to work.rude and unprofessional manager

Diana Deschaine: Mid afternoon, hardly anyone there food and service pleasant as usual

Sich Video: A perfect place to go if you want an amazing service and the best food in the world. We've been going to outback steackhouse in several places and states, since 2016 and it's always been my family's go to restaurant. The soups are out of this world and the meat is to die for. Kids manue is also perfect! Its nicely cooked and almost feels like home made so my kids love it. We are always served and seated quickly which is great!

Patricia Jenkins: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Chocolate Thunder from Down UnderMás

Cynthia Holley: Great service and foodComida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Baked Potato Soup, Surf and Turf, House Salad y Kookaburra Wings Espacios para estacionar Hay suficiente espacio Opciones de estacionamiento Estacionamiento gratuito …Más

Terry Disher: Good meal for the money. Steak was very tender. Sweet potato was very good. Strawberry salad was also good.

Christina Amokomowo: Comida: 3/5|Servicio: 3/5|Ambiente: 4/5Más

Betty DeWilde: Steaks were a little tough. Not like their usual quality of meat.

Quamie Hamer: Comida: 2/5|Servicio: 2/5|Ambiente: 5/5Más

Jeffrey Berry: Comida: 4/5|Servicio: 4/5|Ambiente: 4/5Más

patricia staten: Micahlynn was awesome and took care of me

Rebecca Davenport: Our awesome waiter, Oscar, was 5 star in every way. He was most courteous and made us feel welcome, not to mention perfect timing on all aspects of our meal. Thanks , Oscar, for helping us make some fabulous birthday memories!

Claudia Rivera Rodríguez: Went yesterday for my birthday and I was a really bad experience!The host did not greeted us at the beginning she just said “it’s an hour wait “ and the PLACE WAS ALMOST EMPTY and we had called for reservations. The manager came and got us a table when she realized our name was on the list . There are no servers so food took forever. My daughter order a pasta that didn’t had any flavor and my medium well stake was really awful all burned from one side and they didn’t even cooked it for the other side . I ask for it to just put it a little bit more in the grill and they took FOREVER when I said FOREVER at a point that we were sleepy at the table . I waived and waived and I was ignored I guess I payed the price of complaining for the bad FOOD. They finally came and the put it on a box to go because they were almost closed. And the StAKE WAS BURNED like on PURPOSE obviously. They should closed the place down because it’s really BAD SERVICE the server was king but could not make any difference in the big Desaster they did in the kitchen . Stay away there are other places with better service and better food .

Stephen Schmidt: Emily is great!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Soup …Más

Sharon Brown: I went to the Raleigh outback on capital Blvd and the hostess Emily was great! She was very patient with my many requests and made sure I was satisfied with my seating.👍🏽

rodney green: Comida: 4/5|Servicio: 3/5|Ambiente: 3/5Más

Monie Love: My to go order was not the same expectation as dine in.

Sahin Tosun: I have been living in Raleigh for 5 years and been almost everywhere but Perry's. We were there last night for our 5th year anniversary. I cannot list a single moderate thing about the night. Food, interior design, cocktails, Deborah (our friend not waitress) everything was amazing. I want to mention one thing that we loved. In Europe where we are from, when you finish your course they take your empty plates, refresh your silverware which in U.S. we always had a issue. Every time we had to tell waiters to pick our plates, but at this place plate in front of me always stayed clean. Thank you Deborah and her personal greeting card will be staying with us forever!!! End of night a gentlemen who we think was the manager, also asked if everything went well. I am so happy that we have a place to go when we need fine dinning

Dorise Brown: Nice upscale dinning venue.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Thick Slab Smoked Bacon Slab, Dessert Trio, Perry's Famous Pork Chop Bites’, Caesar Salad, Fried Shrimp, Filet Perry y Wedge Salad …Más

Danielle S: Complimentary valet, the food was sooo delicious and I love that there were vegetarian/vegan options. The steak *chef’s kiss* & the drinks were amazingly beautiful and strong :)

Omar Santos: I recently had the pleasure of dining at Perry's Steakhouse, and I must say, it was awesome. A bit pricey, but the food and the service were amazing! . The highlight of my meal was undoubtedly the bread pudding. It was an absolute delight for the senses, with its warm, fluffy texture and the perfect balance of sweetness. It was huge!!

César Carranza: Si está bueno :)Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Marva Pittman: I always love Perry’s! Whitney was great and made our mother’s birthday special!

Matthew Baker: Absolutely amazing!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Perry's Famous Pork Chop Bites’, Wagyu y Creme Brulee …Más

Kimberly Winborne: Amazing! My daughter and I went here for dinner to catch up with my sorority sisters and everything was wonderful, from the reservation to our exit. Thank you!Platos vegetarianos: Plenty and delicious! My daughter and I are vegetarian and were pleased.Restricciones de dieta: Gluten free and vegan options.

Jarmir Smith: It was great! Everything was good ( even the Brussels sprouts, which I normally don’t like.. so the chefs definitely knw what they’re doing!) I highly recommendEstacionamiento: Had complimentary valet! Take advantage of it!

Johnson Zhang: Comida: 4/5|Servicio: 2/5|Ambiente: 5/5Más

Scott Debb: Great experience. Food was wonderful, drinks as well. Service was on target. My only suggestion.... my strip steak was great. To make it greater-- have a dry aged version of it as well.Estacionamiento: Free lot/ garage next to the place. Complimentary valley as well.

Daniel Ritchie: Shrimp cocktail, Filet mignon 3 ways and bread pudding dessert. Masterful.

