Mejores Restaurantes Tematicos Raleigh Cerca De Mi, Abren Hoy

Jason Mowles: Comida: 4/5|Servicio: 4/5|Ambiente: 4/5Más

Rebecca L: ¡Graham fue un servidor increíble! Fue eficiente y atento a las necesidades de nuestra mesa. ¡La comida también era buena! Dip de cangrejo... ¡mmm!

Scott Johnson: Fantástica comida, excelente personal y simplemente un lugar genial para estar con tus amigos.

Rune: Estuve en Irlanda y realicé una gira de fish and chips por el país en busca de fish and chips mejor que lo que puedo conseguir en pipers. Algunos se acercan pero ninguno lo hizo. La comida aquí es excelente, pero hazte un favor y consigue pescado y papas fritas.Asegúrese de verificar lo que ordenó para llevar porque el 100% de las veces estropearán su pedido. Es el precio que tendrás que pagar por conseguir comida increíble. Me llevan de aquí varias veces al mes y nunca me han dado el orden correcto en el primer intento, siempre revisa tu comida dentro del lugar antes de irte.Sin embargo, comida increíble, felicitaciones a los chefs y propietarios.

Sara Hardee: Comida: 5/5|Servicio: 5/5|Ambiente: 4/5Más

steven jones: Comida: 5/5|Servicio: 4/5|Ambiente: 5/5Platos recomendados BurgerMás

Rob Judge: Muy buena comida, buenos precios, TV por todas partes!! ¡Gran lugar!

Daren B: Absolutamente fantástico lugar para comer. La comida siempre es increíble.

Matthew M: Comida: 5/5|Servicio: 4/5|Ambiente: 3/5Platos recomendados Loaded Potato Skins y BurgerMás

Colleen Kehoe: ¡Uno de nuestros lugares favoritos para ir! La comida siempre es excelente, el personal es maravilloso y la terraza al aire libre es realmente agradable cuando hace buen tiempo. Me encantan los cócteles también!Adecuado para niños: Easy place to bring kidsEstacionamiento: As long as it isn't a Fri or Sat night the parking is plentiful!

R H: La pizza es realmente buena. Lento para ser atendido ... hubo una discusión sobre quién nos estaba sirviendo. Otras mesas sentadas después de nosotros fueron servidas primero.Cuidado: 3,5% agregado a la factura por usar una tarjeta de crédito.

Matt Brubaker: comida realmente de calidad. Buena atmósfera. Buen servicio. Irá de nuevo.Solo ten en cuenta:- Las comidas para niños cuestan $ 8.00 y no incluyen una bebida. Así que calcule $ 11.00 con una bebida.- El uso de una tarjeta de crédito incurrirá en una tarifa adicional del 3,5% en su factura.

Lydia Forehand: Decente. Las papas fritas estaban poco cocidas, el tocino demasiado cocido. Nuestra camarera no estaba muy bien informada ni era educada. El rancho y otros condimentos sabían muy aguados. Todo bien, pero no genial.

Gary Watkins: Comida: 5/5|Servicio: 4/5|Ambiente: 4/5Platos recomendados Fish and ChipsMás

Jose L Perez: Excelente música y atención al cliente.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Oliver Lett: Flower was the best waitress we could have asked for. She's so intelligent and engaging. The atmosphere is enough to get you excited for the food, but she added some special magic to the experience. She deserves the best/ even a raise or promotion!! 15/10 experience ❤️

jillian harvell: I usually always have a good experience here, but yesterday really has me questioning if I’d want to come back here. We had a reservation for 4, got sat around 4:10, didn’t see our waitress until 4:30. There were two other tables sat after us that received drinks and even the start of their meal before we even saw our waitress. No apologies were given for the wait, ordered everything all at once when she came. Finally got drinks about ten minutes later, wasn’t until around 5 when we actually got the first course. She brought everything out already premixed which was odd, every other time I’ve been they mix it all in front of you explaining what’s all in it and make a show out of it. For what you pay here between the slow service, not even getting the full usual experience, and just the lack of enthusiasm or energy from our waitress, it really was not worth it the time. On top of that, the entire time we listened to employees yell, laugh and talk from the back with total disregard to people trying to enjoy their dinner. One of the other waiters did check in on us during our meal, asking if there were any extras we needed which we were grateful for because our waitress didn’t really check in after dropping our premixed stuff off. Our drinks were empty for 10+ minutes at a time, and we were sitting a long time in between courses waiting. Usually the staff is super attentive and friendly and put on a good show, but yesterday was honestly the worst experience I’ve ever had there. Disappointed and feel like I overpayed for an experience that wasn’t good at all.

