Best Down Home Cooking Restaurant Cary Near Me

Lucas Simoes: Great food. Or server was perfect, enough attention yet enough attending. Food was delicious. Plentiful. Definitely going back

Andy G: I've been a Lucky 32 customer since the 1990s. My date & I decided to dine at L32 in Cary & afterwards watch the July 4th fireworks. Everything, & I mean everything, at the Cary Lucky 32 was either bad or mediocre. I began with the Strawberry Mule with double vodka. It was served in a small 5-oz rocks glass with a lot of ice ($17.50).Next, Fried Green Tomatoes, heavily battered, deep fried, & served with a clashing sweet sauce. Neither of us could taste the deeply-hidden green tomato slices. Neither my date nor I liked it, but ate some of it because we were hungry.We were seated beside a very noisy 6-top; everyone at the table laughed & talked loudly enough to be heard throughout the place. We asked & were moved about 30' away, still wasn't far enough but we lived with it.Entrees: I got the crab cakes ($29) with green beans & grits. The crab cakes & beans were served stone cold, no detectable warmth. My date got the black bean cakes, barely warm & were flavorless compared to what I'd previously had over the years. I sent the crab cakes back, didn't re-order because my date & I would've been dining separately, and by that time, I was disgusted & ready for our L32 experience to end.A manager came out & inquired of the problem. I explained, so she took the crab cakes off the bill and offered a comp dessert (Mix Berry Rhubarb Crumble) to go.When I got home, I found the comp dessert was uncooked & disassembled in 3 different containers: berry compote, crumble mixture, and melted ice cream.I put myself through college waiting tables at 3 high-end restaurants. Every restaurant trained that it's ALWAYS a waiter's responsibility to pick up the cooked food immediately & deliver it still hot--a big fail. I left ~ an undeserved 17% tip to the very sweet waitress. I will never dine there again. It's really gone downhill over the years, in every way.I do not recommend this restaurant. High prices / low quality & quantity.

Cedita Graves: Great ambience and service - however the food was just meh and served too quickly, as if it was prepackaged - fried chicken was not pan fried and had too much crust - the string beans were tastelessFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Brooke Rawls: It was great and accommodating for my mil 80th bday. We used to go here about every other week for about 10yrs. Haven't been back since COVID-19 the menu is smaller and the fried chicken had no flavor but they comped it for us.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Green Tomatoes, Cornmeal Crusted Catfish …More

Simeon Snow: Probably the best restaurant we've been to all year and we've been to a lot so far. Service was impeccable from the moment we walked in. Food was incredibly diverse and fresh. Lots of different flavor pallets to choose from. The cornbread and biscuits were full, flavorful, and fluffy. My breakfast plate (Southern Delight) was great temperature, flavor, seasoning, and texture. Ambiance was semi formal yet incredibly comfortable. Music volume was just right for giving privacy without impeding on conversation (I don't know why this balance is so hard for places these days). Parm truffle fries were amazing. My spouse loved their avocado toast. Great experience all around.

Kevin Seitz: Haven't been back to Lucky32 in a few years and decided to go for our anniversary. The waiter we started with just disappeared, and then the food came out. The chicken wasn't even cooked all the way through. I showed the second waiter who came by and so he took it back and the manager brought back the new one. She asked, is this one done to your liking and wanted me to cut it and take a bite. I wanted to say, yes this one is cooked. No sorry or apology or anything. She just disappeared like the waiter. The second waiter never came back until I stopped him. Bummed that it changed or maybe the service changed. Fried green zucchini was amazing. The only consistent thing.

John Hall: Food was outstanding.

Jazzy Crawn: My family and I went there a few weeks back and had Frank as our waiter, I do have to say he provided the best service ever!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jambalaya L32 Style …More

Carol Rose: Went w my friend & we had different fish dinners & the waiter was fantastic, so attentive & we all laughed & enjoined every moment! It’s a fav spot for us!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anne Zhao: Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Southern Truffle FriesMore

Cathy Martin: I am disappointed since food is always good. On Sunday, I ordered the black bean cakes w side salad and Arnold palmer tea. The black bean cakes and green beans were overcooked. Our lovely waitress did put on order ticket that I did not want the sides it comes with (grits, corn, and sour cream), however the cook staff ignored that. The 6 Oz glass of ice w tea for $3 is ridiculous. Eating out has become overpriced. Sorry to say Lucky 32 has been a staple in Cary but I won't be going anymore.

