Best Gyudon Restaurant Wilmington Near Me

4worldlovers:
From steak to seafood, feast your eyes on our delicious dinner menu.


Sushi in Nigiri or Sashimi style. Freshest ingredients and great variety.


Our Sushi Bar features great variety and the freshest ingredients. Enjoy Sushi, Temaki, our house special Makimono, Sashimi, or a combination of your favorites.


“Seriously good sushi. We always hit the happy hour and try a variety of rolls.” -K.A.


HIRO Japanese Steakhouse is Wilmington’s original Japanese Hibachi and Sushi Bar that serves only the freshest ingredients.


Hibachi is more than a style of dining. It’s an exciting experience that you can enjoy with family and friends. Choose from a variety of entrees and watch our chefs skillfully prepare delicious Hibachi style meals right before your table while they entertain you and your family. If you prefer a more relaxed environment, feel free to enjoy a candlelit sushi dinner in our exclusive Sushi bar or Tatami Room.


For a taste of authentic Japanese cuisine in a local family-owned and -operated establishment, enjoy your next meal at HIRO Japanese Steakhouse & Sushi Bar at 222 Old Eastwood Rd. in Wilmington, NC.


HIRO Japanese Steakhouse and Sushi Bar is an exciting place for special celebrations, birthdays, corporate events, and holiday parties. If you’re a family, small business, or group of friends in Wilmington, Leland, Wrightsville Beach, Carolina Beach, Kure Beach or the surrounding area looking to plan a special evening, give us a call at 910-794-1570 or contact us here.


“The chef and the server were FANTASTIC! Great food and service.”


Mei Ling Chau is the founder and owner of the HIRO Japanese Steakhouse and Sushi Bar. Ms. Chau was born in Hong Kong and moved to Jacksonville, NC with her family when she was just a kid. Her father established a Chinese restaurant to support their large family. This is where she started to gain experience in the restaurant business, which would lead to her owning her own restaurant in the future.

4worldlovers: Found on the second floor of the historic Roudabush building in downtown Wilmington, NC; YoSake features the best sushi along with a full pan-Asian menu served amid modern Tokyo vogue décor. The bar boasts an eclectic collection of wine, sake, beer, and specialty cocktails.

YoSake is proud to support local Wilmington organic sustainable agriculture and feature local farms in our specials throughout the menu.

Hot and Sour Soup with Shrimp, Tomato, Tofu and Mushroom Cup $6 Bowl $8

Mixed greens, ginger carrot dressing and wontons. ADD...CHICKEN $6 SHRIMP, † TUNA OR † SALMON $8

† Fresh Tuna served over Sticky Rice with Avocado, Pineapple, Pickled Jalapenos,Edamame, Cucumber, Sprouts, Scallion and Nori

Salmon, Big Eye Tuna, Flounder & Octopus Sashimi. Yellowfin Tuna, Scallop, Yellowtail & Salt Cured Mackerel Nigiri. Spicy Generoll, Spicy Salmon Roll and Yellowtail Asparagus Roll

Lobster, Spicy Tuna, Pineapple, Cucumber, Hot Peppers Futomaki style topped with Eel Sauce, Almond, & Tobiko

Yellowtail, Pineapple and Cucumber wrapped in Avocado and Topped with Big Eye Tuna Poke

Crab Stick, Avocado, and Cucumber inside, topped with Tuna, Yellowtail, Salmon, Flounder, Shrimp, Scallions & Tobiko

Lobster, Lump Crab Salad & Cucumber inside and topped with Avocado, Ebi Shrimp, Spicy Aioli & Tobiko

Tempura Fried Soft Shell Crab, Cucumber & Spicy Tuna Futomaki Style topped with Eel Sauce, Tobiko and Crunchies

Spicy Tuna and Cucumber inside topped with Yellowtail, Avocado, Salmon, Spicy Mayo & Scallions

Tuna, Yellowtail, Salmon, Flounder, Crab Stick & Tobiko in a Cucumber Wrapper topped with Sunomono

Tempura Shrimp and Cream Cheese inside topped with Ebi shrimp, Avocado, Sriracha, and Sweet Chili

Yellowfin Tuna and Kimchee inside, topped with Korean BBQ Seared Salmon Belly and Scallion

Tuna, Yellowtail, Flounder, Salmon, and Crab Stick Futomaki Style, Tempura Fried with Eel Sauce, Tobiko, Scallion & Spicy Mayo

Shrimp Tempura, Spicy Tuna, Lump Crab & Cucumber topped with Avocado and Tobiko

Spicy Tuna, Cucumber, Red Bell Pepper inside, topped with Tuna, Salmon, Jalapenos, & Sweet Chili Sauce

Yellowtail & Scallop Futomaki Style & Tempura Fried topped with Sriracha, Eel Sauce, Scallions & Tobiko

Yellowtail, Pineapple & Sweet Potato inside, topped with Tuna, Pickled Jalapenos and our House Made Rage Sauce. Not for the faint of heart! Meaning, Super Hot!