Thelma Borbas: Our server, Flower, was amazing! Guided us through everything and full of funny stories and anecdotes. We chose the Pacific rim and the steak platter as our entrees. Yummy! So much food, but just a bit at a time. First course was cheese. We chose Quattro Formaggio. So delish! They brought bread, veggies and apples to dip in the cheese. Next course was salad. They allow enough time between courses that you're not rushed. We were there for about 3 hours. The entree course was next. You cook your own food! 😮 Steak platter had three different types of steak, while the Pacific rim had tuna, duck breast, shrimp, steak, and pot stickers. They also brought veggies with it. They do allow you to take leftovers home but you have to cook them before you leave. Finally, dessert! We chose bananas foster, which were flambeed right there. So cool! It tasted like a cinnamon roll. When we go back, we will definitely have to try chocolate!! They brought rice krispies, Oreo covered marshmallows, brownies, Blondies, angel food cake, bananas & strawberries to dip. Amazing meal!!!

Madison Fulghum: I liked the atmosphere and the employees were very friendly. I just wished they would come by the table a little more often.

Asylum Darkness: Just such a great experience! My gf and I came here with our friends and it was like no other. My gf and I shared the Bigger Night Out For Two, and it was all just so delicious. The teriyaki steak was out of this world. And the chocolate fondue, amazing. The presentation of the Yin Yang is so cool, the Flaming Turtle and the Banana one were out of this world. On top of that, our server Flower (I hope I'm not misspelling it!) Gave us the best service I think I've ever had anywhere. She was so bubbly and conversive with us, we never needed anything she was always on top of it, overall improved our experience ten-fold. I recommend this to anyone and everyone, even though it's a little expensive (our bill for my gf, myself and the two kids) came out to roughly $260 with tip and all, but I promise it was worth every penny!

Sam Warda: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados House SaladMás

Ashley Morgan: ¡Mejor servicio! ¡¡Muy limpio!!

Hannah Rhodes: Como alguien que es intolerante a la lactosa, los calambres valdrán la pena. ¡El queso fue absolutamente fantástico! Conseguimos la alcachofa de espinacas y queso cheddar añejo, que venía con pan, apio, manzanas y zanahorias. La comida también era deliciosa, y disfruté hirviendo y asando mi propia comida. Nuestro servidor, Riley, también fue increíble y recomendó excelentes elementos en el menú ya que era nuestra primera vez.

Natalia Arango Geraldino: Comida: 5/5|Servicio: 5/5|Ambiente: 3/5Más

Stacy Meyers: Restaurante antiguo, no muy limpio. La comida estaba bien y el servicio no era genial. No valía la pena el gasto. Maldito.

Luisa Medina: . This restaurant is not fancy, therefore shouldn’t have those “fancy” prices”. People were literally showing up in sweatpants… Second, the bread was not fresh. It was hard and gross. Plus, the vegetables were definitely still cold and still defrosting. I do love the dessert part if the dinner. However, the brownies and cookies were definitely not fresh. Overall, the quality of the food does not fit the price.(Traducido por Google

andriablaze: and so good!(Traducido por Google

Nathan Rice: Llevé a mi esposa aquí por su cumpleaños. El ambiente no es nada especial. Las bebidas estaban por debajo de la media. La comida estaba bien, pero no había sal en la mesa y las carnes no estaban sazonadas. El servicio estuvo bien, hasta que terminamos esperando nuestros cheques durante 30 minutos al final. No había nada especial en este lugar y ciertamente no valía $130 para los dos.