Charles Fleming: The food was good and the service was excellent.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Gwendela “Gwen” McCorkle: What happened to the hours you used to be open. You are literally only open 5 to 8:30 on most days? How do you make enough to even stay open? Your food is great, so is the wait staff, but your hours are very restrictive. Hope the hours get better in the near future, so everyone can enjoy the restaurant.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Thomas Holley: The food was amazing! The service was excellent! Overall dining experience A+First time there and already in my top 5 new places to go.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carolina Deviled Eggs, Carolina Shrimp and Grits, Fried Green Tomatoes, Shrimp & Grits Parking options Free parking lot …More

raushanah charles: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bernarr Wiegers: Lucky 32 is one of my wife and I favorit place to eat. The food is seasonal, so it is always interesting, and this is the only place in NC wear, I would recommend their crab cakes, especially since I'm from Maryland.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

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Rosemarie Vaughan: Great place!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carolina Shrimp and Grits, Brownie Sundae, Pan Fried Chicken Entree …More

Suzarra: Food: 5/5|Service: 3/5More

Aija Alberta: Great service and food

Tiffany B: This was our first time visited Scratch. Taylor C was our sever and she was so kind, nice, informative, & hardworking! We got the bone-in pork chop dinner with Brussels instead of the collards. Everything was cooked to perfection ! The drinks were really good and appeared to be a long pour as well - which is always nice. We will absolutely be back, this reminded me of my grandmothers southern cooking.

Ryan A: Been to both Scratch in cary & apex and they are always top notch! Food is always wonderful!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dustin “CrapbagMcgee” Martin: Highly recommend the green tomato stack. And the summer toast is amazing!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Barbara-Jo Thompson: Friends and family were visiting from out of town and I was so excited to share the experience and food of Scratch.Unfortunately, that did not occur. We waited for over 30 minutes and eventually had to eat someplace else.My friend arrived first and asked for a table. It was explained that they were waiting for a party of 18 and we would have a long wait.For clarity, we inquired if we could make a reservation. We were told we could not. Scratch does not take reservations. We asked if we could call ahead. They explains no, they can’t seat us until our entire party arrived.Our party of 7 (with disable seniors) stood for over 30 minutes. Yet they continued to hold tables for 18 who still had not arrived.The food at this place is fantastic. But they don’t take reservations. You can’t call head and you can’t ask a friend to arrive early to hold a table.If you have a group larger than 3-4 this isn’t the best place for you.

Chasingfades: Very good spot. I underestimated how good the food would beFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Keith Bowen: Great place to have date night.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Timothy Rhine: First time at the Cary location. We had a large group, 8 adults and two children. Our server was amazing! Of course the food was on point as in Scratch Kitchen fashion.Get the Crab Rangoon app before it's gone!Thanks for taking good care of us tonight and making our family gathering special!Wheelchair accessibility: Scooter access in and out was easy.

Jessica Jackson: It’s like Southern, Asian fusion twist on everything and it does not disappoint! Highly recommend the bowls and the jammin burger! Heads up that it can get a bit rowdy as far as the noise level and limited parking, but the service is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burger …More

Dylan Jenkins: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Chicken SandwichMore

Rachel Ip: We used to be a frequent customer. They have great cocktails and are kid friendly.Unfortunately, their food has gone down hill. The chicken tenderloins were burnt, I scraped off a plate full of char before giving it to my son. They topped the truffle fries with yellow and black cilantro. How as a chef you can serve that to a customer is beyond me. When mentioning that to the staff the response was, "It was cut this morning". She did offer to replace the fries but we waited long enough for the food that it wouldn't have been worth it. The final straw was shrimp tacos that smelt fishy. The shrimp was not fresh. The only thing still decent were the cocktails. Needless to say we will not be coming back any time soon.

