Mejores Steak Tartar Raleigh Cerca De Mi, Abren Hoy

Becky Carr: ¡Disfrutamos de nuestro servidor tanto como de la comida!Pediremos a Steven el hombre mágico cada vez.

Eric Perkins: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Más

Steve Pilkington: Robin, Robin, RobinComida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Lelon Winstead: ¡Steven, Robin, Shelly se lo pasan genial!

Kelly Hines: ¡Nos encanta este lugar! ¡Es perfecto para una ocasión especial! ¡Mi filete estaba tan tierno y cocinado perfectamente! ¡Las coles de Bruselas y las papas gratinadas fueron los acompañamientos perfectos para realzar nuestros bistecs! ¡Vamos a volver de nuevo! 💗

Deuce Sapp: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Cheesesteak Eggrolls, Jumbo Shrimp Cocktail y Crispy Shanghai CalamariMás

Jeremy Cummins “Japarican”: Honestamente. Este fue el viaje más decepcionante a un asador en el que he estado. Pedí un Porterhouse mediano y salió bien hecho la primera vez todavía mugiendo la segunda vez apenas chamuscado y apenas era un medio decente cuando salió por tercera vez. Nuestro Lobster Mac and Cheese parecía haber sido calentado en el microondas y puesto bajo una lámpara de calor para preparar el resto de la comida. Ni siquiera pude probar los espárragos que pedí porque se los dieron a la persona equivocada. Toda la comida se veía bien, pero el sabor y las texturas estaban mal. Los bocados de carne de res Wellington estaban buenos y, lo que creo, eran los rollos de huevo picantes con camarones que obtuvimos estaban buenos. Pero tomó básicamente 45 minutos incluso para obtener nuestra comida, así que esperé más de una hora para mi bistec finalmente comestible. No hace falta decir que el 9/10 NO volveremos. Ah, y nos llevó otros 30 minutos recibir nuestros cheques después de preguntar. Lo que debería haber sido una cena de 1,5 horas nos llevó casi 3 horas y no fue divertido.

GG R: desanimadoEstoy cuestionando TODAS las reseñas de 5 estrellas y lo que la gente encuentra excepcional sobre esta ubicación en particular. Sullivans en Chicago es mucho más exclusivo con un servicio impecable. Esta ubicación fue una gran decepción, no solo por el nivel de servicio que esperarías en un lugar como este, sino también por la presentación de la comida. La camarera era agradable, simpática y complaciente, pero definitivamente no es el nivel de servicio que esperaría de un restaurante de este calibre.Para el contexto: vinimos aquí para un GNO celebrando 2 cumpleaños, grupo de 4. En primer lugar, diría que los primeros 10 minutos después de estar sentado y cómo lo tratan determinará qué tan bueno o no tan bueno será su servicio. . Primero, después de lo que parecieron unos buenos 30 minutos, nuestra camarera finalmente llegó a la mesa. Tuvimos que pedir la lista de vinos. Esto debe darse en el momento en que esté sentado, especialmente ya que tiene que esperar una eternidad para hacer su pedido. Diría que tomó una buena hora solo para tomar una copa, ¿pedimos VINO? Después de unas buenas 2,5 horas o más de espera, finalmente conseguimos nuestra comida. Si bien la comida era deliciosa, la presentación era pésima y desagradable. Ni siquiera apetecible a la vista, en absoluto. El plato de tarta de queso "Feliz cumpleaños" fue hermoso y una agradable sorpresa; sin embargo, lo conseguí para llevar porque mi comida vino con un postre. La forma en que lo empaquetaron fue nuevamente un completo fracaso. Llevó a nuestra camarera después de varias discusiones e yendo y viniendo para corregir nuestras facturas. Ese fue al menos un buen problema de 20-30 minutos que no pude entender. En general, aunque algunas cosas estuvieron bien, definitivamente no volveré a este lugar. En mi opinión, necesitan mejorar drásticamente su servicio y presentación. Se puede decir que no hay absolutamente ningún orgullo aquí en la cocina o de un nivel de servicio en absoluto.

Keri Warner: Mi primera experiencia en Sullivan's. Habíamos escuchado la exageración sobre lo buena que era la comida, y como a mi hija le encantan los bistecs, decidimos que este sería el lugar perfecto para la cena de su cumpleaños número 16. Contratamos una limusina e hicimos todo lo posible. Mi primer error fue no darme cuenta de que incluso los domingos por la noche, el bar de al lado tendría la música tan alta que literalmente no podríamos tener una conversación en nuestra mesa. Además de los desagradables ruidos fuertes, nuestro servicio fue terrible. Habiendo estado en la industria de servicios durante muchos años, sé lo que es difícil y lo que no lo es. Este fue un domingo por la noche y este lugar no estaba ocupado de ninguna manera, pero aparentemente nuestro servidor estaba teniendo problemas y no podía atender nuestra mesa según fuera necesario. Odio ser un establecimiento tan bien hablado, pero honestamente puedo decir que no volveré y no recomendaré este lugar a nadie. Hay lugares mucho mejores para disfrutar de mi tiempo y dinero.