G M Fite: . The cheese fondue included 2 small pieces of cauliflower, a handle full of baby carrots, along with bread there was celery....[what a cheap excuse] I mean really!? How many times a week does 1 sit and think "boy! Sure could go for dipping some celery into some hot cheese."We came to the conclusion; the price verses quality, service & atmosphere nowhere near add up to an enjoyable evening therefore we will no longer be dining at The Melting Pot & that's unfortunate.(Traducido por Google

Connie Rhodes Rummel: many other reservations had similar experiences as ours, so obviously management has no idea how to schedule staffing and reservations. While our server was an absolute Angel, the overall service left much to be desired. We had to ask for silverware and napkins multiple times, having to use the fondue forks for the cheese course only receiving forks and napkins with our salads, only after someone delivered our entree asking if everything ok with our salads.Overall service was slow, understanding the experience (this was not our first time at melting pot

Karen Rooks: It was very pleasurable, but we got check at the start of the dessert fondue. Never checked on our refills.

tyrral quinn: There were flies everywhere. The place smelled like old mop water. I don’t have any problem with the service. Seemed to be short staffed. Tipped well.

Jeff Struggles: I decided to come here for my birthday 5/4 and for this being my first time I didn’t know what to expect but I was on Positive Vibes soon as I pulled in the parking lot. Walked in excited and was greeted right away, my guest and I got a drink from the bar while they was getting our table ready. Then we sat down and we met KEARSTIN R. And she made my/our experience INCREDIBLE. Her energy was great answered our questions, very informative and easy to talk to. Personally I don’t know how to cook but it was so fun for me feeling like a big time chef lol. Dessert was my favorite part, Flaming turtle is what we ordered and it was perfect. Awesome experience and we will be back.

Tyler Rickert: Had an awesome experience! Dee was awesome!

dan smith: Blocks off the main road, you’re not likely to accidentally walk into Irregardless unless you’re looking for it but it has managed to survive serving Raleigh food for almost 50 years. After tasting the food here it’s obvious how they did it, they make good food here. My wife and I started with cocktails. The Depeche Mode is a creamy rum drink with tiki vibes and they make a good old fashioned if you ask nicely. The grilled peach salad was everything I want from a salad: not over dressed but dressed well, balanced flavors and multiple textures. They obviously know how to make a salad and they split the salad and brought it on 2 plates without us asking them to when we told them we were going to share it which was a nice surprise. We got salmon and a quinoa salad on sweet potato for our dinner entrees and both were delicious. I’m judgmental of restaurants that don’t have salt and pepper on the table if the seasoning is not perfect and some bites, for me, wanted more salt but I still loved my meal and I’m looking forward to coming back to try more dishes here and to see how the seasonal menu changes.

AJ White: I stumbled upon this place by mistake, and I am glad that I did. The service was excellent, the live music was excellent, and the food was delicious. The drinks were not bad either. I will be returning soon.

Amber Tookes: Had a really nice and relaxing brunch.

Sara Guagliardo: The espresso martini was the best I’ve ever had!

Kendra Dean: ¡Varias opciones veganas, incluso para el postre! Me encanta que tengan música en vivo. ¡Y nuestro servidor Aurora fue muy amable!

Miranda Goodson: he was very knowledgeable of the Menu and gave some good options to try, he brought great service and made sure I enjoyed my experience here. The food was amazing, and I didn’t have to wait long for the food to arrive! All was great the service, food, and the atmosphere! Will come back again(Traducido por Google

J T: Comida: 3/5|Servicio: 4/5|Ambiente: 4/5Platos recomendados Belgian WaffleMás

Aftab Alam: Experiencia asombrosaComida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Sunil Gupta: Good 👍Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Jan Davis: We shared the cornbread, green salad and veal main dish, and the veal was exceptional. Both of the other dishes were quite good. Service was friendly and efficient, and the kitchen divided our dishes for us, which is always nice. The environment is nice but SO LOUD!

Luke Neville: Luke makes a mean bloody mandolin!

Soul Fuel: Grits are the best hands down and I am from the south. The brunch is amazing. I proposed here as well.

Angie Brandt: Great meal though they had an off night with a quite slow kitchen. Hopefully their new staff get up to speed quickly (puns intended), as the food and service are some of the best around.