Denise M: Oh dear lort...so yummy and fresh. Food is outstanding, and lots of to chose from and portions are too huge to finish. Nice little patio to sit and enjoy fresh air.Parking: There's some construction going on in back of restaurant (office building) so there were so.e workers taking spaces booo

Ron Onedertwin: Located in Cary Scratch kitchen has great hours and a relaxed atmosphere. The menu was very interesting with lots of options. I had brussel sprouts, egg rolls with pork, pork belly tacos, and pot stickers. The food was pretty good but didn't knock me off of my feet. The redemption is in that there are other options so it's hard to go wrong. I will definitely be back at Scratch Kitchen to continue sampling the menu.

Susan Stewart: Excellent drinks, food and service. Our group of 8 enjoyed everything.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Brussels Sprouts, Scratch Fries, Chex Mix, Crispy Chicken …More

Cedar Pettiford: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chex Mix, Low Country Pad Thai, Green Tomato Stacks, Creme Brulee, BBQ Egg Rolls, Pork Belly Bites, General Tsao CauliflowerMore

Whitney Pettiford: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Egg RollsMore

Ryan: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

La Rup: Yum! Yum! Yum!

Cessely Gordon: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme BruleeMore

Dawn Staniewicz: Went to lunch with 8 coworkers, and my entree didn't arrive. Waitress said there was a mix-up in the kitchen, and my food was given to another table, but it will be up momentarily. Waited 7-10 minutes more when the manager came over and said my order was dropped in the kitchen. Waited another 10 minutes, and my order finally arrived after all of my coworkers were done eating. :( I then asked the waitress if I could have a discount since I basically took 2 bites before we had to leave and go back to work. She had to ask the manager, who reluctantly took 4 dollars off a 17 chicken sandwich. My bill for a chicken sandwich, with a vegetable and an ice tea, was $21.Not worth it.

Brenna Profit: Beautiful atmosphere and great food, right in downtown CaryFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kim Ray Malyszek: Bar staff was so excellent and kind! There is also a beautiful outdoor porch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Ensero: Best brunch I've had in the Triangle!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Troy Mease: Fabulous! Marti and Kate were so personable, and their food recommendations were out of this world!I found this restaurant using Yelp and I was looking for biscuits and gravy. I've never had such rich delicious gravy on biscuits!Melody got the two eggs order, while I got chicken and the egg sandwich. Somehow Kate knew to bring me Cholula hot sauce! Took my sandwich to the next level!I had to try the steak and eggs. Very impressive braised short rib with a yellow corn sprinkling over perfectly done crepes. I had to try the cubed potatoes and onions as well! I'm so glad I did.'m hungy!Marti and Kate provided great recommendations and conversation!Chicken and the egg would not have been complete without the Cholula hot sauce.Steak and two eggs was scrumptious — Short rib on a crepe with cut corn sprinkled atop, served with grilled, cubed potatoes and onions!Melody had the two eggs and loved it!I have to come back to the pièce de résistance—Their own biscuits and gravy!!!! I've never had such a rich, luxurious gravy!This restaurant is well worth the trip!

Deanna Autry: Ist time visit, courtesy of our Beautiful Daughter, celebrating my Birthday 😊. The family will be returning, and husband and I will make this our Date place Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ivette rodriguez: Realmente espectacular el servicio, el ambiente la comida!!! Desayunar en el área de la biblioteca fue!!! Impecable. Gracias!!!.

Barbara-Jo Thompson: Big shout out to Randi for accommodating our party of 7 at the last minute. We were waiting at a different nearby restaurant for over 30 minutes. I rang to see if they could get us in straightaway. Randi stated the dining room was full. So I began my search to find somewhere to eat.Moments later Randi rang back to explain they now had a table and they were setting it for our party of seven and they were looking forward to us dining with them.It was a great experience and I very much appreciate the extra effort.

Keith Roberts: Randy… the hostess with the mostest who has fabulous taste in music! Couldn’t have beenmore welcoming to us. Food was beyond amazing… which was recommended to us by our server Kaitlyn. Outdoor seating area was comfortable and a great way to start our morning. Highly recommend!!!Vegetarian options: Fried green tomatoes with poached eggs

Stan Hannen: Great food and atmosphere. Service was okay.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Kyle: Located at The Mayton, this is a great place for brunch in the area. Try the hot honey chicken and waffles.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Chelsea S.: I used to come here all the time when it was called The Veranda. I do really like the new dining room atmosphere better after the remodel, but they got rid of my favorite brunch dish! I used to come here solely for the Creme Brulee French toast, but now they just have this "French toast brick", and it's just not the same and costs way more. I understand inflation and costs are rising everywhere, but don't fix something that wasn't broken. I don't understand how even using the word "brick" to describe French Toast is supposed to be an improvement. Any additions like bacon or eggs costs extra, which is the same as in the past, but now it's just more reason not to come with the price increases and menu changes. I was pretty disappointed and won't be returning anytime soon.