Chef’s Choice Sushi Roll No substitutions. No requests. It’s just how we roll!

Tempura Fried Chicken,, Coleslaw and Pickles in a soy Wrap Futomaki Style Topped with Koreann BBQ Sauce, Bacon Crumble and Scallion

TUNA, TEMPURA FRIED LOCAL SHRIMP, AVOCADO AND MANGO FUTOMAKI STYLE TOPPED WITH GREEN CURRY MAYO, EEL SAUCE AND BASIL

Jalepeno, Cream Cheese,Sacllion and *Tuna in Soy Paper Tempura Fried. Topped with Sweet Chili

Seasonal root vegetables/peppers/green onions/avocado/cashew Choice of Tofu $14, Chicken $16, Beef $17, Pork Belly $18, Shrimp or Scallops $20

Cauliflower/green beans/sweet potato/peppers Choice of Tofu $14, Chicken $16, Beef $17, Pork Belly $18, Shrimp or Scallops $20

Rice Noodles, Broccolini, Egg, Dark Soy Oyster Glaze Choice of: Tofu $14, Chicken $15, or Beef $17

Mixed Vegetables, Citrus, Lo Mein Noodles and Basil Choice of: Tofu $14, Chicken $16, Beef $17, Pork Belly $18 Shrimp or Scallops $19

Seasonal vegetables, Cucumber, Sweet Potato, Cream Cheese, Avocado and Sweet Chili

Tempura Fried Asparagus & Green Onions topped with Avocado, Cilantro and Sweet Chili

The Half Price Special Menu is available Dine In Only, Daily from 5pm - 7pm (excluding holidays) No Substitutions.

4worldlovers:
Hibachi To Go is a locally owned, family business serving only the freshest ingredients with three locations. We invite you to try our delicious menu options at either our Hampstead Drive-thru location, where you can walk-up, take-out, or call in and pick up your meal or our Ogden location, with dine-in or take-out, and our Midtown location on S. Kerr Road for dine-in or convenient drive-up pick up. We're open for lunch and dinner 7 days a week 11 am - 9 pm.


Check out our Daily Lunch Specials featured every Monday through Saturday for just $7.13 with rotating selections from our most popular menu items!

4worldlovers: The Bento Box is the culmination of Asian street food. The menu offers food from Japan, Thailand, Vietnam, China and Korea. The focal point of The Bento Box is the sushi bar where guests can interact with Chef Lee Grossman and his team of chefs to create a unique dining experience, or enjoy the private dining room for an intimate small group, the outdoor patio with its zen rock garden and water fountains, the sake lounge, or just a quiet corner of the dining room. The Bento Box sources as much organic and sustainably grown product as possible. Whether it’s salmon from Scotland, hamachi from Kyushu, Japan, or free range chicken, organic vegetables, and natural pork from North Carolina, we continuously seek out the best products to serve our guests. The feel of The Bento Box is a relaxed comfortable environment where guests feel comfortable no matter the occasion.


View our selection of amazing and unique sushi rolls served at our Wilmington location.


Don’t just take our word for it! Take a look at what our customers are saying about our Wilmington sushi restaurant, including food, atmosphere, and service.


Excellent quality sushi. Ordered the big eye tuna roll and it was fantastic. Great experience sitting at the bar. Owner very specific with his staff on the preparation and quality control which gave me comfort that the ingredients were top notch and prepared good every time! Highly recommend for out of towners!


This is hands down, my favorite Sushi restaurant in Wilmington. Love the atmosphere there, casual yet chic. The fish is definitely fresh and just deliciously crisp. Many people don’t even know this place exists due to its location so I am making it my mission to let all my friends know about The Bento Box.

I’ve tried every place in town and Bento Box is by far my favorite, it’s my go-to for a million reasons. The fish is SO fresh and everything is reasonably priced. The atmosphere is great for everything from date night to dinner with the girls. Don’t waste your time trying the other places in town, this is it!

Chef Lee worked at The Breaker from 2001 to 2006, where he was the executive chef for their fine Asian restaurant, Echo. He was also responsible for the production of the sushi that went in to the catering events for the Breakers hotel, estimated at a half a million pieces of sushi a year. His greatest pleasure, however, is the time spent behind the sushi bar where he has the privilege of interacting with his guests to provide a unique experience that might not have even be comprised of items from his Wilmington sushi menu. Often times he creates dishes for the individual based on their personal tastes.