Trent Cloninger: Platos recomendados Cheesesteak Espacios para estacionar No lo sé Opciones de estacionamiento Estacionamiento pagadoMás

Jamie Hinson: ¡La comida y el servicio siempre son fenomenales! Steven (Magic Man) fue nuestro camarero y ¡fue genial! Fue muy amable, nos mantuvo entretenidos y brindó un excelente servicio.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Cheesesteak y Cheesesteak Eggrolls …Más

Chris Hinson: La comida fue genial. El hombre mágico Steve fue increíble y nos cuidó muy bien. Cena y espectáculo!!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Hattie Warner: La comida y el ambiente eran maravillosos. El hombre mágico Steve dio una actuación entretenida que todos disfrutamos. Jesse fue atento y cuidó muy bien la mesa.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Eamon Moylan: El hombre mágico (Steve) y Jessie fueron súper educados y entretenidos. ¡Asegúrate de venir y preguntar por el truco de magia de Steve!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Ribeye Steak OH Grotten Potatoes …Más

Margaret Anne Warner: Steve y Jessie fueron increíbles. Muy divertido y la comida era genial.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Lynn Mahan: ¡Steven el hombre mágico fue fantástico!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Brandy Coward: ¡Steven el hombre mágico fue genial! No lo dejes ir!!!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Bavery Goodwin: My boyfriend and I came here tonight for our 1 year anniversary and had a wonderful time! Our server Jack was funny, kind, and made sure that our experience was as great as possible. The food was delicious along with our drinks! Overall, my boyfriend and I are very glad we went to Sullivans and will definitely go again!

Mike Karnosky: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Beef Wellington y Cheesesteak EggrollsMás

Indira Quiles: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Espacios para estacionar Hay suficiente espacio Opciones de estacionamiento Estacionamiento gratuitoMás

Don Brinkley: My wife and I had dinner last night to celebrate my birthday. It was a wonderful experience. Our server, Valentina, was very friendly and on-the-ball at all times. They first brought out the complimentary starter deviled eggs, which we found delicious and unique. We began with an order of the okra which is only in-season at this time of year. The portion was huge, so plan to share; the picture below shows an almost half-eaten portion. Being from NC, I consider myself an okra aficionado, and this is the best I have ever eaten. Then we shared the Beefsteak Tomato special, which was very fresh, unique, and wonderful. I had the Delmonico steak -- prepared and seasoned perfectly, with just the right amount of crust on the surface of the steak. Since it was my Birthday, they offered me a complimentary dessert, and I chose their Blueberry Crostini. Chef Tom Armstrong came out to chat with us, answered all my wife's questions about how he makes the okra, and he shared how he visits the Farmers Market to pick out the vegetables personally. He came back out after they delivered the Crostini to see how I liked it. We had a fantastic time. This is a very special place for special occasions.

C C: Went here with some friends for dinner. We had reservations and were seated quickly. The waitress was really good. The atmosphere and decor is so so. Wife is gluten free and they were pretty knowledgeable on that aspect. Had spinach dip and calamari for apps, both were delicious. I had the filet and lobster tail which was very good, steak and lobster tail were cooked perfectly. Wife had the Salmon which was overcooked as well as her risotto. The bill was pretty high, we had a couple of cocktails and it was north of 300.00. Between the overcooked meal and the atmosphere, it brought the rating down to 3 stars.

Chris Jepson: Comida: 5/5|Servicio: 4/5|Ambiente: 4/5Platos recomendados Deviled Eggs, French Onion Soup, Whipped Mashed Potatoes, Key Lime Pie y Petite FiletMás

John Hetsko: Vinny's has become our go to spot in Raleigh. Food is amazing, wine list is excellent, and we have always received great service. My wife and I went last night for our wedding anniversary and had another great experience.Estacionamiento: Large shared lot, free parking. It wasn't crowded.

Allie Thurkill (Sock Thief): Rented out the private dining room for a big celebration and it was lovely. Our food was fabulous (I had the ahi tuna and everybody else raved about their food as well), and for dessert we got HONEYSUCKLE ICE CREAM YOU GUYS. It was definitely one of the best things I've ever eaten. Our server was very attentive without being intrusive, and management checked in on us also. They are pricey but it is absolutely worth it.

Erik Minges: The food was good, but the prices were insanely high. I ordered 3 old fashions with Basil Hayden's and each was $45. I was expecting $30 max, but the surprise of $150 for 3 drinks was crazy. I've never been charged so much for a drink that wasn't on the hundreds of dollars a bottle range and I've been to many Michelin star restaurants with cheaper drinks.The service and atmosphere were very nice. The price is my biggest contention point.I will say, their deserts we're AMAZING and we're only $10. Big highlight was the lemoncello cheesecake. So good!