Larry Haddix: Attended a preset menu and bourbon tasting. The food blew me away. Some of the best and most original dishes in Raleigh.Parking: During the park construction, close parking is a challenge.

Ken Foster: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Steve Liechty: Great place for lunch. It’s quiet and there’s plenty of room for eating inside or outside. Food is great and there are a bunch of great options on the menu.Vegetarian options: Lots of vegetarian options.Parking: Free parking lot across the street.

Julie A.: So underwhelmed by this meal and extremely surprised by the high reviews. The quail was dry and flavorless, egg rolls were chewy and bland, tuna just wasn’t good, the cornbread salad was just meh.Go elsewhere - ambiance can’t save you when the food is this bland.

Shinya A: We went here for a dinner date night since they had a good deal for restaurant week. We ordered the salad, onion soup, pork chop, and seared ahi tuna. The salad was delicious and the soup was very good. The pork chop was cooked and flavored well and it came with a risotto and kale. The ahi tuna was decent but it did have a fishy after taste which I thought shouldn't be there. But still it was good. The ahi tuna came with a white bean like side. Dessert was really unique and tasted great. It was cheese cake made into three walnut size balls that was accompanied by whipped cream, a caramelized banana, strawberries and blue berries. We sat outside and it was a very pleasant and nice dinner.

Patrick Sullivan: Came here for Sunday brunch and wasn’t disappointed. We will be back and definitely recommend to our friends and family.Recommended dishes Cheese Plate, Steak and Eggs …More

Paul Trango: Food was good, alittle overpriced but goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Paula Brake: Great friendly smiling hostess when we arrived on Wednesday evening . She was able to change our reservation since another couple decided to join us ( with no hesitation) so willing to please us . Logan was so delightfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karen Gonzalez: Mindful it is a bit more on the pricer side, however it gives dress up brunch vibes or nice fancy dinner. This location is going to be great when the downtown Cary park opensVegetarian options: I saw some really nice options for those that don't eat meat, meanie seems to change seasonallyDietary restrictions: They have great options for those that are gluten free

Briana Glover: Worst etoufee I ever ate taste like the day before straight out of a metal can the crawfish had zero flavor the sauce was hardly roux at all it was more orange looking definitely gave cream if mushroom vibes I did notnhave to bring it back otherwise I would have if you are seeking a new Orleans style flavor you better off making it at home yourself.

David Overton: Excellent service, excellent food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Hardesty: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

george horton: Great food and great service ! 👍🏾 😎✌🏾

George White: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gator Bites, Shrimp and GritsMore

Bonnie Thompson: Lunch for Father's Day. Great service and food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Williams: Just average on the fried oysters and crab bites, salad greens on the wedge were almost not fresh. Not really what I would call anywhere close to good Louisiana style cooking. Bar was nice as was the bartender.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Christopher Walker: HALEY WAS AWSOUME!!!!Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Kel smith: Loved my meal!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bananas Foster, Gator, Gumbo …More

BERNARD GRIFFIN: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Dustin Trap: Not a single staff member had a smile. We ordered the catfish platter and received shrimp. We ordered $20 jumbayala that had no chicken and only 3 pieces of sausage. Food was mid, service was awful. "If I could put 0 stars I would" - my partner

Scott F: The Jambalaya Pasta was so salty I could not eat it. It has potential, but it tasted like someone went crazy with the salt. My wife had the taste of Louisiana. She did not like any of it.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Ingrid Rivera: Delicious. I highly recommend the red beans and rice and catfish po boy.Recommended dishes Red Beans, Catfish …More

Nathan Gilmore: Finally, a well-stocked bar!Food: 3/5|Service: 3/5|Atmosphere: 4/5 …More