Rachel Thiel: Mandolin never disappoints. Their dishes are crafted from local and seasonal ingredients in the most creative way. We had the ribs and a squash dish. Yummy to the last bite. And the dessert was a very creative sweet tea Panna Cotta. Highly recommend.

michael f.: Will never eat here again...we're strong believers in supporting our community businesses, and we live within walking distance to Mandolin, but their service has simply become terrible. Most recently they accepted our to-go order, but when I arrived to pick up the food, I found out that they are closed for Sunday dinner. Nothing to that effect on their website (which DID take our order earlier that same day), no courtesy call from the manager or host...just me left hanging with my guests on a Sunday evening. Just unacceptable to treat customers that way and still expect them to support your business. Plenty of other places in Raleigh to choose from.

Jonnathan Gonzalez: Went here for dinner. Service was amazing and the staff were very attentive. Drinks and food were delicious! I highly recommend the duck breast and the panna cotta. Parking was also easy. Would definitely come back again!

Nichole Price: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Seared Duck Breast y Chicken & WafflesMás

Michael Talerico: I had the best service from Michael! Everything we ordered was incredible. Will be returning

Gretchen Thompson: We had Sunday brunch, and the wait staff were lovely. We had a new waiter who was charming and attentive. Major kudos to him. The atmosphere is also beautiful.Unfortunately, the food leaves something to be desired. The duck confit hash was soggy and soupy, and the strawberry compote wasn’t fresh, which was a shame as it is peak strawberry season.Finally, the main reason we won’t be back is the hostess refused to seat an extra person for us, despite calling ahead and even though we were among the first diners to show up and started and finished our meal in a dining room that was over 50% empty. The reception we received was also terse and not welcoming.Overall a very mediocre experience.

Rich Z: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Espacios para estacionar Es un poco difícil encontrar estacionamiento Opciones de estacionamiento Estacionamiento gratuito y Estacionamiento gratuito en la calleMás

Stephanie Miller: The strawberry bisque was delightful but the steak we got was raw in the middle and not warm enough to melt butter on the outside while also being medium well on the ends. Not sure how that is even possible. The oysters were great. The chocolate souffle was not bad but not incredible. I will say the staff was really friendly and helpful and saw the quality of the steak and offered to send it back but we had time constraints. Regardless not the flawless experience I expect out of a $200 dinner for two.

Michelle McLaren: Rather disappointing.My SO ate here recently for a work event and enjoyed it, so we went out for a special occasion. We're trying to be covid-conscious, so we chose to go mid-week, thinking it would be less busy, but it was surprisingly packed for past 8 pm on a Wednesday. Leaving that aside...I had the duck leg, and it was nicely cooked, though the sauce was a bit heavy-handed, and the sides were kind of bland. It was all quite heavy, as well, so I felt a bit unwell afterwards.My SO had the catch of the day, which said it came with rice peas (a Jamaican dish of rice which normally contains a small amount of beans) -but the actual side was beans. Just beans. Beans with a thick, kind of gross sauce. Tasted just like canned beans. For like $38. It's always a bit ridiculous when a ~fancy~ restaurant serves beans, but the menu didn't even SAY that it came with beans, we were expecting a Jamaican rice dish, not just beans. My SO ended up eating a bowl of cereal when we got home because he was still hungry...Bottom line, it cost about $160, including appetizers and a glass of wine each, for the two of us to eat here, and it was just not worth it.

Chuck Borum: PleasantComida: 3/5|Servicio: 5/5|Ambiente: 4/5 …Más

Shandon Anderson: and the staff flawlessly executed on my instructions to bring out champagne and dessert to celebrate. I want to give a special thanks to both Kate (our server

Loke Al: Nunca me decepcionó... estado aquí varias veces...excelente servicio y saborVolvimos después de años, sigue siendo el mismo sabor y servicio. Nuestra camarera Meagan fue increíble. Aunque era nueva, estaba muy bien informada y nos ayudó a obtener una idea general de cómo es cada plato, cóctel y postre. Tenía buena comida y buen tiempo.

Alecia Murphy: Comida: 3/5|Servicio: 4/5|Ambiente: 3/5Más