Carolyn Parker: Comida: 5/5|Servicio: 4/5|Ambiente: 4/5Más

Dawn Code: Tom is the best chef in town and Jules and Shannon are the best bartenders we have encountered in Raleigh!!!!

mohamod youssef: Best steakhouse in the state!Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Bianca Bunn: Service was great. Food was disappointing. Very expensive meal yet food was super average and even sub par. Prime rib looked gray and unappealing. Was not tasty.

Tunisia Patel: Loved our waitress Valentina! She was SO SWEET with great customer service. If we hadn't waited almost and hour for our food this would be 5 Stars. No other complaints...we were just hungry! Lol.Salmon, potatoes (all), creamed Spinach and Chicken Parm was excellent!The atmosphere was a business corporate feel on a Friday night so I may have been dressed too sparklie. Husband and I had a good date night though. Really good food.

brenna holt: Date night and we hadn't been here in the 20 years we've lived in the area. Escargot appetizer was fine. I had the filet, broccoli and gouda au gratin - all excellent. Husband had the Delmonico steak, with mushrooms and twice baked potato. The Delmonico was thin and just not good, and the twice baked potatoes bland. I wanted a mojito but they were out of mint, so went with Wild Honeysuckle from the craft cocktail menu. It was fine. Our service was lovely, friendly, and only as attentive as needed to ensure we had everything we wanted. There was a rather loud conversation, about their weekend adventures, between some other wait staff at the service station. There’s a sign at the front that asks you to turn off your phones for all guests’ peaceful dining, and one would think that extends also to the staff. The dining room is dated and worn (felt like a Shoney’s), and the bathrooms are unfortunate. At this pricetag, a cleaner, more updated environment is requisite. In a nutshell, while there were a couple of really good dishes and our server was excellent, there is better food and atmosphere at too many other restaurants in the area for us to spend here again.

Judy Covarrubias: Excellent service! Nice ambiance. My husband had the filet which was good, not the best. For the price it should melt in one’s mouth. This did not. I had the Chicken Marsala, a favorite dish of mine. It was not good. I could not taste the Marsala, and gravy, not a lovely light sauce. Chicken hard to cut and hard to chew. Dessert was crème brûlée, very good. Our server ask if it was my birthday. I said yes. She said, please save space for a delightful dessert, we would like to treat you. We were charged for it. So sorry, but please fix the Marsala or take it off the menu.

Vivian Smith: North Raleigh's best! Better than Angus or Capitol Grill. Food is wonderful and service is friendly and accommodating.Restricciones de dieta: Vegan and non-dairy friendly!

Julie Miller: we have been going to vinnies for 23 odd yrs. it seems you now have to reserve a spot in the bar. No longer first come area. We were there at 430 on Sat. We were able to sit at a 2 top table in bar not reserved yet. Mind you we were only ones in bar at the time we arrived. I saw at least 2 couples turned away because no reservations and the bar not avail due to all the “reserved” signs. There was a table in dining that wanted to continue their stay in the bar but No because of “reserved” signs. What a waist. I think this should be on website that reservations required for dining AND bar so people will know. We showed up early just to hopefully be assured a seat AT THE bar itself. If in fact bar seat would have been full and the only avail seat was at the two top, then different But the fact is only 2 couples had shown up for reserved seats at the bar by the time we left at 6 15ish. We COULD have had a seat at the bar as the seats reserved had not even shown up yet. No one had shown for the 2 other tables in bar marked reserved either. I believe money was lost and reputation damaged by not being fair and available to customers that have been coming thinking maybe they would be able to snag a spot at/in bar and enjoy Vinnies . VERY VERY disappointed and with this being said, this was our last night as it is NOT the same as we have enjoyed for so many years. Food still great (miss some staples that used to be on menu though)

Christopher Farnham: Poor service, server had attitude. Slow, slow. Manager and Chef visited our table they both had same attitude as server. We will never visit this restaurant again. Great food but absolutely the worst service we have ever had anywhere!Estacionamiento: Poor lack of spaces or valet

David Johnson: Una experiencia increíble para estar seguro. Gran ambiente de taberna con servicio y comida de primera categoría.Comida: 5/5|Servicio: 5/5|Ambiente: 5/5 …Más

Michele Johnson: ¡Esta fue mi primera vez! Fue INCREÍBLE 🤩Hubo varias fiestas y el ritmo de la comida fue lento pero la comida estuvo increíble. ¡Todavía estoy lleno esta mañana!

Thomas Moucka: Comida: 5/5|Servicio: 5/5|Ambiente: 5/5Platos recomendados Deviled EggsMás