Helen Barnhill: Best Red Beans and Rice and banana bread fosters !!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jason Chandler: Very good, we will returnFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Edward Ennis: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Fried Shrimp, Catfish, Fried Oysters, Gator Bites, Bananas Foster, BeignetsMore

Bill McDaniel: First and last visit! Waited for service, only to be passed multiple times to serve what was obviously “locals.”

april L: Went on a Tuesday for music bingo. I only had dessert, but it was one of the best brownie in my lifeFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Katrina Donegan: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Texas Toast, Slaw, Baked Beans, Potato SaladMore

Christopher Peterson: This is the best little BBQ place I've been to. Amazing food, sauces, and staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Texas Toast, Beef Brisket, French Fries, Slaw, Banana Pudding, Hush Puppies, Cole Slaw …More

George Trizano: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket, Potato SaladMore

Teresa Hong: Love their pulled pork and baby back rib!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Patrick Lyons: Brisket was pretty good, meat is on the leaner side which isn’t my favorite but that’s their style. Sweet BBQ sauce was really good, Vinegar sauce lacked a lot of spices but taste was overall good. Hush puppies were deliciousRecommended dishes Baked Beans, Hush Puppies …More

Mary Jones: Ordered delivery and the ribs and brisket were moist and seasoned perfectly. Baked beans and hush puppies were sweet but not overly sweet. Fries were ok but would have enjoyed a thicker cut. A bit expensive but not when you consider quality and quantity. I have enough food for 2 meals!!❤️Recommended dishes Texas Toast, Beef Brisket, Baked Beans, Hush Puppies …More

Gunnah Spivey: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Slaw, Banana Pudding Parking space Plenty of parking Parking options Free parking lotMore

Nevin Williams: I met Danny a long time ago as we paired up to golf. What a super nice guy!After meeting Danny I had to eat here.I'm reviewing the food and atmosphere. I've eaten here a few times. The brisket has always been dry. In my opinion the other food is average/bbq above average.l wonder if the 5 star reviewers either know someone who works here, likes dry brisket or never visited a competing local BBQ joint a couple of miles from here?Just being honest about my experience. Parking is odd the first time you visit because it definitely is obscure and the hickory smoke smell will hit you as soon as you park, it will draw you in and make you hungry.I wish I could give Danny's BBQ 5 stars but I don't think it is justified.

Davis Mueller: How are you going to have BBQ in NC with out pulled pork?

Greg Murphy: Do not ever order from this restaurant online. When something goes wrong with the order, the manager takes absolutely no responsibility and blames others. I called to talk about my COLD order and was just told that she had other customers to deal with and she did not have time to deal with me.I will NEVER order anything from this restaurant againPathetic customer service!

M Anderson: Parking: Front and back parkingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans, Banana Pudding, Wing Basket, Potato Salad, Wings, Fried Okra, Smoked Chicken, Hush Puppies, Texas Toast Parking space Plenty of parking Parking options Free parking lot …More

Jylla Artis: Ribs, fries, and coleslaw were descent. Pork sandwich, greens, and chicken had no flavor and seasoning. Take out order did not have cutlery.Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More

Emma H: Delicious! I'm British, so I was excited to visit somewhere my friends and colleagues said was authentic and it didn't disappoint. The food is great and affordable, the venue is quirky and the staff are friendly. I would definitely recommend visiting. A few things to note: It shuts quite early, there's no alcohol and you have to have your whole party there before you can get seated.

Mary Spencer: Good food.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Beef Brisket, Fried Okra …More

Perry Barber: Best non-North Carolina style bbg in town. I'm not a fan of vinegar based BBQ so Danny's works for me.Recommended dishes Fried Okra …More

Tammy Quinn: Decided to try this place at the recommendation of a friend. I ordered the brisket plate with greenbeans and potato salad. The brisket was so overcooked. It was dry and tasteless. The greenbeans had a good flavor but had so many strings on them, it was not edible. The potato salad was just a run of the mill store bought, pre packaged potato salad. Maybe this was an off day for them but I would not go back.

Kent Messick: The BBQ is really good.

William Rodriguez (billrod): We have found our bbq place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans, Beef Brisket …More

Lisa Anderson: Great food ordered the catfish sandwich and it was delicious. The order was ready when I arrived and the crew were friendly and polite.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Salad, Slaw, Catfish, Wings, Hush Puppies …More