Kurt Esser: Always great food, drinks and service.

Dan B: Nice anniversary dinner last night at Perry’s - great food as usual and great service at the bar and in the dining room (from Megan & Ryan). The only negative for me about this place is that the tables are very close together and the dining room can get extremely noisy, especially when there are large groups there.

Danette McKinley: This is an upscale restaurant and the service was fantastic. Great wine list. Nice seafood selection. Don't miss the bread pudding!

Roger Kosak: One of three best steak houses in Wake 👌

charles murray: The atmosphere was absolutely amazing as was the food! We had the pork chop and steak pasta. Some of the best food I’ve ever eaten however the service wasn’t great. It wasn’t terrible but definitely not what I’d expect for a restaurant of this quality. No drink refills, no bread, no mention of coffee and we ordered our own desert. Again, best food I’ve had in years just sub par service. I’d definitely go back just try and get a different server.Estacionamiento: Free valet!

Keith D Kidwell: Good service and meal tonight. Salmon was perfect.

monzae holmes: Had the most Racist experience.. They refused to seat me.

Jason Dill: El mejor bistec que he probado en Carolina del Norte. Servicio fenomenal.

Paul Davis: Daniela y el bar, la cocina y los camareros fueron increíbles. Gran conversación y experiencia gastronómica. Se lo recomendaría a todo el mundo. Te hace sentir como en casa. Sin duda, la mejor experiencia gastronómica que he tenido en mucho tiempo. Entró por primera vez en una cita nocturna y nos trataron como viejos amigos en una cena de aniversario. ¡Estaré detrás!

Elizabeth G: cena maravillosa. Era justo el 'descanso' que necesitaba la familia. Nuestro camarero, Paul, no podría haber sido mejor: realmente nos hizo sentir bienvenidos, era un verdadero profesional, orgulloso del establecimiento que representaba, y dirigió la cena de manera excelente. Simplemente una gran noche. ¡Gracias!Adecuado para niños: Had our 18 month old with us - Paul made him so welcome that our little man shared a sticker with him - male bonding at its best!

Antek S: Buena comida, buen servicio, buen ambiente.

Jay Harward: Increíble lugar para comer. La comida era tan buena. Mi bistec estaba delicioso y perfectamente preparado.

Philip Wubbolt: Uno de los mejores filetes que tendrás en tu vida. Ella está maravillosamente preparada para la profesión acompañada de un servicio fenomenalmente profesional y amable. Si no comienza con las Ostras Rockefeller, se está haciendo un flaco favor.

Erika S.: Platos vegetarianos: Hay opciones vegetarianas disponibles.Restricciones de dieta: Las restricciones dietéticas se pueden acomodar con previo aviso.

Heather O'D: Ahora ESTA fue la mejor experiencia gastronómica. Todo fue perfección literal desde el servicio hasta la cocina y el ambiente.Nuestra mesa ordenó la Beef Wellington con anticipación y fue verdaderamente divina.Wr no puede esperar a volver!

MG: El personal aquí es asombroso. Hizo un esfuerzo personal para que la celebración de nuestra noche de bodas fuera muy especial. La comida y las bebidas eran fantásticas. ¡Gracias a Nicholas, el GM por toda su ayuda! ¡Una noche maravillosa!

Sandy Blakely: Comida: 4/5|Servicio: 5/5|Ambiente: 4/5Platos recomendados Crispy Brussels SproutsMás

Barbara Knott: Derrítete en tu boca bistec!! Guarniciones perfectas. Consigue los rollos!!! ¡Consigue la médula ósea! Pide postre!!! ¡¡¡Servicio impecable!!! Cambios de menú. ¡Igual de fabuloso!

Kimberly Griffin-Davis: Danny, nuestro mesero fue amable, divertido y fue una persona muy refrescante. Tu jefe debería estar muy orgulloso de que formes parte del equipo.

Yifan Li: Personal súper agradable que nos consiguió una mesa para 2 inmediatamente a las 7 pm el viernes por la noche. Nos encantaron todos los lados y accesorios que obtuvimos:Rollitos Parkerhouse con mantequilla cultivadapulpo a la planchaHuevos rellenosFrituras de tuétanocoles de BruselasTambién obtuvimos un chuletón deshuesado de 16 oz para compartir, que por $ 70 + estaba bien. Lo pedimos medio raro, pero obtuvimos una banda gruesa de bistec bien hecho alrededor del exterior y estaba más cerca de raro en el medio, lo que me dice que probablemente se cocinó en una parrilla que estaba demasiado caliente.También ofrecen cortarlo en la cocina antes de sacarlo, lo cual no recomiendo porque la última vez que lo hicimos en este lugar, las rebanadas de carne estaban frías cuando llegaron a nuestra mesa.Lo más destacado fue definitivamente el pulpo, que estaba perfectamente cocinado e increíblemente tierno, así como los huevos rellenos que estaban cubiertos con ostra frita y caviar picante.

Jenni Mcdonough: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Beef Wellington, Chocolate Layer Cake y Bone Marrow FritesMás

Brian Moscarelli: Ven por el bistec, regresa por el servicio y el pan.Danny nuestro camarero fue increíble.Atento, divertido y bien informado.El servicio del anfitrión, el camarero y el gerente fueron 10/10.Tuve la carne Wellington, que no muchos lugares no ofrecen y fue fenomenal.Mi esposa tenía ostras y estaban deliciosas.En general, todo fue perfecto.Altamente recomendado.